V
formation, call Cheryl Krul,
651-2316.
pa/MeN0N
WEIZMANN EVENT
Gail and Ira Mondry and
ALL NEW
LUNCH
MENU
Served 11 a.m.-3 p.m.
the Detroit Committee for
the Weizmann Institute of
Science recently hosted an
evening at R.I.K'S Restau-
rant with Professor Yadin
Dudai of the Institute. Pro-
fessor Dudai spoke on the
CAESAR SALAD
$2.95
GREEK SALAD
VEAL LEMONATO ..$6.95 CHICKEN FILLET
With Spaghetti
LAMB
$3.95
$5.75
With Rice
$5.9 5 1/2 HAMBURGER....$3.50
Choice of Rice, Vegetable or Spaghetti
Also Fish Seafood Selections Daily
LIVE JAZZ EVERY THURSDAY 7:30 Midnight
-
Your hosts: Rick_ Rogow & Torn Peristeris
Open 7 Days • Catering • Carry-Out Available
6199 Orchard Lake Rd. (N. of Maple) West Bloomfield
Professor Yadin and Gail Mondry
latest research in learning
and memory. Some dedi-
cated people who braved
the inclement weather to at-
tend included: Jonathan
and Sandy Jaffa, Gil and
Katie Borman, Betty and
Grant Silverfarb, Edie
Slotkin, Eric Borman,
Karen Lovinger, Miriam
Seagle, Eli and Pnina
Basse, Aviva Friedman
and Norma Pappas.
DIALOGUE & DUETS
The Detroit Symphony Or-
chestra Volunteer Council
presents its spring 1994
celebrity luncheon
"Dialogue and Duets," noon
March 4 at the Ritz Carlton.
This event will feature
flutists Jean Pierre Ram-
Jane's
Place
Casual Dining at Popular Prices in an Intimate Cafe Setting
c" OFF
25861 LAHSER SOUTH OF CIVIC CENTER DRIVE (10 1/2 MILE)
on.-Thurs. 11-9, Fri. & Sat. 11-10 • 354-3640
DINNER FOR 2
• Expires 2-24-94
• Not Valid With Any Other Coupon
TWO OF WINSDOR'S
FINEST RESTAURANTS
Marjorie and Saul
Saulson March 2 with the
musicians. For more infor-
mation, call 962-1000, ext.
285.
WHAT'S COOKING?
Schoolcraft College will host
its 6th annual Chefs Semi-
nar beginning at 8:30 a.m.
March 7 at the college. This
seminar is open to the
public. Some of the talented
chefs in the seminar include:
Lorraine Platman, Peter
Ashcraft, Kevin Brennan,
Keith Josefiak and Peter
Loren. For more informa-
tion, call 462-4400.
FASHION NOTES
Couture designer Cristos
Yiannakou will make an ap-
pearance at Exclusives for
the Bride Feb. 25-26. ❑
MODERN
DELICATESSEN
Detroit's Original Since 1936
COMPLETE DINNER FROM SOUP TO DESSERT!
E
* A *
0 -.A. Ai■- • *
MONO
WHITEFISH
95
Tunnel Bar•15•Q.
Home of World-Famous
Spare Ribs
•
Fabulous Quality
Homemade Desserts
•
58 PARK ST. E.
(Off the Windsor-Detroit Tunnel Exit)
DETROIT 4313) 961-3663
Windsor (519) 258-3663
(519) 258-2923
Fax
OtherPitiee
Succulent Seafoods, Great Steaks
NO COMM
e, -ATI.
BROILED TO PERFECTION!
INCLUDES: SOUP OR SALAD, VEG. & POT, FRESH BAKED BREAD,
HOMEMADE BANANA NUT CAKE SLICE.
ANY MEAT OR DAIRY TRAY
600 OFF BEST OF EVERYTHING
I •
$
WITH MENTION OF OUR FAVORITE COLUMN
ANY DAY! • ANY HOUR! • ANY SEASON! • NO UMM
• NO COUPON! • FREE DELIVERY 5 MILE RADIUS
REMEMBER! WE ARE OPEN 7 DAYS 9 A.M. TO 12 MIDNIGHT
968-8000
WE DELIVER 7 DAYS (11 a.m. TO 6 p.m.
GREENFIELD N. OF 10 MILE AT 1-696
pal and Ervin Monroe.
Tickets range from $35-
$500. Barbara Bloch is co-
chairman of the event. A
gala patron-benefactor party
will be held at the home of
737-8600
NOW OPEN TO THE PUBLIC
Fully Licensed by LLBO
Excellent Party Facilities
3067 DOUGALL AVE.
(Ouellette Becomes Dougall After Tecumseh)
DETROIT...(313) 963.8944
Windsor (519) 969-6011
(519) 969-2402
Fax
"The Simone Vitale
Band is an assurance
of a great evening."
Danny Raskin, Jewish News
•
•
•
•
Weddings
Bar/Bat Mitzvahs
Anniversaries
Private Parties
. . . ALL YOUR
HAPPY OCCASIONS
(313) 544-7373
.4 444.
44 4.
Yie -eiceA
ON PINE KNOB GOLF COURSE
Finally! a Restaurant where the casual
crowd can enjoy spectacular views,
excellent service and the food that's Clarkston's best kept secret.
Sunday Brunch
Eggs & Omelettes Made to Order, Ba-
con & Sausage, Hash Browns, French
Toast, Broiled Seafood, Carved Roast
Beef, Pasta, Fresh Fruit, Assorted
Cheeses, Fresh Vegetables with dip,
Variety of Salads, A Wide Range of
French Pastries.
$9.95 Adults, $5.95 Children
Friday Night -
SEAFOOD BUFFET
Saturday Night -
PRIME RIB BUFFET
Custom Chef Preparations - Whatever You Desire!
LOCATED ON WALDON RD. (East of Sashabaw in Clarkston)
Winter Hours: Wed.-Sat. 4-10 p.m., Sun. 10 a.m.-2 p.m.
(313) 625-8684