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December 17, 1993 - Image 74

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-12-17

Disclaimer: Computer generated plain text may have errors. Read more about this.

JtVVIS II NEWS

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

AMERICAN

CHINESE

Birmingham's Ageless Favorite

RATED *** DETROIT MONTHLY

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Oft Premise Catering

Szechuan and Gourmet
Cantonese Restaurant

190 N. Hunter, Birmingham
258.5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

Bottle & Basket

N sieicorne to

C u

Josepk's

LUNCH • DINNER • AFTER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Peter Levitin Friday & Saturday
Carry Out Available
399-6750
2555 Twelve Mile Road, Berkley

41563 West Ten Mile, Novi 349-9260

7}1E 4 o(4) COIN

OPEN 7 DAYS

CARRY-OUT

AVAILABLE

YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
353-7848



[El

EMBASSY SUITES-
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.

Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.

Adults $15.95 Seniors $13.95 Under 12 $7.95 0.1,evs 25.ais
RESERVATIONS SUGGESTED 350-2000
28100 Franklin Road, Southfield
—/

GOLDEN BOWL

DINE IN & CARRY-OUT

398 5502 or 398-5503

-

SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-11-IURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45

• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

1.1.1111•••W

-
The World Famous Montgomery Inn Ribs

FEATURING

Family Casual Dining
Banquet Facilities
Carry-Out Available

851-8222

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

Reservations (313) 538-4688

Banquet Facilities up to 50

Dining Cocktails Catered Outdoor Barbeques

-

-

24201 West 7 Mile Rd. At Telegraph • Valet Parking

A

MC Vee ' S

FINE RESTAURANT

Combin
BaetiBon Th
ty at

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

Casual Dining.

827-4000

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

6257 Orchard Lake Rd. in Sugar Tree Shopping Center

FRESH FISH DAILY

Middlebelt at 12 Mile Road

6r o lden Fsflocrth;

North of Maple • West Bloomfield • 855-3570

Dining
Guide

For information to be a
part of this weekly
Dining Guide feature, please
contact Danny Raskin,
Art Shafer or your account
representative at

(313) 354-6060

Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu.

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.

*

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's La
Luna Grancaffe also has Italian
bread to dip with olive oil from
various regions of Italy plus all
sorts of pastas and pizzas.

*

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 11
a.m.-12 mid., Sun. 10 a.m.-10
p.m. The house specialty of
Sauteed Lake Perch is a
dandy.

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.

Caucus Club, 1 50 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Consiaered among

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