Food THE PASSOVER MENU FROM QUALITY KOSHER CATERING A Pot Of Soup Made From Scratch Will Appear In The Center Of The Next Issue Of THE JEWISH NEWS EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS I love soup. A big bowl, the hotter the better, on a cold dismal day is almost better than chocolate. The ready- made stuff is quick and easy to make. It's also full of vitamins and nutrients that will keep you healthy. The powdered stuff in a cup is easy to make. The soup manufacturers seem to have forgotten, however, to mention that they've added enough salt to keep a herd of deer happy throughout the winter. I never could figure out why when I tried to make soup from scratch it doesn't come out like the stuff from the cans. I still don't know it that's good or bad. My first efforts at making soup, lo, those many years ago, was opening a can and adding water. I became bored with this concept very quickly and start- ed adding special ingredients and created some of my finest masterpieces. Unfortunately, not too many of my friends in the 4th grade appreciated chick- en noodle and fruit cocktail soup. Undaunted, I became even more daring; who can for- get tomato and tuna soup or the Value and Quality For Your Seder Is Only A Week Away! LET THE CONVENIENCE OF MODERN CAI BRING COMBINED WITH THE TRADITIONS OF HOME COOKING MAKE YOUR SEDER A MEMORABLE FAMILY EVENT Pa 4 4 1 810-352.7758 BAGEL DELI & PRODUCE CO. 6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851-9666 OPEN MON. THRU SAT. 9-6 SUNDAY 8-3 at Mr: CWAMIAI dEM II:X drgraii. avitaa. • HANDOUT NOVA LOX $$$$$$$$$$$$$ We Take It All! Buy Outright or Consignment OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR OVER 70 YEARS, MICHAEL COHEN, OWNER-OPERATOR This Week's Exclusive Specials .. . EMPIRE FRESH CHICKEN BREAST WITH WINGS $ 2.59A. EMPIRE FRESH BONELESS & SKINLESS TURKEY BREAST TENDERS . $3 .9 9/1b. All products are certified Kosher by a recognized Orthodox Rabbinical Council as required by, and in full compliance with, the laws of the State of Michigan. SUNDAY, February 27th through FRIDAY, March 4th IF • PIANO a Pia- noprorks coNsuumoN • SALES • SERVICE • CONCERT RENTALS • INTRODUCING THE AMERICAN MADE PIANOS Mason & Eamlin SoFimer 120 541-6334 23225 WOODWARD • FERNDALE $ $ MEN'S, WOMEN'S, $ $ CHILDREN'S Si $ $ HOUSEHOLD $ $ Bloomfield-Keego $ $ Resale Shop $ 34 25 Orchard Lake Rd., Keegu Harbor $ $ (at Commerce Rd.) 681-5424 $ is . Mon.-Sat. 10-5 Call for amsignment Appt. or Drop & Run $ $ $ $ $ $ $ $ $ $ $ $ $ WE SHIP FURNITURE 2523 W. Maple (at Cranbrook) Bloomfield Hills 433-3070 6453 Farmington Road W. Bloomfield 855-5822 spectacular barley mushroom and popcorn? It's a wonder no one had to have his stomach pumped. For the sake of hu- manity, I gave it up. Suddenly I was an adult and realized I was facing a serious cooking challenge. It's my first High Holidays as a daughter- in-law, and the entire family is coming. Can I call myself a "good cook" and not be able to prepare everything from soup to nuts? I had to break away from the "prepared" and take the leap of faith to the "made from scratch." I figured, if I can give birth I can make soup. Grabbing my stock pot, I start- ed out slowly with a basic chick- en soup and after my first successful pot full I've never looked back. It's amazing how simple it really was. Anyone can make soup, and if you're in a hurry you can even use a ready-made chicken or beef stock. With these easy-to- make recipes, your hungry crew will be begging for seconds. CARROT AND DILL SOUP 2 T. margarine 2 medium onions, coarsely chopped 2 lb. carrots, peeled, steamed soft 3 /4 lb. sweet potato, baked soft 1 /2 lb. baking potato, baked soft 5 c. chicken broth 1'/2 t. salt th t. ground pepper 1 T. lemon juice 2 T. chopped fresh dill Saute onion in margarine un- til light golden in color. Put the onion, carrots and l/2 c. chick- en stock into a food processor and puree. Pour this mixture into a stock pot. Peel the potatoes and place them into the processor. Add 1 c. chicken broth, salt, pepper and lemon juice. Puree until mixed very well. Pour the mix- ture into the stock pot with the carrots and add the remaining stock. And the dill and simmer over very low heat for about 15 min. The soup can be thinned with additional stock, or non- dairy creamer. Season to taste and top with fresh dill. Serves 6 to 8. STEAK AND MUSHROOM SOUP 1 '/z lb. lean steak, cubed 1 c. olive oil salad dressing 3 T. flour 3 T. olive oil 3 T. margarine 3 medium onions, half chopped, half thinly sliced POT OF SOUP page??