* TROY Continued from Page 89 SOUTHFIELD WORLD WIDE FINANCIAL SERVICES, INC. present ARTHUR MILLER'S THE PRICE Directed by Evelyn Orbach "JET's illuminating production...all star cast...plays to perfection..." Detroit Free Press PERFORMANCES December 5 - 26 Evening and Matinee Performances SIGN INTERPRETATION FOR THE DEAF SUNDAY NIGHT, DECEMBER 19 Sponsored by the Area Agency on Aging 1-B t4 . . . engrossing a nd entertaining .. . S uperbly, even flamboyantly, theatrical." — C live Barnes, N.Y Times ". . pulsates with vitality and power." — William Glover, A.P. Aaron De Roy Theatre Jewish Community Center • 6600 W. Maple Road • West Bloomfield TICKETS (313) 788-2900 or r,c 4444-57E-,,, (313) 645-6666 Special Senior, Student and Group Discounts Available JET Gratefully Acknowledges The Generous Support Of Michigan Council for Arts and Cultural Affairs aTARGET seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also add to its appeal. Norm's Oyster Bar & Grill, 29110 Franklin Rd., Southfield, 357-4442. The new manage- ment team now prides itself on fresh seafood, quick lunches and a happy hour segment that has grown in much popularity. The full service bar and exten- sive wine list are complements to what has become a fine menu bevy of selections for both lunch and dinner...Also featured are a Fashionably Ear- ly Bird menu with seven entrees from which to choose, plus banquet facilities for up to 80 people. Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a va- riety of ways in which to dine. It's children's menu is also high- ly received. Radisson Plaza Hotel, 1500 Town Center, Southfield, 827- 4000. The two stylish restau- rants at popular Radisson Plaza Hotel are each noted for indi- vidual goodness. Bouquets is its fine dining room and Tan- go's Cocktail Lounge features a bistro atmosphere with en- tertainment for dancing Thurs- day through Saturday. The entire hotel has been rated four diamonds by AAA for the many services it offers. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest del- icatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, tole slaw, potato salad, chicken salad, tuna sal- ad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major spe- cialty — beautiful tray catering. Charley's Crab, 5498 Crooks Rd., Troy, 879-2060. Its dining room was once the beautiful great room of an auto baron's Grosse Pointe mansion, sheer elegance, and the true concept of Chuck Muer seafood cuisine is highly exemplified here. But don't think for a moment that this is all, just seafood. CharleVs Crab's menu, although highly fish oriented, also includes dish- es to delight other palates. Franco's Cafe, 3614 Rochester Road, Troy, 528-0153. This is another of those "sleeper" types of Italian restaurants you hear about, as authentic as its own- er, Sicilian-born Franco Gior- lando. Wife, Anna Maria, can prepare most of the items Fran- co makes but concentrates on the restaurant's banquets and party catering. His innovative ways of cooking are also a rev- elation, but authenticity is the keyword of success for an Ital- ian dining spot that has been "discovered." Mon Jin Lau, 1515 E. Maple, Troy, 689-2332. Enjoy unique dishes with Thai and Indone- sian influences as well as clas- sic Chinese cuisine. Voted Best Chinese restaurant by Monthly Detroit. Exceptional dining for over 22 years. Kitchen open till one a.m. on Fridays and Satur- days and until midnight the rest of the week. Mon Jin Lau offers lunch, dinner, take-out and late night dining. * WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-1441. A Northwest premiere in water- front dining, experiences at Key Largo include a lot of tropical fun. A large menu that features new pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish specials at both lunch from 11 a.m. to dinner at 4 p.m. Its banquet room is available for all events. * WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200... One of the East Side's most pop- ular Italian restaurants, Andi- amo and owner Joe Vicari are proud of an ability to bring tru- ly fine dining with legendary Chef Aldo Ottaviani. Surround- ings of the beautiful Andiami atmosphere is also a treat for folks who have discovered that only minutes to a half-hour sep- arates them from a true culinary jewel. Arriva Italia Ristorante, 6880 E. 12 Mile Rd., Warren, 573-8100. Chef Bill Hall has es- tablished himself as an inno- vator of new ideas in Italian cuisine. Fresh pasta is made on the premises every day. A fa- vorite dining spot for local me- dia personalities, Arriva is open 7 days a week, Wednesday nights, Johnny Trudell plays jazz. Mon. thru Sat. are the clas- sic romantic sounds of Italy's Franko Viola for dancing and listening. Private dining rooms are available. * WATERFORD Chung's, 4187 Highland Rd. (M-59), Waterford, 681-3200. This is the Chuna's ownersh i p that has been serving Detroi- ters and visitors for over 50 years. It's second place, ;n Wa- terford, also features authentic