ORCHARD MALL Holiday Magic Food DELIGHTS page100 Holiday Magic with Magician Michael Jacobson. SATURDAY, DECEMBER 18 1:00PM - A magical holiday show for the little ones. After the show, all adults will have a chance to win holiday cer- tificates good at any Or- chard Mall store through December 24, 1993. $1,000 Worth!!! Holiday Hours Begin December 13 Monday-Friday 10:00 AM-9:00 PM Saturday 10:00 AM-6:00 PM Sunday 12:00 Noon-5:00 PM WEST BLOOMFIELD • MICHIGAN Orchard Lake Road • North of Maple 851-7727 CITY BAGEL & DELI i ns. VALE CIE TAYLO FASHION RESALE Exclusively Women's Clothing and Accessories Current Fashions Sizes 2-14 Fresh Baked Bagels, Muffins & Cookies Too! House and Gourmet Coffee Deli Meats & Cheeses, Kosher Packed Meats Fresh Lox, Sabol & Chubs 1844 W. Woodward Birmingham 1 block North of 14 Mile Rd. 540-9548 ▪ Buy One Dozen Bagels At Regular Price, Get 1/2 Dozen FREE L w/coupon • Expires 12/31/93 2 eggs 2 teaspoons salt scant '18 teaspoon pepper 1 teaspoon sugar 1/4 cup matzah meal 'k cup fine, dry breadcrumbs or matzah meal for coating oil for frying Cut fish into 1%-inch pieces. Place in food processor bowl fit- ted with steel blade.Process to chop coarsely, about 10 seconds (may have to do this in two batches.) Turn into mixing bowl. Place onion, eggs, salt, pepper and sugar in food proces- sor bowl (no need to wash after chopping fish). Process to a puree. Pour over fish in bowl. Add 1/2 cup matzah meal and mix well to combine. Mixture should be soft and sticky. Stir in 1-2 tablespoons more matzah meal, if needed. Refrigerate 1- 2 hours or overnight. With wet hands, shape into oval patties about 3-inches long, 2-inches wide and 3/4-inch thick. Coat patties on both sides with breadcrumbs or matzah meal. To fry: heat oil, 1-inch deep, in a large, heavy skillet. It's hot enough when a piece of bread browns in 30 seconds. Gently place patties in hot oil, spaced about 1/2-inch apart. Cook over medium heat, turning every 3 minutes, until patties are gold- en brown on both sides (7-8 minutes total cooking time.) Drain on paper towels. Makes 12. Note: keeps 2-3 days in re- frigerator or patties may be frozen raw. Freeze on tray. When firm, pack in plastic bag or wrap individually with plas- tic wrap. To defrost, leave overnight in refrigerator. Cook as above. After 4 PM Special 1 Dozen Bagels Only $2.59 w/coupon • Expires 12/31/93 Open Daily M-F 6 am-7 pm Sat. 7 am-7 pm Sun. 7 am-3 pm Corner of Orchard Lake Road and Cass Lake Rd. In The Sawyers Landing Plaza 681-1266 "We Pay Cash for Fine Clothing and Accessories" HOURS: Mon.-Sat. 12-6 COME SEE WHAT'S NEW! KESSAINPURENT Fur Boutique 'Robert 'Mann flag Northwestern Highway at Inkster Look for this emblem and be a name not a number by shopping at a member market of the Detroit area Retail Kosher Meat Dealers Association who sells only the finest of select kosher products which are certified kosher by a recognized Orthodox rabbinical council as required by, and in full compliance with, the law of the State of Michigan. EMPIRE FROZEN ROCK CORNISH HEN $ 1 .89nb. EMPIRE FROZEN TURKEY BURGERS These Specials Exclusively At... COHEN'S KOSHER MEAT & POULTRY MARKET 6734 Orchard Lake Road, near Maple West Bloomfield Plaza (West Bloomfield) PHONE: 932.3930 & 932.3931 102 $2.59/pig. STORE HOURS: Sunday 9:00-5:00 Monday - Thursday 9:00 - 6:00 Friday 9:00 - 4:00 Established 1920 OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR OVER 70 YEARS, MICHAEL COHEN, OWNER-OPERATOR SUNDAY, December 19th through FRIDAY, December 24th Instant Photography Specialists Find It All In The Jewish News Classifieds Call 354-5959 PERFECT FRED FISH 6 fish steaks ('/2-V,-inch thick) 'A cup all-purpose flour t/ teaspoon salt V8 teaspoon pepper 1 teaspoon dried chopped parsley 1 egg, lightly beaten about 1/3 cup matzah meal for coating oil for frying Wash fish under cold run- ning water and pat dry with pa- per towels. Have 3 containers ready, each slightly larger than one fish steak. Mix flour with salt, pepper and parsley in one, beaten egg in the second, matzah meal in the third. Dip steaks, one at a time, into flour, then egg, and finally in matzah meal to coat. Heat oil, 1-inch deep, over medi- um heat, in large heavy skillet (ready when a cube of bread browns in 30 seconds.) With fish slice, gently lower fish into hot oil, without ovenauwding, about 3✓4-inch between each piece to allow for easy turning. Cook over medium heat with oil bub- bling continuously until cooked side is nicely browned, 5-7 min- utes. Turn carefully, and cook until second side is nicely browned, 5-6 minutes longer or until cooked through. Test by separating flakes with point of sharp knife; flesh should be opaque all the way through. Drain on paper towels. Serves 6. DANISH IIERRING 1 pound jar pickled herring tidbits, drained 1 medium onion, chopped coarsely 1 large tart apple (Granny Smith), peeled, cored and coarsely chopped 2 pickled cucumbers, coarsely chopped 1 cup catsup In bowl, place herring, onion, apple, pickles. Pour catsup over and stir gently to mix. Chill or serve at room temperature. Serves 6-8 as appetizer. MARLENE'S SPONGE CAKE 4 eggs 1 cup sugar 1 teaspoon vanilla extract 1/4 cup self-rising flour, sifted* *may use all-purpose flour plus 2 teaspoons baking pow- der Preheat oven to 350 degrees. Oil 9x5x2-inch loaf pan or spray with non-stick vegetable spray. Break eggs into cup, one at a time, then transfer to medium mixing bowl (if one is bad, it doesn't ruin those in the bowl). Add sugar and vanilla extract and whisk with electric mixer just until thick and pale. Do not overbeat. With a spoon, fold in sifted flour. Pour into prepared pan. Bake in preheated oven for 30-35 minutes or until top is firm when pressed gently in center and cake has shrunk slightly from side of pan. DELIGHTS page 104