20°/0 OFF
DINNER ONLY 4 p.m. to CLOSING 7 DAYS, MON. THRU SUN.
Continued from Page 77
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DINE IN (Maximum 10 People) • CARRY-OUT (Maximum $75 Order)
GOOD WITH COUPON ONLY ... IN BOTH OUR CHINESE RESTAURANT
& JAPANESE STEAK HOUSE WITH PURCHASE OF 2 OR MORE DINNERS
SOUTHFIELD
• Not Good In The Tokyo Sushi Bar
• Dinner Entrees Only
• Not Good With Any Other Coupons • Not Good On Our Specialty & Combo Menus
HONG KONG
WHITEFISH
SPECIAL
795
.
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features.
Limitations On Coupons
Expires 12-30-93
(No Ice Cream
or Other
Dessert)
NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS
EXPIRES 12-30-93
HONG KONG
STEAK
SPECIAL
895
■
(No Ice Cream
or Other
Dessert)
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table.
NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS
EXPIRES 12-30-93
WiLicSr Ngit6r
Orchard Lake Rd. and 14 Mile Rd. • Farmington Hills
TOKYO JAPANESE STEAK HOUSE I CANTONESE & NORTHERN CUISINE
851-7400
851-8600
626-3715
626-0314
(Fax)
UPTOWN
New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal.
We Put The
Deli In
Delicious"
DELI
UPTOWN CATERING Offers:
■ Fresh, Healthy and Delicious Foods
• The Original Roll Up Sandwiches
■ A Variety of Fresh Salads, Fruit and
Veggie Trays
■ Delicious Hot Buffet Dinners
•Tasty Hors D'Oeurves, and More!
■ Pick Up, Delivery or Full Service
Norm's Oyster Bar & Grill,
29110 Franklin Rd., Southfield,
357-4442. The new manage-
ment team now prides itself on
fresh seafood, quick lunches
and a happy hour segment that
has grown in much popularity.
The full service bar and exten-
sive wine list are complements
to what has become a fine
menu bevy of selections for
both lunch and dinner...Also
featured are a Fashionably Ear-
ly Bird menu with seven entrees
from which to choose, plus
banquet facilities for up to 80
people.
Call Uptown Catering Today!
28948 Orchard Lake Road
Farmington Hills, Michigan 48334
Catering: 855-4733 Deli: 626-3715
Fax: 626-0314
FREE
DINNER MON. THRU THURS. ® 5 p•m. to 8 p.m.
1
WITH ANOTHER DINNER EQUAL OR GREATER VALUE
•Specials Excluded • Valid With This Coupon
• 1 Coupon Per Table
• Not Good With Any Other Discounts
I BABY SPARE RIBS Mon. & Tues. ° RACK OF LAMB 7 Days
PSYCHIC BELVA KING Every Thursday Evening
Complimentary Reading With All Dinners
FRESH HEALTHY FRUIT JUICES
CVdteer
Mideastern Cuisine
L 22425 Northwestern Hwy. Bet. Middlebelt & 14 Mile • 932-2540j
LLI
Cf)
LLJ
"The Simone Vitale
Band is an assurance
of a great evening."
Danny Raskin. _Jewish Nen ,s
H-
cD
CC
LLJ
CD
LJJ
81
• Weddings
• Bar/Bat Mitzvahs
• Anniversaries
• Private Parties
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AAA for the many
services it offers.
Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, tole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty — beautiful tray catering.
TROY
WEST BLOOMFIELD
Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates.
the same fine restaurant that
had previously been a long-time
favorite on Maple and Tele-
graph. Both dining in and car-
ry-out are available in a wide
assortment of Oriental dishes
for culinary consumption.
Franco's Cafe, 3614 Rochester
Road, Troy, 528-0153. This is
another of those "sleeper' types
of Italian restaurants you hear
about, as authentic as its own-
er, Sicilian-born Franco Gior-
lando. Wife, Anna Maria, can
prepare most of the items Fran-
co makes but concentrates on
the restaurant's banquets and
party catering. His innovative
ways of cooking are also a rev-
elation, but authenticity is the
keyword of success for an Ital-
ian dining spot that has been
"discovered."
Mon Jin Lau, 1515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days and until midnight the rest
of the week. Mon Jin Lau offers
lunch, dinner, take-out and late
night dining.
