The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Slid, 4033 W. 12 Mile, Berkley,
CHINESE
AMERICAN
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
258.5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
if
‘41 111IPPI
Amlnyk
RATED *** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.
*
THE COO COW
OPEN 7 DAYS —
EMBASSY SUITES -
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
\
RESERVATIONS SUGGESTED 350-2000 (171=
28100 Franklin Road, Southfield
YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)
CARRY-OUT
AVAILABLE
GOLDEN BOWL
398-5502 or 398-5503
DINE IN & CARRY OUT
-
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45
-
The World Famous Montgomery Inn Ribs
FEATURING
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222
STEAKS ON THE HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 538-4688
Banquet Facilities up to 50
Dining Cocktails Catered Outdoor Barbeques
-
-
24201 West 7 Mile Rd. At Telegraph • Valet Parking
MC ICC•S
FINE RESTAURANT
Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
&o l den P ri oe ► ;x
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Cany-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
Specializing in
Cantonese, Szechuan & Mandarin Foods
I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIFID
OAK PARK
13715 W. 9 Mile
West of Coolidge
547-4663
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
DINE
IN
KITCHEN
• HUNAN • CANTONESE • SZECHAUN
Featuring Every Day
Buffet Lunch All You Can Eat $5.50
Children Under 10 $3.75
Every Monday Senior Discount 10%
Award-Winning Cuisine. Elegant Dining.
THE DETRO
1500 Town Center, Southfield
37057 Grand River (At Halsted K-Mart Ctr.) Farmington
Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. 12-10
Casual Dining.
827-4000
Alternative
Chinese
Dining Guide
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
313 354-6060
Mon Jin Lau
RESTAURANT
CHINESE CUISINE WITH A SPLASH OF DISTINCTION
Private Parties & Catering
Lunch • Dinner • Take Out • Late Night Dining • Extensive Wine List
Maple at Stevenson Hwy., Troy 313-689-2332
-
*
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 1 1
a.m.-12 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy.
*
Carl's Chop House, 3026
615-1122
23380 Telegraph South qf10 Mik Rd • Southfield (313) 352-8243
La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's La
Luna Grancaffe also has Italian
bread to dip with olive oil from
various regions of Italy plus all
sorts of pastas and pizzas.
932-3133
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 2-9:30
9 41,
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.
DETROIT
We are proud to carry on
Wong's Eatery of Windsor family tradition.
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
Alban's, 190 N. Hunter, Birm-
WEST BLOOMFIELD
CroSswinds Mall
Orchard Lake Rd. & Lone Pine
CARRY
OUT
BIRMINGHAM
Grand River off the _John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.
Caucus Club, 1 50 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc.
Now open Saturday evenings.).
II Centro Ristorante, 670
Lothrop, Detroit, 872-51 10. A
fine New Center Area Restau-
rant specializing in Southern