TWO FOR IWO
DO YOU REALLY WANT
ANOTHER VASE??
REGISTER FOR THE
UNIQUE AND UNUSUAL
EXPECT THE BEST
FROM...
WEDDING REGISTRY and BRIDESMAIDS GIFTS
Receive a $25 GIFT CERTIFICATE when you register
FREE GIFT WRAPPING • UPS AVAILABLE
HOURS:
MONDAY-SATURDAY 10:00 6:00
THURSDAY 10:00-9:00
SUNDAY 12:00-5:00
IN THE ORCHARD MALL
ORCHARD LAKE ROAD AT MAPLE • WEST BLOOMFIELD
-
8554488
BrillesTolle, Inc.
PRESENTS
The Bigges4 Best Bridal Shows Ever!
The Bridal Shows You Can't Afford To Miss • As Seen on Channel 7's Company Show!
• Everything You Need & Want From Flowers to Photography
• One-Stop Shopping • Each Show Entirely Different • Attend One Attend All!
Each Bride Receives a FREE Brides-To-Be Bridal Directory
OVER $20 000 IN DOOR PRIZES!
Sunday, January 30,
1994 - 12:30 PM
WEBER'S INN
Jackson Road • Ann Arbor
Sunday, February 27,
1994 -12:30 PM
ROCHESTER HILLS COUNTRY CLUB
at M-59 Rochester Rd. • Rochester
Sunday, February 6,
1994 -12:30 PM
Sunday, March 6,
1994 12:30 PM
NORTHFIELD HILTON
5500 Crooks Road • Troy
FARINA'S BANQUET CENTER
2485 Coolidge Rd. • Berkley
Sunday, February 13,
1994 - 6:00 PM
Monday, March 7,
1994 6:00 PM
-
-
ST. JOHN'S HELINC CULTURAL (EWER
LIVONIA MARRIOTT
7100 Laurel Part Drive • Livonia 11455 Metro Pkwy. • Sterling Heights
Sunday, February 20,
1994 - 12:30 PM
Sunday, March 27,
1994 - 12:30 PM
ROYALTY HOUSE
8201 Old 13 Mile Rd. • Warren
SHERATON INN
27000 Sheraton Drive • Novi
$6.00 Advance reservations
$7.00 At the door
Co-sponsored by The Observer-Eccentric
62 • JAN I JARY/ FlE13121. JARY 1994 • Sq -VI-Jr:
RESERVE YOUR TICKETS TODAY!
OUR SHOWS SELL OUT!
Call To Receive One FREE Admission
With Purchase Of Another.
(SAVE $7.00)
(810) 790-5500
(continued from page 61)
golden. (Hearts may be baked several hours
ahead and reheated at 500 degrees for 2 min-
utes, if desired. Don't reheat in microwave,
which will spoil the crispness.) Remove to
plates with spatula. Makes 2 servings.
Vermouth-Glazed Chicken
with Julienned Vegetables
1 batch Hominy or Polenta Hearts,
recipe above
1 medium leek, cleaned
1 medium carrot, peeled
1 small zucchini
1/4 cup flour for dredging
2 boneless skinless chicken breast halves
(about 4 ounces each), cut in 1/2-inch
strips
2 tablespoons olive oil, divided
1 large clove garlic, minced
1 cup fresh spinach, tightly packed, large
stems removed and cut into 1 /2-inch
strips
Sauce
1/2 cup dry vermouth or dry white wine
3/4 cup chicken broth
1 teaspoon fresh lime juice
1 teaspoon cornstarch
2 tablespoons heavy cream
Make Hominy or Polenta Hearts as direct-
ed and either bake before serving or bake ear-
lier and reheat.
To prepare vegetables: Cut leek, carrot
and zucchini in 2-inch lengths and then into
matchstick strips by hand or with julienne
blade of food processor.
To cook chicken: Place flour in a shallow
dish, add chicken, toss to coat and pat off ex-
cess. In a large skillet over high heat, heat 1
tablespoon olive oil until very hot. Saute chick-
en until lightly golden, about 1 minute per side.
Place on plate and set aside.
To cook vegetables: In same skillet over
moderate heat, heat remaining tablespoon oil.
Add leeks and carrots and saute, stirring, for
1 minute, scraping up any brown bits from bot-
tom of pan. Add zucchini and garlic and saute
for 1 to 2 minutes or until vegetables are al-
most tender. Add spinach and cook just un-
til wilted. Remove vegetables to chicken. (the
chicken and vegetables may be refrigerated
covered up to 8 hours.)
To make sauce: Stir vermouth or wine,
chicken broth and lime juice into the skillet.
Cook over moderate heat until reduced to
about half, 4 to 6 minutes. Remove from heat.
Stir cornstarch into cream and whisk into
sauce. Return to heat and cook, stirring, until
mixture comes to a boil. Increase heat to high
and cook for 1 minute. Add chicken and veg-