The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

Sila, 4033 W. 12 Mile, Berkley,

AMERICAN

Birmingham's Ageless Favorite

RATED *** DETROIT MONTHLY

make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

Szechuan and Gourmet
Cantonese Restaurant

"Our number one goal at Alban's is to

190 N. Hunter, Birmingham

Bottle & Basket

258.5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

°gime
ANDSc,

41563 West Ten Mile, Novi 349-9260

7146 qott) COIN

EMBASSY SUITES'
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 =,
28100 Franklin Road, Southfield
-/

OPEN 7 DAYS — YOUR HOST HOWARD LEW

SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
353-7848

CARRY-OUT
AVAILABLE

GOLDEN BOWL

DINE IN & CARRY OUT

398-5502 or 398-5503

-

S7RCHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-II-ORS. 11-9:46, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45

-
The World Famous Montgomery Inn Ribs

FEATURING

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222

• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

&Olden

deny

Chinese • Cantonese • Szechuan Cuisine
g & Carry-Out
Dining
WE NOW SERVE BEER
Si WINE

62 7 Orchard Lake Rd. in Sugar Tree Shopping Center

North of Maple • West Bloomfield • 855-3570

!OA KOW iNN

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

Reservations (313) 538-4688

Banquet Facilities up to 50

Dining Cocktails Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking

-

-

MC V ee'S

FINE RESTAURANT

GREAT FOOD - LOW PRICES

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Award-Winning Cuisine. Elegant Dining.

Casual Dining

LU

1500 Town Center, Southfield

827- 4000

CC
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LU

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80

Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30

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RESTAURANT

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LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD I
OAK PARK
WEST BLOOMFIELD
DINE
1 3 71 5 W. 9 Mile
CroSswinds Mall
IN
West of Coolidge
Orchard Lake Rd. & Lone Pine
&
547-4663
932-3133

A Conibin
Ba
etiBon Th
u at

23380 Telegraph South cy10 Mile lid. • Southfield ( 313) 352-8.243

F-

Specializing in
Cantonese, Szechuan & Mandarin Foods

Dining Guide

For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at

313 354-6060

CARRY

Oin
OUT

Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
sat 12-12:30 a.m., Sun. 2-9:30

Alternative
Chinese

CHINESE CUISINE WITH A SPLASH OF DISTINCTION

Private Parties & Catering
Lunch • Dinner • Take-Out • Late Night Dining • Extensive Wine List

Maple at Stevenson Hwy., Troy 313-689-2332

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.

*

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's La
Luna Grancaffe also has Italian
bread to dip with olive oil from
various regions of Italy plus all
sorts of pastas and pizzas.

*

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 11
a.m.-12 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy.

*

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.

II Centro Ristorante, 670
Lothrop, Detroit, 872-5110. A

fine New Center Area Restau-
rant specializing in Southern
Italian cuisine where you'll of-
ten see cast members of peo-
ple performing at local theatres.
Internationally-renowned
award-winning Chef Beato
takes Italian dishes and gives
them a modern, creative touch.
His menu also includes low cho-
lesterol entrees for a healthy
heart plus and off-premise
catering customized to meet all
occaison needs is a feature.

Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,

Detroit, 538-4688. This isn't just

