St. `Regis
How To Have An
Exceptional
New Year's Eve...
CELEBRATION MENU
Relish Plate • Caesar Salad
ENTREES
FILET MIGNON served with Bordelais sauce,
julienne vegetables and chateau potatoes
POACHED FILET OF SALMON nestled on a bed
of fresh spinach and served with a creamy
lobster sauce. Served with house potatoes
and julienne vegetables.
SAUTEED BREAST OF CHICKEN served with a
light, creamy tarragon sauce and garnished
with Morel mushrooms. Served wtih linguini
and julienne vegetables.
PRIME RIB au jus, slow roasted, served with
baked potato and julienne vegetables.
DESSERT
Strawberries Romanoff or Chocolate Ca teau
COMPLIMENTARY CHAMPAGNE
ENTERTAINMENT
$49
per couple
Spend New Year's Eve with us — $49 per room
with dinner reservation
Celebrate at
AU IFIC N''S
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THE STEAKHOUSE
Enjoy lull menu selections at regular menu prices.
Seatings at 5:30 pm • 7:30 pm • 10:00 pm
Reservations Required
One Towne Square (313) :354-6006
(bower,/ civic Critter Drive am! Wiser)
RESERVATIONS 313-873-3000
3071 W. Grand Blvd. • One block from Fisher Theatre
CREA1E SPECIAL MEMORIES
THIS NEW YT's EVE
AT
THE RITZ-CARLTON, DEARBORN
Whether it's an elegant evening in The Grille
or a smashing celebration with dinner and dancing
in The Presidential Ballroom,
The Ritz-Carlton, Dearborn will help you create an
elegant evening to remember.
For reservations or more information, please call 441-2100.
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