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January 07, 1994 - Image 99

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-01-07

Disclaimer: Computer generated plain text may have errors. Read more about this.

*

WALLED LAKE

Continued from Page 65

SOUTHFIELD

Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received.

Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by MA for the many
services it offers.

Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, cole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty— beautiful tray catering.

*

TROY

Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates.

Mon Jin Lau, 1 51 5 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days and until midnight the rest
of the week. Mon Jin Lau offers
lunch, dinner, take-out and late
night dining.

Nicky's, 755 W. Big Beaver,
Top of Troy Bldg. Concourse,
362-1262. One of the premier
dining and dancing restaurants
in the metropolitan area, Nicky's
is the class act operation owned
by John Reaser and Nick Sorise.
It features fine dining at rea-
sonable prices with live danc-
ing for listening and dancing
Tuesday thru Saturday. A sump-
tuous all-you-can-eat Sunday
Buffet, 5 p.m. to 9 p.m. is a
weekly awaited event for com-
plete family dining.

*

WALLED LAKE

Key Largo, 142 E. Walled Lake
Dr., Walled Lake, 669-1441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical

fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
11 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events.



*

r

WARREN

Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200...
One of the East Side's most pop-
ular Italian restaurants, Andi-
amo and owner Joe Vicari are
proud of an ability to bring tru-
ly fine dining with legendary
Chef Aldo Ottaviani. Surround-
ings of the beautiful Andiami
atmosphere is also a treat for
folks who have discovered that
only minutes to a half-hour sep-
arates them from a true culinary
jewel.

Big Daddy's Parthenon,
6199 Orchard Lake Road, 737-
8600. Opal comes to the sub-
urbs as Big Daddy's Parthenon
flames galore to big crowds
every night. The Greektown in
West Bloomfield is the pride of
Rick Rogow and Tom Peristeris,
whose New Parthenon has been
a Downtown Detroit standout
for over 20 years. The large, ex-
perty-cut and scculent lamb
chops, special recipe Parthenon
cake, traditional Greek favorites,
special salads, etc. have been
winning return customers.

Golden Phoenix, 6257 Or-
chard Lake Rd., Sugar Tree
Shopping Center, West Bloom-
field, 855-3570. Now serving
beer and wine, Golden Phoenix,
specializing in Chinese, Can-
tonese and Szechuan food, is
the same fine restaurant that
had previously been a long-time
favorite on Maple and Tele-
graph. Both dining in and car-
ry-out are available in a wide
assortment of Oriental dishes
for culinary consumption.

Mai Thai, 6635 Orchard Lake
Rd., Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing
will enjoy Mai Tai with its very
spicy or non-spicy foods con-
cocted for authentic and tradi-
tional tastes at lunch or dinner.
It presents a casual atmosphere
with seating around 100 and is
open seven days a week.

Pizzeria Uno, 6745 Orchard
Lake Rd., West Bloomfield, 737-
7242. Here is where the origi-
nal deep dish Chicago-style piz-
za is a featured attraction. But
it isn't all with a menu that vir-
tually bustles with burgers, sal-
ads, appetizers and cocktails.
Kids eat free Sun. & Mon.
Ristorante di Maria, 2080
Walnut Lake Road, West Bloom-
field, 851-2500. Although it
only seats around 50 people,
this many-times, jam-packed
Italian restaurant might be
called 'The Flagship" of the Va-
lente dining stable (La Suna
Gran caffe and Little Italy). It cer-
tainly is the oldest of the three,
starting out years back as just
a little carry-out pizza place and
developing into a very popular
Italian gourmet-style operation.
Wine is served and Ristorante
di Maria is open seven days a
week.

Stage & Co., 6873 Orchard
Lake Rd., West Bloomfield, 855-
6622. Celebrating its 30th year,
this highly-regarded restaurant
features cocktails and a menu
to satisfy all appetites. Whether

Continued on Page 70

Buy any dinner entree at regular price
and receive a second entree of
equal or lesser value FREE.
Value up to $21.95
Valid during dinner hours with RESERVATIONS ONLY.
Please present certificate to hostess upon arrival.
Not valid with any other promotion.

Expires 1-31-94

COLOSSAL MONDAY NIGHT BUFFET
ALL-YOU-CAN-EAT
5 p.m. to 9 p.m.
$795 Children Under 12
$1595 Adults

*

WEST BLOOMFIELD

Scroll of Fine Dining
Thank You Certificate
Good Any Day

755 W. BIG BEAVER, Concourse Level Top Of Troy Bldg. • 362-1262

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0 Stone Crabs flown in Jet-Fresh every Monday and Thursday!

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mu Imo mom am mom mom mu Imo Elm =1111 MIMI Ill

WERE FIGHTING FOR
YOUR LIFE

American Heart
Association

r METRO DEmorrs #1 BURGER

1
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2 FOR I

,

1

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GOOD 7 DAYS A WEEK 1
I AT BOTH LOCATIONS
I
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I NOT GOOD WITH ANY OTHER PROMOTION1

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his offer Good ANY DAY Thru Feb. 28, 1994

:::1'•:
-

:

T AVERN

WE TAKE EXCEPTION
TO WHAT YOUR
MOTHER TAUGHT
YOU.

YOU SHOULDN'T EAT
EVERYTHING PUT IN
FRONT OF YOU.
You should avoid foods high in
cholesterol. It's a fact, a high
blOod cholesterol level sub-
stantially increases your
chances of developing heart
disease. By cutting down on
fatty, rich foods, you can do
yourself a big favor. You could
lower your blood cholesterol
level and reduce your risk of
heart disease.

For more information about a
planned and balanced diet,
contact your American Heart
Association. Well give you
some free advice on how to
plan a diet good for life.

Birmingham
Farmington Hills
I 38123 W. 10 Mile East of Haggerty 31231 Southfield Road
Just North of 13 Mile 1
In Holiday Inn

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(313) 642-6422

(313) 478-7780

MOM

NMI MINI NMI 101•11• MIMI =III

Imo

I COUPON I

FAMILY ITALIAN DINING & PIZZA

"RATED #1 BY THE ONES WHO COUNT OUR CUSTOMERS"
4033 W. 12 MILE, 3 Blks. E. of Greenfield
Berkley 548-3650

-

DAILY LUNCH & DINNER SPECIALS

I

'SQUARE PIRA I ROUND PIZZA
PITA •RIBS • FISH
HOMEMADE GARLIC BREAD SMALL OR LARGE SMALL MED - LARGE

1OF F

ON FOOD PURCHASES
OF $6 OR MORE

DINING ROOM, CARRY-OUT

0)

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11-

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GC

• 1 COUPON PER TABLE
• ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS
• EXPIRES 1-31-94
• COUPON NOT VALID WITH DAILY SPECIALS

WIN
• BANQUET ROOMS_

• COMPLETE CARRYOUT BEER • COCK TA ILES

L

61

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