V

formation, call Cheryl Krul,
651-2316.

pa/MeN0N

WEIZMANN EVENT

Gail and Ira Mondry and

ALL NEW
LUNCH
MENU
Served 11 a.m.-3 p.m.

the Detroit Committee for
the Weizmann Institute of
Science recently hosted an
evening at R.I.K'S Restau-
rant with Professor Yadin
Dudai of the Institute. Pro-
fessor Dudai spoke on the

CAESAR SALAD
$2.95
GREEK SALAD
VEAL LEMONATO ..$6.95 CHICKEN FILLET

With Spaghetti

LAMB

$3.95

$5.75

With Rice

$5.9 5 1/2 HAMBURGER....$3.50
Choice of Rice, Vegetable or Spaghetti
Also Fish Seafood Selections Daily
LIVE JAZZ EVERY THURSDAY 7:30 Midnight

-

Your hosts: Rick_ Rogow & Torn Peristeris

Open 7 Days • Catering • Carry-Out Available

6199 Orchard Lake Rd. (N. of Maple) West Bloomfield

Professor Yadin and Gail Mondry

latest research in learning
and memory. Some dedi-

cated people who braved

the inclement weather to at-
tend included: Jonathan

and Sandy Jaffa, Gil and
Katie Borman, Betty and
Grant Silverfarb, Edie
Slotkin, Eric Borman,
Karen Lovinger, Miriam
Seagle, Eli and Pnina
Basse, Aviva Friedman
and Norma Pappas.

DIALOGUE & DUETS

The Detroit Symphony Or-
chestra Volunteer Council
presents its spring 1994
celebrity luncheon
"Dialogue and Duets," noon
March 4 at the Ritz Carlton.
This event will feature
flutists Jean Pierre Ram-

Jane's
Place

Casual Dining at Popular Prices in an Intimate Cafe Setting

c" OFF

25861 LAHSER SOUTH OF CIVIC CENTER DRIVE (10 1/2 MILE)
on.-Thurs. 11-9, Fri. & Sat. 11-10 • 354-3640

DINNER FOR 2

• Expires 2-24-94

• Not Valid With Any Other Coupon

TWO OF WINSDOR'S

FINEST RESTAURANTS

Marjorie and Saul
Saulson March 2 with the

musicians. For more infor-
mation, call 962-1000, ext.
285.

WHAT'S COOKING?

Schoolcraft College will host
its 6th annual Chefs Semi-
nar beginning at 8:30 a.m.
March 7 at the college. This
seminar is open to the
public. Some of the talented
chefs in the seminar include:

Lorraine Platman, Peter
Ashcraft, Kevin Brennan,
Keith Josefiak and Peter
Loren. For more informa-

tion, call 462-4400.

FASHION NOTES

Couture designer Cristos
Yiannakou will make an ap-
pearance at Exclusives for
the Bride Feb. 25-26. ❑

MODERN
DELICATESSEN

Detroit's Original Since 1936

COMPLETE DINNER FROM SOUP TO DESSERT!

E

* A *

0 -.A. Ai■- • *

MONO

WHITEFISH

95

Tunnel Bar•15•Q.

Home of World-Famous
Spare Ribs
•
Fabulous Quality
Homemade Desserts
•

58 PARK ST. E.

(Off the Windsor-Detroit Tunnel Exit)

DETROIT 4313) 961-3663
Windsor (519) 258-3663
(519) 258-2923
Fax

OtherPitiee
Succulent Seafoods, Great Steaks

NO COMM

e, -ATI.
BROILED TO PERFECTION!
INCLUDES: SOUP OR SALAD, VEG. & POT, FRESH BAKED BREAD,
HOMEMADE BANANA NUT CAKE SLICE.

ANY MEAT OR DAIRY TRAY

600 OFF BEST OF EVERYTHING

I •

$

WITH MENTION OF OUR FAVORITE COLUMN

ANY DAY! • ANY HOUR! • ANY SEASON! • NO UMM

• NO COUPON! • FREE DELIVERY 5 MILE RADIUS

REMEMBER! WE ARE OPEN 7 DAYS 9 A.M. TO 12 MIDNIGHT

968-8000

WE DELIVER 7 DAYS (11 a.m. TO 6 p.m.
GREENFIELD N. OF 10 MILE AT 1-696

pal and Ervin Monroe.

Tickets range from $35-
$500. Barbara Bloch is co-
chairman of the event. A
gala patron-benefactor party
will be held at the home of

737-8600

NOW OPEN TO THE PUBLIC

Fully Licensed by LLBO

Excellent Party Facilities

3067 DOUGALL AVE.

(Ouellette Becomes Dougall After Tecumseh)

DETROIT...(313) 963.8944
Windsor (519) 969-6011
(519) 969-2402
Fax

"The Simone Vitale
Band is an assurance
of a great evening."

Danny Raskin, Jewish News

•
•
•
•

Weddings
Bar/Bat Mitzvahs
Anniversaries
Private Parties

. . . ALL YOUR
HAPPY OCCASIONS

(313) 544-7373

.4 444.
44 4.

Yie -eiceA

ON PINE KNOB GOLF COURSE

Finally! a Restaurant where the casual
crowd can enjoy spectacular views,
excellent service and the food that's Clarkston's best kept secret.

Sunday Brunch

Eggs & Omelettes Made to Order, Ba-
con & Sausage, Hash Browns, French
Toast, Broiled Seafood, Carved Roast
Beef, Pasta, Fresh Fruit, Assorted
Cheeses, Fresh Vegetables with dip,
Variety of Salads, A Wide Range of
French Pastries.

$9.95 Adults, $5.95 Children

Friday Night -
SEAFOOD BUFFET

Saturday Night -
PRIME RIB BUFFET

Custom Chef Preparations - Whatever You Desire!

LOCATED ON WALDON RD. (East of Sashabaw in Clarkston)

Winter Hours: Wed.-Sat. 4-10 p.m., Sun. 10 a.m.-2 p.m.

(313) 625-8684