GIFTS page 118

chopped pecans. Pour into un-
baked pastry shell. Bake at 350
degrees for 55 to 60 minutes. As
soon as you remove the pie from
the oven, arrange the pecan
halves on top. Serves 8.

The World's Greatest Tasting

•••••••••

•

CHOCOLATE CHERRY
MUFFINS

11/2 c. unsifted flour
/2 c. sugar
2 t. baking powder
1 /2 t. salt
1 /2 C. milk or non-dairy
substitute
1 /4 c. vegetable oil
1 egg beaten
1 /2 semi-sweet chocolate
chips
1 /2 c. chopped nuts
1 /4 c. chopped maraschino
cherries, well drained
2 t. grated orange peel
Combine flour, sugar, baking
powder and salt in a medium
bowl. Add milk, oil and egg. Stir
until just blended. Stir in-
chocolate chips, chopped nuts,
cherries and orange peel. Fill
greased or paper-lined muffin
cups 2/3 full. Bake at 400 degrees
for 25 to 30 minutes or until
golden brown. Makes 12
muffins.

1

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"The World's Greatest Tasting" Matzo
Snacks served with deliciously satisfying
Maxwell House Lite® Coffee. New
Manischewitz Premium Gold Matzo Snacks
are made with a new bakery fresh recipe

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for a great, crunchy taste. Maxwell House
Lite® has 50% less caffeine than Maxwell
House regular coffee and a smooth, rich
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with a perfect price break to match.

© 1993 The B. Manischewitz Co.

MANUFACTURER COUPON

1

EXPIRES JANUARY 31, 1994

SAVE 5ocr

CRACKER JACK
CARAMEL CORN

RETAILER: The B. Manischewitz Company will re-
imburse you for the face value of this coupon plus
8c handling. provided you and the consumer have
complied with the offer terms. Coupons not
properly redeemed will be void and held. Repro-
duction of this coupon is expressly prohibited.
(ANY OTHER USE CONSTITUTES FRAUD.) Mail
to: The B. Manischewitz Company. CMS Dept.
#72700. 1 Fawcett Drive, Del Rio, TX 78840. Cash
value 1/100 of a cent. LIMIT ONE COUPON PER
PRODUCT PURCHASED.

1,029

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120

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459-6972

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to 4 qts. popped
popcorn
3 /4 c. Spanish peanuts
4 T. butter
1 c. brown sugar
1 /2 C. corn syrup
1 /9 c. molasses
1 /4 t. salt
Preheat the oven to 250 de-
grees. Combine the popcorn and
peanuts in a metal bowl or on a
cookie sheet and place in the
preheated oven. Combine all
the remaining ingredients in a
saucepan. Stirring over medi-
um heat, bring the mixture to
a boil. Using a cooking ther-
mometer, bring the mixture to
the hard ball stage 260 degrees.
This will take about 20 minutes
or until you notice the mixture
turning dark brown. Remove
the popcorn and peanuts from
the oven and working quickly
pour the caramel mixture in a
fine stream over them. Mix with
a wooden spoon. Then place
them back in the oven for 15
minutes. Mix well every five
minutes so that all of the pop-
corn is coated. Cool and store in
a covered container. ❑
© Eileen Goltz 1993

31/2

on any ONE package of Manischewitz® Premium Gold TM Matzo Snacks
when you buy any ONE Maxwell House Lite® Regular or Instant Coffee.

740-9291