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December 24, 1993 - Image 65

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-12-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

St. Regis

ic

CELEBRATION MENU

Relish Plate • Caesar Salad

`ENTREES

FILET MIGNON served with Bordelais sauce,
julienne vegetables and chateau potatoes
POACHED FILET OF SALMON nestled on a bed
of fresh spinach and served with a creamy
lobster sauce. Served with house potatoes
and julienne vegetables.
SAUTEED BREAST OF CHICKEN served with a
light, creamy tarragon sauce and garnished
with Morel mushrooms. Served wtih
and julienne vegetables.
PRIME RIB au jus, slow roasted, served with
baked potato and julienne vegetables.

DESSERT

Strawberries Romanoff or Chocolate Ca teau
COMPLIMENTARY CHAMPAGNE

ENTERTAINMENT

$4 Q
9
./

per couple
Spend New Year's Eve with us — $49 per room
with dinner reservation

How To Have An
Exceptional
New Year's Eve...

Celebrate at

THE STEAKHOUSE

Enjoy full menu selections at regular menu prices.

Seatings at 5:30 pm • 7:30 pm • 10:00 pm
Reservations Required

One Towne Square (313) 354-6006

(between

Center Drire and Lahscr)

RESERVATIONS 313-873-3000

3071 W. Grand Blvd. • One block from Fisher Theatre

CREATE SPECIAL MEMORIES

THIS NEW YEAR'S EVE

AT

THE RITZ-CARLTON, DEARBORN

Whether it's an elegant evening in The Grille
or a smashing celebration with dinner and dancing
in The Presidential Ballroom,
The Ritz-Carlton, Dearborn will help you create an
elegant evening to remember.

For reservations or more information, please call 441-2100.

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Fairlanc Plaza, 300 Town Center Drive, Dearborn

65

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