The Restaurant Listing Is A Weekly Feature By DANNY RASKIN BERKLEY Chuck Joseph's, 2555 Twelve AMERICAN CHINESE RATED *** DETROIT MONTHLY Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham Bottle & Basket 258 5788 - Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 jelcOme fo LUNCI; • DINNER • AFTER DINNER STEAKS • SEAFOOD • CHICKEN • SANDWICHES Your Choice of 2 Sized Portions Pianist Peter Levitin Friday & Saturday Carry Out Available 2555 Twelve Mile Road, Berkley 399-6750 Chuck Josepk's ‘11 11/IPPI Awsvpsk Szechuan and Gourmet Cantonese Restaurant 41563 West Ten Mile, Novi 349-9260 7116 ct otO COIN OPEN 7 DAYS — YOUR HOST: HOWARD LEW SZECHUAN, MANDARIN, CANTONESE 24480 W. 10 MILE (IN TEL-EX PLAZA) (West of Telegraph) 353-7848 CARRY-OUT AVAILABLE GOLDEN BOVVIi EMBASSY SUITES- SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast turkey and ten- derloin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. Entertainment books accepted. Adults $15.95 Seniors $13.95 Under 12 $7.95 RESERVATIONS SUGGESTED 350-2000 rry= \ 28100 Franklin Road, Southfield –/ DINE IN & CARRY-OUT 398-5502 or 398-5503 - The World Famous Montgomery Inn Ribs FRESH FISH DAILY Family Casual Dining Banquet Facilities Carry-Out Available Middlebelt at 12 Mile Road 851-8222 Alban's, 190 N. Hunter, Birm- - - • Banquet Facilities Your Chef: FRANK ENG 22 106 COOLIDGE AT 9 MILE In A & P Shopping Center Chinese • Cantonese • Szechuan Cuisine Dining & Carry-Out WE NOW SERVE BEER & WINE 6257 Orchard Lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 404 KOW L.NN Specializing in Cantonese, Szechuan & Mandarin Foods West of Coolidge 547 4663 - Daily 11-9:30, Sat. 11-10, Sun. 12-9:30 Orchard Lake Rd. & Lone Pine CARRY OUT 932 3133 - Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30 Sat. 12-12:30 a.m., Sun. 2-9:30 We are proud to carry on Wong's Eatery of Windsor family tradition. 9 4, 100 Banquet Facilities up to 50 KITCHEN .11r 6 1 5- 1 122 Dining - Cocktails - Catered Outdoor Barbeques 24201 West 7 Mile Rd. At Telegraph • Valet Parking FINE RESTAURANT WEST BLOOMFIELD Crosswinds Mall DINE IN CHOPS, SEAFOOD Reservations (313) 538-4688 ICC 7 • HUNAN • CANTONESE • SZECHAUN Featuring Every Day Buffet Lunch All You Can Eat $5.50 Children Under 10 $3.75 Every Monday Senior Discount 10% A Combin Ba etiBon Th u at S GREAT FOOD - LOW PRICES 37057 Grand River (At Halsted K-Mart Ctr.) Farmington Mon.-Thurs. I 1-10, Fri. & Sat. 11-1 I, Sun. 12-10 23380 Telegraph South qf 10 Mlle Rd • Southfield (313) 352-8243 Award-Winning Cuisine. Elegant Dining. 1500 Town Center, Southfield __Z2is Casual Dining. 827-4000 * OPEN 7 DAYS — MON. THURS. 11 9:45, FRI. & SAT. I 1-10:45, SUN. & HOUDAYS 1 to 9:45 OAK PARK 13 715 W. 9 Mile STEAKS ON THE HEARTH 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. BIRMINGHAM I WE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD CHOICE... ST Sila, 4033 W. 12 Mile, Berkley, SZECHUAN, MANDARIN & CANTONESE & o lden P h o en ix FEATURING Mile Rd., Berkley, 399-6750. 25 years ago, Chuck and Dorothy Joseph opened their popular restaurant at that time on Grand River, featuring steaks and chops. Chuck passed away and Dorothy has been the sole own- er and operator in carrying on the fine quality tradition she and Chuck maintained for din- ing goodness. However, today it is much more than steaks and chops, with seafood, chicken and sandwiches being wanted items on its menu. Mon Jill Lau RESTAURANT Alternative Chinese CHINESE CUISINE WITH A SPLASH OF DISTINCTION Private Parties & Catering Lunch* Dinner* Take-Out • Late Night Dining • Extensive Wine List Maple at Stevenson Hwy., Troy 313-689-2332 ingham, 258-57&8. An ageless favorite of Birmingham, it is known for quality food and fine service, offering a full menu and complete wine and spirit se- lections. Alban's caters to all di- etary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. La Luna Grancaffe, 183 N. Woodward, Birmingham, 642- 7070. It's not your typical style of restaurant, with seating for just 48 and an a la carte menu that includes about six entrees for folks to nibble and share, and soups. Long-legged seats and an espresso bar, non-alco- holic drinks, beers, wines and mineral waters. Yes, Valenti's La Luna Grancaffe also has Italian bread to dip with olive oil from various regions of Italy plus all sorts of pastas and pizzas. * BLOOMFIELD HILLS Kingsley Inn, 1475 North Woodward, Bloomfield Hills, 642-0100. The historical back- ground of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropol- itan area. The menu also fea- tures lighter dining fare as well as noted Kingsley Inn standbys that have continued to receive much note throughout the years. It is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. The house specialty of Sauteed Lake Perch is a dandy. * DETROIT Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known forBlue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Seivice is daily from 11:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. Caucus Club, 150 W. Con- gress, Penobscot Bldg., Detroit, 965-4970. Considered among