Seville® SLS. The New
driving force at
Don Gooley Cadillac.

Intimate Dining

ETHEL HOFMAN SPECIAL TO THE JEWISH NEWS

• New 270-hp Northstar System V-8
• 4T80-E automatic transmission
• Real-time Road-Sensing Suspension

• Full-range Traction Control
• Anti-lock brakes
• Dual front air bags*

M

Drive it with the power
of a SmartLease:

$

A MONTH
SMARTLEASE
WITH $2,200 DOWN/ $

499

24 MONTHS

12)730

SMARTLEASE PLUS

CADILLAC

CREATING A HIGHER STANDARD

"Always wear safety belts, even with air bap.

1994 Seville SLS SmartLease $499 per month, 24 months, $2,21b down payment. First month's lease payment d$499 plus $525 ref. sec. dep. and consumer down payment of $2,200 fora total of $3,724 due
at lease signing. Taxits, license, ride fees and incur. extra. You must take retail delivery out of stcck by 3/31/94. GMAC must approve lease. Example based en a 1994 Seville SLS: $44,280 MSRP including des -
tination charge. Monthly payment is based on a total cif monthly payments of $11.976. Your payments may be higher or lower. Option to purchase at lease end for $30,686.04. Mileage charge of IO¢ per mile over
30,000 miles. Lessee pays far excessive wear and use.

Go'dley-

1-94 & 8 Mile Rd.

OPEN MON. & THURS. TIL 9

465.2020 343.5300

BAGEL DEL & PRODUCE CO.

6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851-9666

OPEN MON. THRU SAT. 9-6

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HANDCUT NOVA LOX

$ $ $ $

$ $$$‘$$$$$

Take $
It All!

$ We

:Buy Outright or Consignment $

OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR OVER 70 YEARS, MICHAEL COHEN, OWNER-OPERATOR

This Week's Exclusive Specials .. .

EMPIRE FROZEN

BARBEQUE CHICKEN

1.9911b.

EMPIRE FROZEN

DUCKS

100

All products are certified Kosher by a recognized
Orthodox Rabbinical Council as required by, and in
full compliance with, the laws of the State of Michigan.

SUNDAY, March 6th through FRIDAY, March 11th

$ 14iN'S, WOMEN'S, $
$ CHILDREN'S Sz
S HOUSEHOLD $
$ Bloomfield-Keego $
Resale Shop

$ 3425 Orchard Lake Rd., Keego Harbor $
(at Commerce Rd.) 681-5424
$
$
Mon.-Sat. 10-5 Call for Consignment Appt.
or Drop & Run

$ $ $ $ $ $ $ $ $ $ $ $ $

y mother, a sharp,
spunky 85 year old,
has always had a
ready quote for every
occasion. "The way to a man's
heart is through his stomach..."
still rings in my ears. Although
nowadays it's likely the man is
the cook, that familiar phrase
always springs to mind when
it's "dinner for two." (Maybe
that's why my chosen major
was "Home Ec.")
Not an accomplished cook?
Never fear. Take-outs, gourmet
shops and manufacturers offer
a wider selection of ready-to-
cook foods and flavorings than
ever before. On a
recent foray, I
came across a
plethora of ap-
pealing dishes;
Shishkebabs,
Flounder Proven-
cal, Lemon-Dill
Chicken, Stuffed
Cornish Hens, to
mention just a
few. Exotic, certi-
fied kosher condi-
ments abound,
eliminating the
tedious task of
chopping, measuring and mix-
ing so that kosher meals have
suddenly reached out to em-
brace brand-new dimensions.
Because of the extensive va-
riety of kosher certified condi-
ments, most of these gourmet
dishes are easily duplicated at
home. There are definite ad-
vantages to special occasion,
home dining. For example, for
the price of a mediocre cham-
pagne purchased in that ritzy
restaurant, you'll be able to
spring for an award-winning
Baron de Rothschild or Moet
Chandon sipped at leisure.
Add to that, superior foods of
your choice, no hovering wait-
ers, and you don't have to fret
over who's going to drive
home...or do you get a taxi? Not
least, cooking together and dis-
covering each other's culinary
likes and dislikes can be fun.
Try it.
For romantic dining at home,
we've included a shopping list
of non-staple items needed for
this week's menu. A prepara-
tion guide is also included so
that each course is ready as
needed.
The menu below is a "dairy"
meal, impressive, and easy to
assemble.
Delicate Rosemary Cream, is
essentially a three-ingredient
recipe, courtesy of my friend
and colleague, kitchen design-
er Nancy Stern.
The egg shell holds just

enough of this rich concoction
and was served to us on arrival
at her home on a cold, wintry
afternoon — the glass of smooth
Chardonnay didn't hurt! Sun-
ny Florida was the inspiration
for the main course where over-
size chunks of salmon and col-
orful vegetables threaded onto
double skewers, then marinat-
ed in sweet-salty Soy Vay
Teriyaki Sauce, are trans-
formed into Bronzed Salmon
Shishkebab (my favorite brand
because it's thick, flavorful with
copious amounts of sesame
seeds.)
From your local farmer's
market
or
gourmet store,
baby salad greens
come washed and
clean providing
an almost instant
Mesclun Salad
with Mango. Just
add the sliced
mango and driz-
zle with one of
Blanchard &
Blanchard's Spa
salad dressings.
Honey Dijon goes
particularly well
with this light, composed salad.
For a funky, carefree dessert,
purchase meringue shells from
a good bakery. At home, fill with
chopped white chocolate, mac-
aroons soaked with Sabra
liqueur and dot with fresh rasp-
berries. If that's not decadent
enough, drizzle melted
chocolate over and top with
a generous dollop of whipped
cream.

MENU: Delicate Rosemary
Cream in the Shell
Bronzed Salmon
Shishkebabs, Crimson
Relish,
Sweet Maple Roasted
Yams
Composed Mesclun Mango
Salad
Decadent Raspberry
`Quiche'

"INTIMATE DINNER"
SHOPPING LIST

Gewurtztraminer,
Chardonnay or favorite
wineChampagne (small
splits if desired)
Tall candles
Sabra or flavored liqueur
(may be purchased in 1
serving bottles)
1/2 pint container heavy
whipping cream
eggs
fresh rosemary
4 medium mushrooms

INTIMATE DINING page 104