TROY WEST BLOOMFIELD MEADOW•BROOK T H E A T R E Charley's Crab, 5498 Crooks Rd., Troy, 879-2060. Its dining room was once the beautiful great room of an auto baron's Grosse Pointe mansion, sheer elegance, and the true concept of Chuck Muer seafood cuisine is highly exemplified here. But don't think for a moment that this is all, just seafood. Charley's Crab's menu, although highly fish oriented, also includes dish- es to delight other palates. with seating around 100 and is open seven days a week. A Professional Theatre Continued from Page 69 * SOUTHFIELD by Willy Russell JANUARY 6-30 One woman's triumph over the ordinary "A beguiling comedy" - Time "A joyful, captivating piece of theatre!" - N.Y. Daily News FOR TICKET INFORMATION CALL MEADOW BROOK THEATRE (313) 377-3300 as•• ■ Presented with the generous support of (313) 645-6666 TICKETS AVAILABLE AT -196 CHRYSLER , . CORPORATION HUDSON'S, HARMONY HOUSE & SOUND WAREHOUSE FREE DESSERT YOUR CHOICE OF: ICE CREAM, HOMEMADE RICE PUDDING, HOMEMADE TAPIOCA PUDDING OR JELLO WITH ALL DINNER SPECIALS! 10% SENIOR CITIZEN DISCOUNT 3m. to Closing (Not Good On 2 For 1 or Early Bird or Specials) Ana's FAMILY DINING 27167 Greenfield, Just N. of 11 Mile 2 FOR 1 SPECIALS EARLY BIRD SPECIALS 559-8222 Jane's Place Casual Dining at Popular Prices in an Intimate Cafe Setting 25861 LAHSER AT CIVIC CENTER DRIVE • SOUTHFIELD Mon.-Thurs. 11-9, Fri. & Sat. 11-10 • 354-3640 • • • • FRESH WHITE FISH BBQ RIBS SHRIMP ROAST BEEF Expires All Dinners Include Soup or Salad Isiovds the kaOlg the 14 * Oakland Universit 's 12-23-93 do in the JEWISH NEWS Call the Jewish News Advertising Department 354-6060 seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also add to its appeal. Norm's Oyster Bar & Grill, 29110 Franklin Rd., Southfield, 357-4442. The new manage- ment team now prides itself on fresh seafood, quick lunches and a happy hour segment that has grown in much popularity. The full service bar and exten- sive wine list are complements to what has become a fine menu bevy of selections for both lunch and dinner...Also featured are a Fashionably Ear- ly Bird menu with seven entrees from which to choose, plus banquet facilities for up to 80 people. Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a va- riety of ways in which to dine. It's children's menu is also high- ly received. Radisson Plaza Hotel, 1500 Town Center, Southfield, 827- 4000. The two stylish restau- rants at popular Radisson Plaza Hotel are each noted for indi- vidual goodness. Bouquets is its fine dining room and Tan- go's Cocktail Lounge features a bistro atmosphere with en- tertainment for dancing Thurs- day through Saturday. The entire hotel has been rated four diamonds by AAA for the many services it offers. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest del- icatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, cole slaw, potato salad, chicken salad, tuna sal- ad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major spe- cialty — beautiful tray catering. Mon Jin Lau, 1515 E. Maple, Troy, 689-2332. Enjoy unique dishes with Thai and Indone- sian influences as well as clas- sic Chinese cuisine. Voted Best Chinese restaurant by Monthly Detroit. Exceptional dining for over 22 years. Kitchen open till one a.m. on Fridays and Satur- days and until midnight the rest of the week. Mon Jin Lau offers lunch, dinner, take-out and late night dining. * WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-1441. A Northwest premiere in water- front dining, experiences at Key Largo include a lot of tropical fun. A large menu that features new pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish specials at both lunch from 11 a.m. to dinner at 4 p.m. Its banquet room is available for all events. Pizzeria Uno, 6745 Orchard Lake Rd., West Bloomfield, 737- 7242. Here is where the origi- nal deep dish Chicago-style piz- za is a featured attraction. But it isn't all with a menu that vir- tually bustles with burgers, sal- ads, appetizers and