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February 11, 1994 - Image 74

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-02-11

Disclaimer: Computer generated plain text may have errors. Read more about this.

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

Slid, 4033 W. 12 Mile, Berkley,

CHINESE

AMERICAN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

258.5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

if

‘41 111IPPI
Amlnyk

RATED *** DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349-9260

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.

*

THE COO COW

OPEN 7 DAYS —

EMBASSY SUITES -
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
\
RESERVATIONS SUGGESTED 350-2000 (171=
28100 Franklin Road, Southfield

YOUR HOST HOWARD LEW

SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)

CARRY-OUT
AVAILABLE

GOLDEN BOWL

398-5502 or 398-5503

DINE IN & CARRY OUT

-

SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45

-
The World Famous Montgomery Inn Ribs

FEATURING

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 538-4688

Banquet Facilities up to 50

Dining Cocktails Catered Outdoor Barbeques

-

-

24201 West 7 Mile Rd. At Telegraph • Valet Parking

MC ICC•S

FINE RESTAURANT

Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

&o l den P ri oe ► ;x

Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Cany-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

Specializing in
Cantonese, Szechuan & Mandarin Foods

I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIFID

OAK PARK
13715 W. 9 Mile
West of Coolidge
547-4663

Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30

DINE
IN

KITCHEN

• HUNAN • CANTONESE • SZECHAUN
Featuring Every Day
Buffet Lunch All You Can Eat $5.50
Children Under 10 $3.75
Every Monday Senior Discount 10%

Award-Winning Cuisine. Elegant Dining.

THE DETRO

1500 Town Center, Southfield

37057 Grand River (At Halsted K-Mart Ctr.) Farmington
Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. 12-10

Casual Dining.

827-4000

Alternative
Chinese

Dining Guide

For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at

313 354-6060

Mon Jin Lau

RESTAURANT

CHINESE CUISINE WITH A SPLASH OF DISTINCTION
Private Parties & Catering

Lunch • Dinner • Take Out • Late Night Dining • Extensive Wine List
Maple at Stevenson Hwy., Troy 313-689-2332

-

*

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 1 1
a.m.-12 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy.

*

Carl's Chop House, 3026

615-1122

23380 Telegraph South qf10 Mik Rd • Southfield (313) 352-8243

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's La
Luna Grancaffe also has Italian
bread to dip with olive oil from
various regions of Italy plus all
sorts of pastas and pizzas.

932-3133

Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 2-9:30

9 41,

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.

DETROIT

We are proud to carry on
Wong's Eatery of Windsor family tradition.

A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES

Alban's, 190 N. Hunter, Birm-

WEST BLOOMFIELD
CroSswinds Mall

Orchard Lake Rd. & Lone Pine

CARRY
OUT

BIRMINGHAM

Grand River off the _John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.

Caucus Club, 1 50 W. Con-

gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc.
Now open Saturday evenings.).

II Centro Ristorante, 670

Lothrop, Detroit, 872-51 10. A
fine New Center Area Restau-
rant specializing in Southern

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