TWO FOR TWO

(continued from page 57)

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Red Bell Pepper and
Carrot Soup

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In a small saucepan over medium high
heat, heat olive oil. Add leeks and potato and
saute until leeks are soft, about 5 minutes.
Add broth, vermouth or wine, and carrots.
Bring to a boil, lower heat and simmer, cov-
ered, for 15 to 20 minutes or until carrots are
very tender. Stir in bell peppers and sugar.
Simmer uncovered for 5 minutes. Puree in
batches in a blender for smoothest texture.
(Soup may be refrigerated up to two days
or frozen. Reheat before serving.)
If desired, stir in cream to taste. Cook over
medium heat, stirring occasionally, until hot.
Season with salt and pepper. Ladle into soup
bowls and top each with 1 or 2 Curry Toast
Hearts. Makes 2 servings.

Curry Toast Hearts
1 to 2 slices good quality white, egg or

Party Blossoms services are available exclusively at

810

1 teaspoon olive oil
1/4 cup chopped leek, white part only
1/4 cup chopped peeled white potato
1 1/2 cups chicken broth
2 tablespoons imported dry vermouth or
dry white wine
1/2 cup peeled baby carrots (about 3 oz.)
or peeled sliced carrots
1 (7-ounce) jar roasted red bell peppers,
drained
3/4 teaspoon sugar
2 tablespoons heavy cream, optional
Salt and pepper to taste
Curry Toast Hearts, see recipe

wheat bread
1 tablespoon butter or margarine
1/2 teaspoon garlic, minced
1/8 teaspoon curry powder

Using a heart shaped cookie cutter, cut
bread into hearts. Place on baking sheet at
room temperature for several hours to dry
out, turning once.
Preheat oven to 375 degrees. Melt butter
or margarine, garlic and curry in a microwave
or small skillet until bubbling. Brush on top
of toasts. Bake for 8 minutes. Turn and bake
2 to 5 additional minutes or until golden.
Watch carefully the last few minutes.
Toasts may be stored in an airtight con-
tainer for several days or frozen. Defrost at
room temperature. Serve warm or at room
temperature. Makes 2 to 8 toasts.

Fillets of Beef with Tomato
Chutney and Blue Cheese

5 cloves garlic, peeled
1 piece peeled fresh ginger (the size of a