St. Regis
ic
CELEBRATION MENU
Relish Plate • Caesar Salad
`ENTREES
FILET MIGNON served with Bordelais sauce,
julienne vegetables and chateau potatoes
POACHED FILET OF SALMON nestled on a bed
of fresh spinach and served with a creamy
lobster sauce. Served with house potatoes
and julienne vegetables.
SAUTEED BREAST OF CHICKEN served with a
light, creamy tarragon sauce and garnished
with Morel mushrooms. Served wtih
and julienne vegetables.
PRIME RIB au jus, slow roasted, served with
baked potato and julienne vegetables.
DESSERT
Strawberries Romanoff or Chocolate Ca teau
COMPLIMENTARY CHAMPAGNE
ENTERTAINMENT
$4 Q
9
./
per couple
Spend New Year's Eve with us — $49 per room
with dinner reservation
How To Have An
Exceptional
New Year's Eve...
Celebrate at
THE STEAKHOUSE
Enjoy full menu selections at regular menu prices.
Seatings at 5:30 pm • 7:30 pm • 10:00 pm
Reservations Required
One Towne Square (313) 354-6006
(between
Center Drire and Lahscr)
RESERVATIONS 313-873-3000
3071 W. Grand Blvd. • One block from Fisher Theatre
CREATE SPECIAL MEMORIES
THIS NEW YEAR'S EVE
AT
THE RITZ-CARLTON, DEARBORN
Whether it's an elegant evening in The Grille
or a smashing celebration with dinner and dancing
in The Presidential Ballroom,
The Ritz-Carlton, Dearborn will help you create an
elegant evening to remember.
For reservations or more information, please call 441-2100.
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Fairlanc Plaza, 300 Town Center Drive, Dearborn
65