Since 1975 Premium Tray Caterers SOUTHFIELD Continued from Page 81 Specialty Trays For All Occasions OAK PARK The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Car- ry-out service is available plus banquet facilities. A Daily Lunch Specials New York Style Deli In And Out F-A-S-T Great "Big" Deli Everything made Sandwiches Fresh On Premises - Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. 29145 Northwestern Hwy. (At 12 Mile Rd.) Delivery Available • 356-2310 For additional information please call our info line 737-4-URC Morel's and C. R TABLE L L Li TAVERN BruschettA CUISINE u I ITALIAN * FOOD 000D WI PI I t II I ti We're having a birthday party... 13 /3 HAPPY BIRTHDAY! YOURS! Celebrate your birthday with us and receive a complimentary dinner & dessert! * ROYAL OAK t he 43 •4 11‘.- E.G. NICK'S We'nut Lake Rd i i X E.O. Nick's. -d In- 22 .1 .5 I "... g pasta • ribs • plankfish Maple Rd 3 a 14 Mile Rd 1Ny, Modern Delicatessen, 25290 Greenfield, Oak Park, 968-8000. Some say it opened in 1926 but most agree that Modern Deli- catessen unlocked its doors in 1936. Whatever the year, it is one of Detroit's oldest names in the restaurant business. Mod- em's second location, on Green- field just south of 1-696, still serves the same homemade tra- ditional Jewish foods for which it has been known, only in a much more modernistic at- mosphere. Tray catering? Of course. a cr .1 A Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. * (Offer valid only with purchase of a dinner of equal or greater value. Lesser value entree will be deducted. Legal proof of birthday required. Not valid in conjunction with any other discounts or coupons.) GOURMET DINNER FOR 2 NOTHING LIKE IT ANYWHERE! INCLUDES: • SIZZLING RICE SOUP • EGGROLL • SHRIMP BALL 8 BROCCOLI • VEGETABLE FRIED RICE • SINGAPORE NOODLE CHICKEN • MONGOLIAN BEEF • FORTUNE COOKIES • PEANUT BUTTER SUNDAE $19 FOR TWO! 6066 West Maple at Farmington Road LUNCHEON BUFFET MON. - FRI. 11 a.m. - 2 p.m. ALL-YOU-CAN-EAT ITEMS GALORE INCLUDING 4 ENTREES! sg2 per person • EXOTIC DRINKS • CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES w THE GPEAT WALC 33135 Grand River (Drakeshire Shopping Center) 476-9181 (313) 851-0805 alsnamin ■■- Ass ■■ Saso ■■ .111 ■U■■ mifina ► a■so■s■ unons ■■ . immignumennessm niesISSI011onionon raesss ■■■■o■o■ Soon massussausollnlIMISs lessessa ■s■n•■ llIalli 1111/1111111111111Sre wH ■ si via 11111 ■■■■■•► issell ■■ 111111, ■ 111■111■■■■• ∎ •• ■ 111■■■■ ∎ INIMIS• •111111 ■■■■■■■■•■• ••■■■e■■ ms• 11 4 . uonsesomo- •%•nam., ROMAN TERRACE II CD CC Lu LJJ 80 MONDAY NIGHT ITALIAN DINNER BUFFET • 2 PASTAS • 2 MEATS • 3 SAUCES • ANTIPASTO SALAD BAR • GARLIC STICKS •COFFEE, TEA OR SODA $9.95 Adults LUNCH PASTA BAR BUFFET MON. - FRI. $5.95 Children Under 12 14.73 SATURDAY DAYS & ALL DAY SUNDAY AVATIA13LE FOR • BANQUETS 'SHOWERS •SWEET 16s • BAR/BAT VAHS • ETC. 37610 W. 12 MILE AT HALSTED (Halsted Village Plam) • 553-0080 Give every NEWBORN the advantage March of Dimes SOUTHFIELD Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vo- gelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking classes. New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also add to its appeal. Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday