Prepared to be the Best - • IMIIII PERFORMANCE page 67 41 , 4 "All the time I was in school, I was playing professionally," he said. He continues to prac- tice four hours a day. "I started teaching before I finished my degree credits, so when I was done with school it was just a matter of continuing what I was doing. "After I got my master's de- gree, I moved to Germany and again was teaching and per- forming. I had a girlfriend who eventually became my wife (Andrea Mensch, an English teacher), and she was German. Her family had been living here, and they moved back. "She asked me if I wanted to go back with her, and I did that. After two years, I felt I wasn't getting where I wanted to be as a performer, and I thought I'd give the United States a try again. I came back here and started getting established." Mr. Eisenstein's most excit- ing professional experience was playing in a tour production of The crowd is attracted to the music. pripTheNON LIVE MUSIC Every Thursday Evening 9 p.m.-1 a.m. FEATURING JAZZ VOCALIST REGGIE BRAXTON "Welcome to the best Greek Food This Side of Greek town" Now Offering A Fine All-New Affordable Lunch Menu Your hosts: Rick Rogow & Torn Peristeris Open 7 Days • Catering • Carry-Out Available 737-8600 6199 Orchard Lake Rd. (N. of Maple) West Bloomfield f Fine Catering for all occasions Oakland Universit 's MEADOW•BROOK T H E A T R E A Professional Theatre FEB. 10 - MARCH 6 Classic Comedy Phantom of the Opera, which also gave him a speaking part. "The toughest thing is sitting and practicing and envisioning how I want an audience to feel and how I'm going to commu- nicate that," he said. "It's im- possible to know if others are going to get my message until I actually perform. "Because classical music is not part of the mass media, it is not instantly understandable. People are not bombarded with it as they are with rock music. They are used to passive lis- tening, and classics requiring active listening. "I've often put pieces in my programs thinking the audience might find them boring because they're kind of complicated, but I've been surprised to find en- thusiastic reactions." One of Mr. Eisenstein's up- and-coming students is his 4- year-old son, Alexander, who is starting to learn the piano at the same age his father began. If the youngster continues, he will hear the advice his dad gives to more advanced pupils. "On whatever level students are, I try to show them the whole picture of what they're doing, the whole feeling of what- ever piece they're playing," he said. "I don't want them to just read the notes correctly." Brunch with the Classics is presented from noon-2 p.m. Sundays at the Somerset Col- lection rotunda in Troy. For information, call 643-6360.0 YOU NEVER CAN TELL BY GEORGE One of metropolitan Detroit's Most Beautiful and Exciting Restaurants BERNARD SHAW CP Wonderfully Prepared Catering in Your Home, Office or at Our Restaurant : • ■ ••."2.7 IL- Fine Dining and Live Entertainment 7 Nights A Week • Now APPearillg Tuesday Thru Saturday A middle-aged suffragette returns to Victorian England 0 0 # after a long absence, ••••°' 6,1602t bringing with her a -. 4 4"1 • beautiful 20-year-old illik ‘ daughter and 18-year-old .0 twins. A visit to a seaside resort produces a surprise reunion with the children's father! ■ BRECK t7 BRIDGE= 28875 Franklin Rd. at Northwestern & 12 mile 358-3355 Southfield WATCH FOR OUR NEW DISCOUNT PROGRAM HONG KONG WHITEFISH SPECIAL 7 . 95 (No Ice Cream or Other Dessert) NOT GOOD WITH ANN OTHER COUPONS OR SPECIALS EXPIRES 2-28-94 HONG KONG STEAK SPECIAL 8.95 (No Ice Cream or Other Dessert) NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS EXPIRES 2-28-94 MQN6 Orchard Lake Rd. and 14 Mile Rd. • Farmington Hills TOKYO JAPANESE STEAK HOUSE I CANTONESE & NORTHERN CUISINE 851-7400 851-8600 FOR TICKET INFORMATION CALL MEADOW BROOK THEATRE (313) 377-3300 Presented with the generous support of Ida 4 4,145-re: (313) 645-6666 TICKETS AVAILABLE AT HUDSON'S, HARMONY HOUSE & SOUND WAREHOUSE 44,,tca '4 Italian Restaurant Lunch ■ Dinner ■ Cocktails Banquets ■ Open Sundays 680-0066 645 E. Big Beaver Road, Troy