PHOTOG RAPH BY MARY GARDELLA
What's for dinner?
11 books for every Jewish kitchen
BY EITIEL G. HOFMAN
After a romantic, carefree honeymoon, corn-
own kitchen and have fun doing it, Style put
basic cooking techniques. The recipes may or
ing home to cook dinner can be a culinary
together a list of handy books. The 11 cookbooks
may not be kosher. If you're uncertain, use
shock, especially if up until now, the microwave
and reference guides we've compiled will help
recipes in books 4-10; they are described in or-
has been your primary cooking appliance.
you master the basics, keep kosher without los-
der of preference, and offer exciting choices to
ingflavor, and coach you on the etiquette of
the observant cook. All recipes are kosher, and
dining and entertaining
holiday menus and ingredients are clearly iden-
,
Careers, commutes, and busy schedules make
finding time to cook a real challenge. And in-
timidating cookbooks with confusing recipes
The first three books focus on Cooking 101:
tified. The last book, a petite, understated guide
can make getting started in the kitchen even
no prerequisite. They'll help you arm your
to the social graces of eating and entertaining,
more uninspiring.
kitchen with the necessary cooking tools and
completes the course.
To help the two of you reign supreme in your
equipment, and provide clear explanations of
Bon appetit!
S'IVI-E • JANl JARY/FEBRUARY 11,04
• 73