The Restaurant Listing Is A Weekly Feature By DANNY RASKIN BERKLEY RATED *** DETROIT MONTHLY Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham Bottle & Basket 258 5788 - Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 Szechuan and Gourmet Cantonese Restaurant °m ime AMINE% 41563 West Ten Mile, Novi 349-9260 TOE (OW COIN EMBASSY SUITES - SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast turkey and ten- derloin, waffle, omelette and pasta. Lox and smolced fish, hot entrees and salads, and a sumptuous display of pastries and desserts. Entertainment books accepted. Adults $15.95 Seniors $13.95 Under 12 $7.95 RESERVATIONS SUGGESTED 350-2000 4x:r7= \ 28100 Franklin Road, Southfield –/ OPEN 7 DAYS — YOUR HOST HOWARD LEW CARRY-OUT AVAILABLE SZECHUAN, MANDARIN, CANTONESE 24480 W. 10 MILE ON TEL-EX PLAZA) (West of Telegraph) 353-7848 GOLDEN BOWL DINE IN & CARRY-Otlf 398-5502 or 398-5503 SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS — MON.-11-1URS. 11-9:45, FRI. & SAT. 11-10:45, SUN. &HOLIDAYS 1 tO 9:45 • Banquet Facilities FEATURING - The World Famous Montgomery Inn Ribs FRESH FISH DAILY Family Casual Dining Banquet Facilities Carrv-Out Available Middlebelt at 12 Mile Road 851-8222 Your Chef: FRANK ENG 22 106 COOLIDGE AT 9 MILE In A & P Shopping Centex &olden - -firlocn;x i Chinese • Cantonese • Szechuan Cuis ne Dinin & Cany-Out WE NOW SERVE BEER Si WINE 62 5 7 Orchard Lak e Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 404 KOW INN Specializing in STEAKS ON THE HEARTH CHOICE... STEAKS, CHOPS, SEAFOOD Reservations (313) 5384688 Banquet Facilities up to 50 Dining Cocktails Catered Outdoor Barbeques - - 24201 West 7 Mile Rd. At Telegraph • Valet Parking I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD I OAK PARK WEST BLOOMFIELD DINE 1 371 5 W. 9 Mile CroSswinds Mall IN West of Coolidge Orchard Lake Rd. & Lone Pine Sr 547-4663 932-3133 CARRY Mon.-Wed. 11-10, Daily 11-9:30, Sat. 11-10, Thurs. & Fri. 11-12:30 OUT Sun. 12-9:30 Sat. 12-12:30 a.m., Sun. 2-9:30 We are proud to carry on • A Combination That Can't Be Beat! C VCC' S' FINE RESTAURA1Vr Cantonese, Szechuan & Mandarin Foods Wong's Eatery of Windsor family tradition. 00 GREAT FOOD - LOW PRICES 23380 Telegnaph South of 10M& Rd • Southfield (313) 352-8243 11/ .Ir KITCHEN 615-1122 • HUNAN • CANTONESE • SZECHAUN Featuring Every Day Buffet Lunch All You Can Eat $5.50 Children Under 10 $3.75 Every Monday Senior Discount 10% Award-Winning Cuisine. Elegant Dining. 1500 Town Center, Southfield 37057 Grand River (At Halsted K-Mart Ctr.) Farmington Mon.-Thurs. 11-10, Fri. & Sat. 1 1-1 I, Sun. 12-10 Casual Dining. 827-4000 Alternative Chinese Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, Art Shafer or your account representative at Mon din Lau 313 354-6060 RESTAURANT CHINESE CUISINE WITH A SPLASH OF DISTINCTION Private Parties & Catering Lunch, • Dinner • Take-Out • Late Night Dining • Extensive Wine List Maple at Stevenson Hwy., Troy 313-689-2332 Sila, 4033 W. 12 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. * BIRMINGHAM Alban's, 190 N. Hunter, Birm- ingham, 258-5788. An ageless favorite of Birmingham, it is known for quality food and fine service, offering a full menu and complete wine and spirit se- lections. Alban's caters to all di- etary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. La Luna Grancaffe, 183 N. Woodward, Birmingham, 642- 7070. It's not your typical style of restaurant, with seating for just 48 and an a la carte menu that includes about six entrees for folks to nibble and share, and soups. Long-legged seats and an espresso bar, non-alco- holic drinks, beers, wines and mineral waters. Yes, Valenti's La Luna Grancaffe also has Italian bread to dip with olive oil from various regions of Italy plus all sorts of pastas and pizzas. * BLOOMFIELD HILLS Kingsley Inn, 1475 North Woodward, Bloomfield Hills, 642-0100. The historical back- ground of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropol- itan area. The menu also fea- tures lighter dining fare as well as noted Kingsley Inn standbys that have continued to receive much note throughout the years. It is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. The house specialty of Sauteed Lake Perch is a dandy. * DETROIT Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Service is daily from 11:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. Caucus Club, 150 W. Con- gress, Penobscot Bldg., Detroit, 965-4970. Considered among the classic fine dining rooms in Detroit, Caucus Club enjoys a premium background from the days when it was the sister restaurant of Les Gruber's for- mer London Chop House across the street. It is big on culinary diversity with baked oysters Rockefeller, beefsteak tartare, grilled filet of Dover sole, De- troit baby back embers, etc. Now open Saturday evenings.). II Centro Ristorante, 670 Lothrop, Detroit, 872-5110. A fine New Center Area Restau- rant specializing in Southern