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November 26, 1993 - Image 86

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-11-26

Disclaimer: Computer generated plain text may have errors. Read more about this.

2013 /c• OFF

DINNER ONLY 4 p.m. to CLOSING 7 DAYS, MON. THRU SUN.

DINE IN (Maximum 10 People) • CARRY-OUT (Maximum $75 Order)

GOOD WITH COUPON ONLY ... IN BOTH OUR CHINESE RESTAURANT
& JAPANESE STEAK HOUSE WITH PURCHASE OF 2 OR MORE DINNERS

• Dinner Entrees Only
• Not Good In The Tokyo Sushi Bar
• Not Good With Any Other Coupons • Not Good On Our Specialty & Combo Menus

Expires 12-30-93

Limitations On Coupons

HONG KONG
WHITEFISH
SPECIAL

795

.

HONG KONG
STEAK
SPECIAL

(No Ice Cream
or Other
Dessert)

NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS
EXPIRES 12-30-93

895

.

(No Ice Cream
or Other
Dessert)

NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS
EXPIRES 12-30-93

Wittic5 !fiQaCtr

Orchard Lake Rd. and 14 Mile Rd. • Farmington Hills

TOKYO JAPANESE STEAK HOUSE I CANTONESE & NORTHERN CUISINE
851-8600
851-7400

Plan The Perfect
Party!

* All-you-can-eat pizza and salad packages for

groups of 15-100
* In Buddy's party room.
* Carry-out service for your office party.

* Call for reservations today!

FARMINGTON HILLS • 8554604
Northwestern Hwy. (W. of Middlebett)

WATERFORD • 683-3636
Highland Road (M-59) at Pontiac Lake Rd.

ROYAL OAK • 549-8000
Woodward, 6 blocks N. of 13 Mile Rd.

BIRMINGHAM • 645-0300
Maple Rd. & Lahser

-----------

------

-----

-----------

Any Large Pizza
or Antipasto Salad
Dine In or Carry-Out
--------------------------------------------------------------------
1,1 Expires 12-30-93

)

Beau. jacks

Food & Spirits

EARLY DINNERS
NOW 7 DAYS

Monday Thru Sunday
4:30 p.m. to 6 p.m.
Entrees priced from

$5.75

4108 W. Maple • Birmingham, MI • 1 block W. of Telegraph • 626-2630

"The Simone Vitale
Band is an assurance
of a great evening."

Danny Raskin, Jewish News

• Weddings
• Bar/Bat Mitzvahs
• Anniversaries
• Private Parties

. ALL YOUR
HAPPY OCCASIONS

(313) 544-7373

Continued from Page 79

*

SOUTHFIELD

rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere.

Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features.

Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table.

New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal.

Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received.

Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AAA for the many
services it offers.

Southfield Marriott, 27033
Northwestern Hwy., Southfield.
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m.

Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This

*

*

SOUTHFIELD

WARREN

is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, tole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty — beautiful tray catering.

sic romantic sounds of Italy's
Franko Viola for dancing and
listening. Private dining rooms
are available.

*

TROY

Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck MUer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates.

Franco's Cafe, 3614 Rochester
Road, Troy, 528-0153. This is
another of those "sleeper" types
of Italian restaurants you hear
about, as authentic as its own-
er, Sicilian-born Franco Gior-
lando. Wife, Anna Maria, can
prepare most of the items Fran-
co makes but concentrates on
the restaurant's banquets and
party catering. His innovative
ways of cooking are also a rev-
elation, but authenticity is the
keyword of success for an Ital-
ian dining spot that has been
"discovered."

Mon Jin Lau, 1515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days and until midnight the rest
of the week. Mon Jin Lau offers
lunch, dinner, take-out and late
night dining.

WALLED LAKE

Key Largo, 142 E. Walled Lake
Dr., Walled Lake, 669-1441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
11 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events.

*

WARREN

Andiamo Italia, 7-096 E. 14
Mile Road, Warren, 268-3200...
One of the East Side's most pop-
ular Italian restaurants, Andi-
amo and owner Joe Vicari are
proud of an ability to bring tru-
ly fine dining with legendary
Chef Aldo Ottaviani. Surround-
ings of the beautiful Andiami
atmosphere is also a treat for
folks who have discovered that
only minutes to a half-hour sep-
arates them from a true culinary
jewel.

Arriva Italia Ristorante,
6880 E. 12 Mile Rd., Warren,
573-8100. Chef Bill Hall has es-
tablished himself as an inno-
vator of new ideas in Italian
cuisine. Fresh pasta is made on
the premises every day. A fa-
vorite dining spot for local me-
dia personalities, Arriva is open
7 days a week, Wednesday
nights, Johnny Trudell plays
jazz. Mon. thru Sat. are the clas-

*

WATERFORD

Chung's, 4187 Highland Rd.
(M-59), Waterford, 681-3200.
This is the Chung's ownership
that has been serving Detroi-
ters and visitors for over 50
years. It's second place, in Wa-
terford, also features authentic
chef's specialties that include
traditional Cantonese, Szechuan
and Hunan cuisine. It is open
seven days and also includes a
private dining room for ban-
quets, parties and business
meetings.

WEST BLOOMFIELD

Golden Phoenix, 6257 Or-
chard Lake Rd., Sugar Tree
Shopping Center, West Bloom-
field, 855-3570. One of the
newest Chinese restaurants to
open within the past year, Gold-
en Phoenix had previously been
a long-time favorite on Maple
Rd. and Telegraph prior to mov-
ing to this locale. Cantonese,
Szechuan and American food is
available for dining in and car-
ry-out.

Mai Thai, 6635 Orchard Lake
Rd., Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing
will enjoy Mai Tai with its very
spicy or non-spicy foods con-
cocted for authentic and tradi-
tional tastes at lunch or dinner.
It presents a casual atmosphere
with seating around 100 and is
open seven days a week.

Pizzeria Uno, 6745 Orchard
Lake Rd., West Bloomfield, 737-
7242. Here is where the origi-
nal deep dish Chicago-style piz-
za is a featured attraction. But
it isn't all with a menu that vir-
tually bustles with burgers, sal-
ads, appetizers and cocktails.
Kids eat free Sun. & Mon.

Ristorante di Maria, 2080
Walnut Lake Road, West Bloom-
field, 851-2500. Although it
only seats around 50 people,
this many-times, jam-packed
Italian restaurant might be
called 'The Flagship" of the Va-
lente dining stable (La Suna
Grancaffe and Little Italy). It cer-
tainly is the oldest of the three,
starting out years back as just
a little carry-out pizza place and
developing into a very popular
Italian gourmet-style operation.
Wine is served and Ristorante
di Maria is open seven days a
week.

Rikshaw Inn, 6407 Orchard
Lake Rd., Orchard Mall, West
Bloomfield, 851-6400. Known
for many years as a fine Chi-
nese restaurant, Rikshaw is
equally proud of its continental
cuisine that gives it the conno-
tation for gourmet dining with-
out paying big prices. Caesar
salads, lobster, rack of lamb,
etc. are among the elegant
dishes that can be gotten at Rik-
shaw Inn which has been at the
same location over 18 years.

Stage & Co., 6873 Orchard
Lake Rd., West Bloomfield, 855-
6622. Celebrating its 30th year,
this highly-regarded restaurant
features cocktails and a menu
to satisfy all appetites. Whether
choosing cheese blintzes
stuffed cabbage, pickled trout,
vegetarian dishes, hand-sliced
New York lox, fresh broiled fish
or matzo ball soup, breakfast,

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