cocktails. Kids eat free Sun. & Mon. Ristorante di Maria, 2080 Walnut Lake Road, West Bloom- field, 851-2500. Although it only seats around 50 people, this many-times, jam-packed Italian restaurant might be called 'The Flagship" of the Va- lente dining stable (La Suna Grancaffe and Little Italy). It cer- tainly is the oldest of the three, starting out years back as just a little carry-out pizza place and developing into a very popular Italian gourmet-style operation. Wine is served and Ristorante di Maria is open seven days a week. * Rikshaw Inn, 6407 Orchard Lake Rd., Orchard Mall, West Bloomfield, 851-6400. Known for many years as a fine Chi- nese restaurant, Rikshaw is equally proud of its continental cuisine that gives it the conno- tation for gourmet dining with- out paying big prices. Caesar salads, lobster, rack of lamb, etc. are among the elegant dishes that can be gotten at Rik- shaw Inn which has been at the same location over 18 years. Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200... One of the East Side's most pop- ular Italian restaurants, Andi- amo and owner Joe Vicari are proud of an ability to bring tru- ly fine dining with legendary Chef Aldo Ottaviani. Surround- ings of the beautiful Andiami atmosphere is also a treat for folks who have discovered that only minutes to a half-hour sep- arates them from a true culinary jewel. Stage & Co., 6873 Orchard Lake Rd., West Bloomfield, 855- 6622. Celebrating its 30th year, this highly-regarded restaurant features cocktails and a menu to satisfy all appetites. Whether choosing cheese blintzes stuffed cabbage, pickled trout, vegetarian dishes, hand-sliced New York lox, fresh broiled fish or matzo ball soup, breakfast, lunch and dinner dining in a warm casual atmosphere is Tues., through Sun. Arriva Italia Ristorante, 6880 E. 12 Mile Rd., Warren, 573-8100. Chef Bill Hall has es- tablished himself as an inno- vator of new ideas in Italian cuisine. Fresh pasta is made on the premises every day. A fa- vorite dining spot for local me- dia personalities, Arriva is open 7 days a week, Wednesday nights, Johnny Trudell plays jazz. Mon. thru Sat. are the clas- sic romantic sounds of Italy's Franko Viola for dancing and listening. Private dining rooms are available. Sultan's, 7295 Orchard Lake Rd., Robin's Nest Plaza, West Bloomfield, 737-0160. Raves of outstanding merit have been received by Sultan's, where the price is right for Lebanese and American food. The original head chef since Sultan's opened in 1985, is still in the kitchen making the authentic middle- eastem food. Sultan's new low- priced all-you-can-eat Sunday brunch and daily lunch have gained prominence with food selections for everyone in the same exotic atmosphere. WARREN * * WEST BLOOMFIELD WINDSOR Golden Phoenix, 6257 Or- chard Lake Rd., Sugar Tree Shopping Center, West Bloom- field, 855-3570. Now serving beer and wine, Golden Phoenix, specializing in Chinese, Can- tonese and Szechuan food, is the same fine restaurant that had previously been a long-time favorite on Maple and Tele- graph. Both dining in and car- ry-out are available in a wide assortment of Oriental dishes for culinary consumption. Tunnel Bar-B-Q 58 Park St. E, Windsor, Det. Number 961- 3663. Tunnel Bar-B-Q, off the Windsor-Detroit Tunnel exit, and its sister operation, TBQ's Other Place, are prominent as two of Windsor's finest restau- rants. For over 50 years, Tun- nel has reaped much inter- national fame for its world fa- mous ribs and high quality homemade desserts. TBQ's Oth- er Place features tasty seafoods, steaks, chops, cocktails and much banquet facilities. Tunnel Bar-B-Q now also serves beer and wine for the first time in it's history. Mai Thai, 6635 Orchard Lake Rd., Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Tai with its very spicy or non-spicy foods con- cocted for authentic and tradi- tional tastes at lunch or dinner. It presents a casual atmosphere Old-time comedian and TV star Joseph Abraham Got- tlieb preferred the stage name Joey Bishop.