DiNiNq Gu id E

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

*

-d ". .` •

BERKLEY

Chuck Joseph's, 25 55 Twelve

AMERICAN

CHINESE

RATED ** DETROIT MONTHLY

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

258.5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

.„,eicome to

Gucl,

Josepk's

Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu.

‘I IIMPF"

AW\vDSk

LUNG; • DINNER • AI, IER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Peter Levitin Friday & Saturday
Carry Out Available
2555 Twelve Mile Road, Berkley
399-6750

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349 9260

-

ctotO COIN

Sila, 4033 W. 12 Mile, Berkley,

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE

24480 W. 10 MILE (IN TEL-EX PLAZA)

CARRY-OUT
AVAILABLE

(West of Telegraph)

353-7848

LL

EMBASSY SUITES-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pasties and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95 042ok
,...4,4455ers
RESERVATIONS SUGGESTED 350-2000
28100 Franklin Road, Southfield
—/
I

-
The World Famous Montgomery Inn Ribs

FEATURING

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222

GOLDEN BOWL

*

BIRMINGHAM

DINE IN & CARRY-OUT 398-5502 or 398-5503

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.

SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. I 1-10:45, SUN. & HOLIDAYS 1 to 9:45

Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

a

La Luna Grancaffe, 183 N
Woodward, Birmingham, 642
7070. It's not your typical style
of restaurant, with seating fo
just 48 and an a la carte men u
that includes about six entree s
for folks to nibble and share
and soups. Long-legged seat s
and an espresso bar, non-alto
holic drinks, beers, wines and
mineral waters. Yes, Valenti's La
Luna Grancaffe also has Italian
bread to dip with olive oil from
various regions of Italy plus all
sorts of pastas and pizzas.

0 0 1deo Phoenix

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center

North of Maple • West Bloomfield • 855-3570

I 404 KOW 1NN

BLOOMFIELD HILLS

Specializing in

Cantonese, Szechuan & Mandarin Foods

I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIFI D

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

Reservations (313) 538-4688

Banquet Facilities up to 50

Dining - Cocktails - Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking

MCICCI

FINE RESTAURANT

A Combination
tion Th
y at
B eat!
GREAT FOOD - LOW PRICES

23380 Telegraph South 9110 Mlle Rd • Southfield (313) 352-8243

Award-Winning Cuisine. Elegant Dining.

Casual Dining.

1500 Town Center, Southfield 827 - 4000

OAK PARK
1 3 71 5 W. 9 Mile
West of Coolidge
547-4663

Daily 1 1-9:30, Sat. 11-10,
Sun. 12-9:30

DINE
IN

&

WEST BLOOMFIELD

Crosswinds Mall

Orchard Lake Rd. & Lone Pine

932 3133
CARRY Mon.-Wed. 11-10,
Thurss& Fri. 11-12:30
OUT
Sat. 12-12:30 a.m., Sun. 2-9:30

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Dining
Guide

For information to be a
part of this weekly
Dining Guide feature, please
contact Danny Raskin,
Art Shafer or your account
representative at
(313) 354-6060

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.

I

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 11
a.m.-12 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy.

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.

Caucus Club, 150 W. Con-

gress, Penobscot Bldg., Detroit,
965-4970. Considered among