*
WALLED LAKE
Key Largo, 142 E. Walled Lake
Dr., Walled Lake, 669-1441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
11 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events.
*
WARREN
Mai Thai, 6635 Orchard Lake
Rd., Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing
will enjoy Mai Tai with its very
spicy or non-spicy foods con-
cocted for authentic and tradi-
tional tastes at lunch or dinner.
It presents a casual atmosphere
with seating around 100 and is
open seven days a week.
Pizzeria Uno, 6745 Orchard
Lake Rd., West Bloomfield, 737-
7242. Here is where the origi-
nal deep dish Chicago-style piz-
za is a featured attraction. But
it isn't all with a menu that vir-
tually bustles with burgers, sal-
ads, appetizers and cocktails.
Kids eat free Sun. & Mon.
Ristorante di Maria, 2080
Walnut Lake Road, West Bloom-
field, 851-2500. Although it
only seats around 50 people,
this many-times, jam-packed
Italian restaurant might be
called 'The Flagship" of the Va-
lente dining stable (La Suna
Grancaffe and Little Italy). It cer-
tainly is the oldest of the three,
starting out years back as just
a little carry-out pizza place and
developing into a very popular
Italian gourmet-style operation.
Wine is served and Ristorante
di Maria is open seven days a
week.
Rikshaw Inn, 6407 Orchard
Lake Rd., Orchard Mall, West
Bloomfield, 851-6400. Known
for many years as a fine Chi-
nese restaurant, Rikshaw is
equally proud of its continental
cuisine that gives it the conno-
tation for gourmet dining with-
out paying big prices. Caesar
salads, lobster, rack of Iamb,
etc. are among the elegant
dishes that can be gotten at Rik-
shaw Inn which has been at the
same location over 18 years.
Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200...
One of the East Side's most pop-
ular Italian restaurants, Andi-
amo and owner Joe Vicari are
proud of an ability to bring tru-
ly fine dining with legendary
Chef Aldo Ottaviani. Surround-
ings of the beautiful And iami
atmosphere is also a treat for
folks who have discovered that
only minutes to a half-hour sep-
arates them from a true culinary
jewel.
Stage & Co., 6873 Orchard
Lake Rd., West Bloomfield, 855-
6622. Celebrating its 30th year,
this highly-regarded restaurant
features cocktails and a menu
to satisfy all appetites. Whether
choosing cheese blintzes
stuffed cabbage, pickled trout,
vegetarian dishes, hand-sliced
New York lox, fresh broiled fish
or matzo ball soup, breakfast,
lunch and dinner dining in a
warm casual atmosphere is
Tues., through Sun.
Arriva Italia Ristorante,
6880 E. 1 2 Mile Rd., Warren,
573-8100. Chef Bill Hall has es-
tablished himself as an inno-
vator of new ideas in Italian
cuisine. Fresh pasta is made on
the premises every day. A fa-
vorite dining spot for local me-
dia personalities, Arriva is open
7 days a week, Wednesday
nights, Johnny Trudell plays
jazz. Mon. thru Sat. are the clas-
sic romantic sounds of Italy's
Franko Viola for dancing and
listening. Private dining rooms
are available.
Sultan's, 7295 Orchard Lake
Rd., Robin's Nest Plaza, West
Bloomfield, 737-0160. Raves of
outstanding merit have been
received by Sultan's, where the
price is right for Lebanese and
American food. The original
head chef since Sultan's opened
in 1985, is still in the kitchen
making the authentic middle-
eastern food. Sultan's new low-
priced all-you-can-eat Sunday
brunch and daily lunch have
gained prominence with food
selections for everyone in the
same exotic atmosphere.
WEST BLOOMFIELD
WINDSOR
Golden Phoenix, 6257 Or-
chard Lake Rd., Sugar Tree
Shopping Center, West Bloom-
field, 855-3570. Now serving
beer and wine, Golden Phoenix,
specializing in Chinese, Can-
tonese and Szechuan food, is
Tunnel Bar-B-Q 58 Park St. E.,
Windsor, Det. Number 961-
3663. Tunnel Bar-B-Q, off the
Windsor-Detroit Tunnel exit,
and its sister operation, TBQ's
Other Place, are prominent as
two of Windsor's finest restau-
rants. For over 50 years, Tun-
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