The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
RATED *** DETROIT MONTHLY
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
258 5788
-
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
Szechuan and Gourmet
Cantonese Restaurant
°m ime
AMINE%
41563 West Ten Mile, Novi 349-9260
TOE (OW COIN
EMBASSY SUITES -
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smolced fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 4x:r7=
\
28100 Franklin Road, Southfield
–/
OPEN 7 DAYS — YOUR HOST HOWARD LEW
CARRY-OUT
AVAILABLE
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE ON TEL-EX PLAZA)
(West of Telegraph)
353-7848
GOLDEN BOWL
DINE IN & CARRY-Otlf 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-11-1URS. 11-9:45, FRI. & SAT. 11-10:45, SUN. &HOLIDAYS 1 tO 9:45
• Banquet Facilities
FEATURING -
The World Famous Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222
Your Chef: FRANK ENG
22 106 COOLIDGE AT 9 MILE In A & P Shopping Centex
&olden - -firlocn;x
i
Chinese • Cantonese • Szechuan Cuis ne
Dinin & Cany-Out
WE NOW SERVE BEER Si WINE
62 5 7 Orchard Lak e Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
404 KOW INN
Specializing in
STEAKS ON THE HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 5384688
Banquet Facilities up to 50
Dining Cocktails Catered Outdoor Barbeques
-
-
24201 West 7 Mile Rd. At Telegraph • Valet Parking
I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD I
OAK PARK
WEST BLOOMFIELD
DINE
1 371 5 W. 9 Mile
CroSswinds Mall
IN
West of Coolidge
Orchard Lake Rd. & Lone Pine
Sr
547-4663
932-3133
CARRY Mon.-Wed. 11-10,
Daily 11-9:30, Sat. 11-10,
Thurs. & Fri. 11-12:30
OUT
Sun. 12-9:30
Sat. 12-12:30 a.m., Sun. 2-9:30
We are proud to carry on •
A Combination That
Can't Be Beat!
C VCC' S'
FINE RESTAURA1Vr
Cantonese, Szechuan & Mandarin Foods
Wong's Eatery of Windsor family tradition.
00
GREAT FOOD - LOW PRICES
23380 Telegnaph South of 10M& Rd • Southfield (313) 352-8243
11/
.Ir
KITCHEN
615-1122
• HUNAN • CANTONESE • SZECHAUN
Featuring Every Day
Buffet Lunch
All You Can Eat $5.50
Children Under 10 $3.75
Every Monday Senior Discount 10%
Award-Winning Cuisine. Elegant Dining.
1500 Town Center, Southfield
37057 Grand River (At Halsted K-Mart Ctr.) Farmington
Mon.-Thurs. 11-10, Fri. & Sat. 1 1-1 I, Sun. 12-10
Casual Dining.
827-4000
Alternative
Chinese
Dining Guide
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
Mon din Lau
313 354-6060
RESTAURANT
CHINESE CUISINE WITH A SPLASH OF DISTINCTION
Private Parties & Catering
Lunch, • Dinner • Take-Out • Late Night Dining • Extensive Wine List
Maple at Stevenson Hwy., Troy 313-689-2332
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.
*
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.
La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's La
Luna Grancaffe also has Italian
bread to dip with olive oil from
various regions of Italy plus all
sorts of pastas and pizzas.
*
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 11
a.m.-12 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy.
*
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.
Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc.
Now open Saturday evenings.).
II Centro Ristorante, 670
Lothrop, Detroit, 872-5110. A
fine New Center Area Restau-
rant specializing in Southern