Food
MICROWAVE page 116
Arrange the chicken chunks on
top of the noodle mixture and
then pour the remaining soup
mixture over chicken. Top with
crumbs, melted margarine and
slivered almonds. Cooking re-
quires approx. 6 to 8 minutes
covered with plastic wrap. Cook
3 to 4 min. and rotate pan. Cook
3 to 4 more minutes and test to
see if it's hot throughout. Serves
8 to 10.
ALL AMERICAN
SAUSAGE STEW
Your palms begin to sweat...
You're on the verge of hysteria...
You pray that no one will hear...
Your worst nightmare come true...
You've just been asked to read...
HEBREW CRASH COURSE
A new 4-week Hebrew Crash Course has been designed to take the terror out of having to
read Hebrew. Originally developed in England and now offered by Aish HaTorah, this
course provides a comfortable atmosphere and is guaranteed to give you 93% efficiency in
reading those texts which have caused you so much trouble in the past!
COURSE BEGINS: MONDAY, FEBRUARY 28 (7-9 P.M.)
$40 (INCLUDES COURSE MATERIALS)
1 can condensed beef
broth
1 c. water
1 /8 t. pepper
1 bay leaf
2 medium onions, quar-
tered
6 carrots, cut into rounds
2 potatoes peeled and
diced
1'/2 c. diced celery
2 T. water
1 T. flour
1 lb. Kosher smoked
sausage cut onto 1/2-inch
pieces
salt to taste
Combine broth, 1 cup water,
pepper, bay leaf, and vegetables
(except potatoes) into a 3 quart
glass baking dish. Cook covered,
14 min. stirring 2 or 3 times.
Add potatoes; cook covered for
12 minutes, stirring 1 or 2
times. Remove the bay leaf. Mix
2 T. water with the flour and
stir it into the vegetable mix-
ture. Add the sausage and cook
uncovered for approx 6 minutes.
Stir once, let stand 5 minutes
before serving. Serves 6 to 8.
HEBREW READING LEVEL II
Increase your fluency — broaden your vocabulary — learn the rituals in the prayer ser-
vices and understand the ideas behind the prayers. A 4-week Hebrew Crash Course
designed for the more advanced student. At the end of the course, you'll have the confi-
dence you need to be "at home" in the prayerbook and ready to wow the entire family when
it's your turn to read.
COURSE BEGINS: WEDNESDAY, FEBRUARY 23 (7-9 P.M.)
$45 (INCLUDES COURSE MATERIALS)
For further information, please call Barbara Snitz at 737-0400.
Aish HaTorah
of Metro-Detroit
11.1
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APPLE CHERRY
TEMPTATION
6 baking apples
2 T. sugar
1 t. cinnamon
'/8 t. nutmeg
1 can (21 oz.) cherry pie
filling
chocolate syrup
chopped nuts
Wash and core apples. Leave
an opening large enough to fill
with pie filling. Place apples in
a glass casserole. Combine sug-
ar with spices. Place one tea-
spoon of the sugar mixture in
the center of each apple. Fill
with cherry pie filling. Cook on
high for 8 to 10 minutes or un-
til tender. Let stand for 5 min-
utes and then pour warmed
chocolate sauce over each ap-
ple. Top with nuts.
Eileen Goltz ©1993