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November 05, 1993 - Image 79

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-11-05

Disclaimer: Computer generated plain text may have errors. Read more about this.

*

DEARBORN

Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. (0

Specializing in
Cantonese, Szeclzuan & Mandarin Foods

SERVING THE BEST SINCE 1953
ENTERTAINMENT FRIDAY
150 W. Congress Reservations: 1-313-965-4970

*

:

Man_ Lunch Only 11-3, Tucs.,

ILIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
1 371 5 W. 9 Mile
IN

&
932-3133
CARRY Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
OUT
Sat. 12-12:30 a.m., Sun. 2-9:30

547-4663

Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30

Thurs. 11-8, Fri. 11-11,

Kivig,step

Orchard Lake Rd. & Lone Pine

West of Coolidge

A Bloomfield Hills Tradition
Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills • 642 0100

-

Alternative
Chinese

Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc.
Now open Saturday evenings. a)

Mon Jill Lau

RESTAURANT

CHINESE CUISINE WITH A SPLASH OF DISTINCTION
Private Parties & Catering
Lunch • Dinner • Take Out • Late Night Dining • Extensive Wine list
Maple at Stevenson Hwy., Troy 313-689-2332

amott

SOUTHFIELDA

ar•en
ourt

RESTAURANT

SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners

Senior Citizen's Discount Applies

-

RESERVATIONS

356-7400

27033 Northwestern Highway

itKPeart

II Centro Ristorante, 670
Lothrop, Detroit, 872-5110. A
fine New Center Area Restau-
rant specializing in Southern
Italian cuisine where you'll of-
ten see cast members of peo-
ple performing at local theatres.
Internationally-renowned
award-winning Chef Beato
takes Italian dishes and gives
them a modern, creative touch.
His menu also includes low cho-
lesterol entrees for a healthy
heart plus and off-premise
catering customized to meet all
occaison needs is a feature. (I)

Southfield

On The Northwestern Hwy. Service Drive off Lahser

RESTAURANT & COCKTAIL LOUNGE

ENJOY THE BEST AUTHENTIC CHINESE FOOD
AT MODERATE PRICES

DELICATESSEN

We Specialize In
MANDARIN • SZECHAUN • HUNAN CUISINE

dining room, carry-out and trays

• breakfast • lunch • dinner
•after-theater • kiddie menu

SPLENDID BUFFET

Every Sunday 11 am- 8

pn-71

Open 7 Days Dine In or Carry-Out

354-3700

Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
frey's Steaks On The Hearth isn't
a lohnny-come-lately" either.
It's been around a long time
serving a lot of satisfaction with
its choice steaks, chops and
seafood. Banquet facilities are
also available up to 50 people
plus catered outdoor barbe-
ques. (0

DANIEL WONG

Cordially Invites You To . . .

KITCHEN

CANTONESE • SZECHUAN • HUNAN

Featuring Every Day
Buffet Lunch All You Can Eat $5.50
Children Under 10 $3.75
Every Monday Senior Discount 10%

37057 Grand River, Farmington

615 - 1122
Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. 12-10

o z _EkVs cHoi, Ho us e

One Of America's Truly Great Restaurants. Dine At A Legend!

Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.

I SUNDAY BRUNCH 10:30 a.m. - 3 p.m. I

PRIVATE ROOMS FOR BANQUETS OR PARTIES

GEM DINNER PACKAGES FOR 2 AVAILABLE

includes carafe or wine

(Dinners do not include shellfish or tip)

1

3026 Grand River off John Lodge Expressway • Valet Parking

lincoln shopping center, 10-1/2 mile & greenfield, oak park

968 0022

-

NIATI'S DELI

Delivery Service Available
Complete Delicatessen With Soup, Salads, Sandwiches, etc.
Also Specializing in tray catering.
184.2 Monroe, Between Michigan & Outer Drive • Dearborn
Faac 277-8266
277-3253

STAGE

A Restaurant &

Delicatessen



• Cocktails
• Carry-Out
• Catering

Celebrating Our 30111 Anniversary
6873 Orchard Lake Road • West Bloomfield • 855-6622
Closed Mondays
On The Boardwalk

CHOP HOUSE

$90 For 2

open Tuesdays thru Sundays
10 a.m. to 10 p.m.

Louis Weinstein's

11 Mile Rd. (Bet. Lahser & Telegraph) Southfield

Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian fa-
vorites at their best. As years
before, it is again a 7-day-a-
week favorite, open Sundays
12 noon to 8 p.m. Lelli's has al-
ways been noted for its big
amounts of food, but it is with
the times in also offering a light
side menu which has become
so very popular. (I)

Marios, 4222 Second Blvd. be-
tween Willis and Canfield, De-
troit, 832-1616. Serving superb
Northern Italian cuisine, Marios
is considered among the finest
Italian restaurants in the mid-
west highly lauded by celebri-
ties who come to Detroit.
Dancing is Friday and Saturday
to The Billy Prince Trio. Hours
are Mon.-Fri. 11-11, Sat. 4-12,
and Sun. 2-11. Valet parking. 0)

The Caucus Club

40A KOW LNN

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
. steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.

CONTINENTAL

CHINESE

. Theater Tickets & Dinners

$100 Fri. & Sat.

Call Al, Judy or Bill

833 0700

-

Dining Guide

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin, Art Shafer

or your account representative
at

(313) 354-6060

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