The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
*
BERKLEY
Sila, 4033 W. 12 Mile, Berkley,
CHINESE
, AMERICAN
C
Birmingham's Ageless Favorite
RATED *** DETROIT MONTHLY
it
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
258-5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260
Amvpsk
711E ctotO COIN
EMBASSY SUITES"
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 1 1:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted. \ z
Adults $15.95 Seniors $13.95 Under 12 $7.95
25.5
RESERVATIONS SUGGESTED 350-2000
28100 Franklin Road, Southfield
—/
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (iN TEL-EX PLAZA)
CARRY-OUT
AVAILABLE
353-7848
(West of Telegraph)
GOLDEN BOWL
DINE IN & CARRY-OUT 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-11-1URS. 11-9:45, FRI. &SAT. 11-10:45, SUN. &HOUDAYS 1 to 9:45
• Banquet Facilities
Your Chef: FRANK ENG
-
The World Famous Montgomery Inn Ribs
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
FRESH FISH DAILY
& o ►d e n PrIo e nix
FEATURING
Family Casual Dining
Carrv-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
404 KOW LN0(
Specializing in
STEAKS ON THE HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 538-4688
Banquet Facilities up to 50
Dining Cocktails Catered Outdoor Barbeques
-
-
24201 West 7 Mile Rd. At Telegraph • Valet Parking
Cantonese, Szechuan & Mandarin Foods
LIVE ENTERTAINMENTTHURS. THRU SAT. EVES AT WEST BLOOMFIEI .1) I
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
1371 5 W. 9 Mile
IN
Orchard Lake Rd. & Lone Pine
West of Coolidge
547-4663
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
CARRY
OUT
Corrib
lin
Ba
etiB
on Th
u at
MC \ICE S A
FINE RESTAURANT
GREAT FOOD - LOW PRICES
23380 Telegraph South of .10 Mlle Rd. • Southfield (313) 352-8243
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Ion din Lau
RESTAURANT
Award-Winning Cuisine. Elegant Dining.
1500 Town Center, Southfield
Casual Dining.
827-4000
Dining Guide
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
(313) 354-6060
932-3133
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 2-9:30
Alternative
Chinese
CHINESE CUISINE WITH A SPLASH OF DISTINCTION
Private Parties & Catering
Lunch • Dinner • Take Out • late Night Dining • Extensive Wine List
Maple at Stevenson Hwy., Troy 313-689-2332
-
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.
BIRMINGHAM
Alban's,
190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.
La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's La
Luna Grancaffe also has Italian
bread to dip with olive oil from
various regions of Italy plus all
sorts of pastas and pizzas.
*
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 11
a.m.-12 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy.
*
DETROIT
Carl's Chop House,
3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.
II Centro Ristorante,
670
Lothrop, Detroit, 872-5110. A
fine New Center Area Restau-
rant specializing in Southern
Italian cuisine where you'll of-
ten see cast members of peo-
ple performing at local theatres.
Internationally-renowned
award-winning Chef Beato
takes Italian dishes and gives
them a modern, creative touch.
His menu also includes low cho-
lesterol entrees for a healthy
heart plus and off-premise
catering customized to meet all
occaison needs is a feature.
Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just