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January 14, 1994 - Image 118

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-01-14

Disclaimer: Computer generated plain text may have errors. Read more about this.

IT IS WITH EXTREME PLEASURE
TO ANNOUNCE
MY ASSOCIATION WITH

TU B'SHEVAT page 112

JAMES D. RELLE,

1/4 cup apple juice
1 large onion, finely
chopped
2 cloves garlic, pressed
2 pounds fresh beets,
scrubbed and diced
(about 4 cups diced)
4 cups vegetable stock
11/3 cups freshly squeezed
orange juice
2 tablespoons honey
1 teaspoon apple cider
vinegar
White pepper to taste
Nonfat plain yogurt and
grated orange peel for
garnish
In a large soup pot, heat oil
and apple juice until bub-
bling. Add onion and garlic
and saute until soft but not
browned, about 3 to 5 min-
utes. Add beets and stock.
Bring to a boil, then lower
heat to simmer. Cover and
cook 30 minutes or until beets
are tender. Let cool, then
puree in batches in a food
processor or blender. Return
pureed soup to pot; add or-
ange juice, honey and vine-
gar, and heat through.
Season with pepper. If de-
sired, garnish with a dollop
of yogurt and a sprinkle of or-
ange peel. Serves 4 to 6.
1 gram of fat per serving

UROLOGICAL SURGEON

SPECIALIZING IN:

UROLOGICAL ONCOLOGY
FEMALE UROLOGY
STONE DISEASE
MALE INFERTILITY

Michael D. Lutz, M.D.

29201 Telegraph Road
Suite 460
Southfield, MI 48034
(810) 353-3060

Group Apartments
for the Elderly

A Jewish Family Service Program
Since 1979

• Luxurious apartments, with private bedrooms, for shared living.
• Supportive care provided by Geriatric Care Workers and Social
Workers.
If someone you know desires a family-like setting,

please call Jan Bayer at 559-1500.

JEWISH
FAMILY
SERVICE

Limited subsidies available.
Endowed by the Coville-Triest Family Foundations.

BAGEL DELI & PRODUCE CO.

6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851-9666

KOSHER

SMOKED SABLE NOSH o

TAILS

114

$2
•49
• • • • •

LB.

EAT SMOKED FISH-LIVE BETTER
SUNDAY 8-3

OPEN MON. THRU SAT. 9-6

CHEWY CAROB
APPLESAUCE BARS
V2 cup unbleached white
flour
'/2 to 1 teaspoon salt
1/3 cup roasted carob
powder or cocoa
1/2 cup date sugar or white
sugar
1/2 cup brown sugar
1/2 cup raisins
1 teaspoon vanilla extract
3 large egg whites
1/2 cup applesauce
Preheat oven to 350 de-
grees. Lightly coat a 9-inch
square baking pan with cook-
ing spray. Set aside. In a
large bowl, stir together flour,
salt, carob powder or cocoa,
date sugar or white sugar,
and brown sugar. Add
raisins; toss to coat. In an-
other bowl, whisk together
vanilla, egg whites and ap-
plesauce. Add to dry mixture

and mix well. Spread in pre-
pared pan. Bake 30 minutes
or until springy when pressed
in center. Cool 10 minutes.
Cut into squares. Makes 11/2
dozen.
0 fat grams per serving.
Note: Some of these recipes
much higher in fat than nor-
mally recommended. Nuts,
seeds and olives drive up the
fat content although very nu-
tritious. If you were to eat a
flesh-free food plan, the addi-
tional fat in these dishes
would not be as detrimental.
Recipes are from John Rob-
bins' May All Be Fed and Veg-
etarian Times with slight
adaptations.

Rabbi Leads
Torah Study

The Conservative Movement
Torah Study 12:30 p.m. Jan. 22
will be with Rabbi Harvey
Meirowich, director of the rab-
binics program at the Seminary
of Judaic Studies (Bet Midrash)
in Jerusalem, at the Max M.
Fisher Building.
Rabbi Meirowich served as
congregational rabbi from 1975
to 1989 in Canada. He received
a doctorate of Hebrew letters
from the Jewish Theological
Seminary in 1986.
The lunch and learn Torah
study group is sponsored joint-
ly by the Jewish Theological
Seminary, Michigan Region
United Synagogue and the
Michigan Region Rabbinical As-
sembly.
There is no charge for the
class and lunch is available at
a charge starting at noon.
No prior background is re-
quired and each study session
is self contained. For informa-
tion, call the Detroit office of the
Jewish Theological Seminary,
258-0055; or the United Syna-
gogue, 642-4890.

Tu B'Shevat
Fruit Sale

To celebrate Tu B'Shevat, the
Jewish Arbor Day Jan. 27, an
assortment of dried fruit and
nuts will be available from the
PTA of Yeshivas Darchei Torah.
Orders should be placed by
Jan. 19 and may be picked up
from the Darchei Torah office,
located at the Agency for Jew-
ish Education, or from desig-
nated pick-up points in Oak
Park and Southfield.
For information or to order,
call Suzy Tawil, at 967-1010.

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