Gift GuiDe Janet Levine shares this tradition and her Chanukah cookie recipe. Levi/ e Family Chan Coo ies 3/4 cup of vegetable shortening 1 cup sugar 2 eggs 1 teaspoon vanilla Mix top 4 ingredients together thoroughly 2 1P2 cups flour 1 teaspoon baking powder 1 teaspoon salt Measure 2 1/2 cups flour by dipping. Sift to- gether flour, baking powder and salt. Blend all of the shortening and flour mixtures together by hand or mixer until the texture to from a log. Cut the log into three separate pieces and wrap indi- vidually in plastic wrap or wax paper. Chill in the refrigerator at least one hour or over night is fine. (Mom usually does this process ahead of the Chanukah cookie party.) Now you are ready for little and big hands to do their creative best. A floured kitchen table works wonderfully for this next step. Roll dough from one chilled log at a time using a well floured rolling pin or a tall glass if you don't own a rolling pin. When the dough is about 118 inch thick, you're ready for the flour dipped Chanukah cookie cutters. Dip cutter each time you use it. Lift the cut cookies with a spatula to an ungreased cookie sheet. Bake for 6- 8 minutes at 350-375 degrees, depending on your oven. Watch the first batch very carefully until they just barely start to brown. Remove from oven and let stand 3 or 4 minutes before removing to a flat tray or rack. These cookies crisp as they cool and work best if barely brown. Let the first batch cool as you proceed with rest of the dough. Just rechill the cut away dough for rerolling later. Ice and paint the cookies. Blend one and 112 cups of powdered sugar sifted with 1/4 teaspoon of vanilla and 2 to 3 tablespoons of milk or water to make a thin paint-like icing. Divide the icing into little bowls and color with a few drops of food coloring. (red, blue, green and yellow) Now you are ready to paint. Use new brushes just for cook- ies. Let painted cookies dry several hours before wrapping or placing in a tin. ❑ Bonnie Torgow and her 13 grandchildren decorated this Chanukah table. 011