The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Chuck Joseph's, 2555 Twelve
AMERICAN
CHINESE
RATED ** DETROIT MONTHLY
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
258.5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
slocerne to
v
LUNCI ; • DINNER • AI, I ER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Peter Levitin Friday & Saturday
Carry Out Available
2555 Twelve Mile Road, Berkley
399-6750
°luck
sepk's
!ALA
NIIOW
AMY%
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260
ME COW COIN
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
CARRY-OUT
AVAILABLE
(West of Telegraph)
353-7848
I
EMBASSY SUITES-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $1-5.95 Seniors $13.95 Under 12 $7.95 %ow., 25wrs
o
RESERVATIONS SUGGESTED 350-2000
/
28100 Franklin Road, Southfield
—/
GOLDEN BOWL
DINE IN & CARRY-OUT 398-5502 or 398 5503
-
The World Famous Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOUDAYS 1 to 9:45
• Banquet Facilities
Your Chef: FRANK ENG
6g olden Phoen ix
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
40A KOW INN
Specializing in
Cantonese, Szechuan & Mandarin Foods
STEAKS ON THE HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 538-4688
Banquet Facilities up to 50
I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD I
OAK PARK
WEST BLOOMFIELD
DINE
13 715 W. 9 Mile
Crosswinds Mall
IN
West of Coolidge
547-4663
Orchard Lake Rd. & Lone Pine
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
CARRY
OUT
932-3133
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 2-9:30
Dining - Cocktails - Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking
A Combination 'M
t! at
MC ICC'
FINE
RESTAURANT
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mlle Rd • Southfield (313) 352-8243
Award-Winning Cuisine. Elegant Dining.
1500 Town Center, Southfield
Casual Dining.
827-4000
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.
*
BIRMINGHAM
-
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
FEATURING
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
_Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu.
Dining
Guide
For information to be a
part of this weekly
Dining Guide feature, please
contact Danny Raskin,
Art Shafer or your account
representative at
(313) 354-6060
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.
La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's La
Luna Grancaffe also has Italian
bread to dip with olive oil from
various regions of Italy plus all
sorts of pastas and pizzas.
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 11
a.m.-12 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy.
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 1 1 :30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.
Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among