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October 29, 1993 - Image 87

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-10-29

Disclaimer: Computer generated plain text may have errors. Read more about this.



*
SOUTHFIELD

Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (I)

Continued from Page 81

*

SOUTHFIELD

Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (I)

Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AAA for the many
services it offers. (I)

Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. w

Southfield Marriott, 27033
Northwestern Hwy., Southfield.
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m. (1)

Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. 0)

McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. w

Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. (0)

Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. 0)

New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal. (i

2)

Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, tole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty— beautiful tray cateri ng.

*

TROY

Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates. 0)

Franco's Cafe, 3614 Rochester
Road, Troy, 528-0153. This is
another of those "sleeper" types
of Italian restaurants you hear
about, as authentic as its own-
er, Sicilian-born Franco Gior-
lando. Wife, Anna Maria, can
prepare most of the items Fran-
co makes but concentrates on
the restaurant's banquets and
party catering. His innovative
ways of cooking are also a rev-
elation, but authenticity is the
keyword of success for an Ital-
ian dining spot that has been
"discovered." (1)

Mon Jin Lau, 1 515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days am' until midnight the rest
of the week. Mon Jin Lau offers
lunch, dinner, take-out and late
night dining. (I)

TROY

Key Largo, 142 E. Walled Lake
Dr., Walled Lake, 669-1441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
11 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events. (I)

*

Invites You To Enjoy
IT'S BUFFET STYLE

WARREN

SUNDAY BRUNCH

Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200...
One of the East Side's most pop-
ular Italian restaurants, Andi-
amo and owner Joe Vicari are
proud of an ability to bring tru-
ly fine dining with legendary
Chef Aldo Ottaviani. Surround-
ings of the beautiful Andiami
atmosphere is also a treat for
folks who have discovered that
only minutes to a half-hour sep-
arates them from a true culinary
jewel. a)

10:30 a.m.-2 p.m.

• FRESH OMELETTES • EGGS BENEDICT
• FRESH SHRIMP ALL-YOU-CAN-EAT

AND MANY MORE GREAT ITEMS

$595

5

Under 10
$ 1 9 Adults
Tableside Cooking at Dinners ... • Steak Diane
• Caesar Salad • Seafood Fettucini • Fettucine
• Veal • Dover Sole • Flaming Desserts
Catering For All Occasions

Arriva Italia Ristorante,
12 Mile Rd., Warren,
6880
573-8100. Chef Bill Hall has es-
tablished himself as an inno-
vator of new ideas in Italian
cuisine. Fresh pasta is made on
the premises every day. A fa-
vorite dining spot for local me-
dia personalities, Arriva is open
7 days a week, Wednesday
nights, Johnny Trudell plays
jazz. Mon. thru Sat. are the clas-
sic romantic sounds of Italy's
Franko Viola for dancing and
listening. Private dining rooms
are available. (I)

E.

• Lunch Served Mon.-Fri. • Pastries Made on The Premises

935W. 11 Mile, S.E. CORNER 11 & 1-75 Res: 399-5960
Your Hosts: Bruno Ferguson & Tim Kowalec

BAKED MEAT LOAF $545
DINNER

CHOICE OF SOUP OR SALAD

*

WATERFORD

Chung's, 4187 Highland Rd.
(M-59), Waterford, 681-3200.
This is the Chung's ownership
that has been serving Detroi-
ters and visitors for over 50
years. It's second place, in Wa-
terford, also features authentic
chef's specialties that include
traditional Cantonese, Szechuan
and Hunan cuisine. It is open
seven days and also includes a
private dining room for ban-
quets, parties and business
meetings. (1)

*

WEST BLOOMFIELD

DELI and RESTAURANT
SHIVA DINNERS & PARTY TRAYS...Free Deilivery

Breakfast, Lunch, Dinner ... Mon.-Fri. 7a.m.-8 p.m., Sat. 7 a.m.-3 p.m.
352-4940
21754 W. 11 MILE AT LAHSER • HARVARD ROW Fax: 352-9393

r

Golden Phoenix, 6257 Or-
chard Lake Rd., Sugar Tree
Shopping Center, West Bloom-
field, 855-3570. One of the
newest Chinese restaurants to
open within the past year, Gold-
en Phoenix had previously been
a long-time favorite on Maple
Rd. and Telegraph prior to mov-
ing to this locale. Cantonese,
Szechuan and American food is
available for dining in and car-
ry-out. (I)

Mai Thai, 6635 Orchard Lake
Rd., Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing
will enjoy Mai Tai with its very
spicy or non-spicy foods con-
cocted for authentic and tra 'i-
tional tastes at lunch or dinner.
It presents a casual atmosphere
with seating around 100 and is
open seven days a week.

(1)

Pizzeria Uno, 6745 Orchard
Lake Rd., West Bloomfield, 737-
7242. Here is where the origi-
nal deep dish Chicago-style piz-
za is a featured attraction. But
it isn't all with a menu that vir-
tually bustles with burgers, sal-
ads, appetizers and cocktails.
Kids eat free Sun. & Mon. w

Ristorante di Maria, 2080
Walnut Lake Road, West Bloom-
field, 851-2500. Although it
only seats around 50 people,

1

COUPON

FAMILY ITALIAN DINING & PIZZA

"RATED #1 BY THE ONES WHO COUNT-OUR CUSTOMERS"
4033 W. 12 MILE, 3 Blks. E. of Greenfield
Berkley 548-3650

DAILY LUNCH & DINNER SPECIALS

PIZZA • RIBS • FISH
HOMEMADE GARLIC BREAD

F

ROUND PIZZA
SMALL OR LARGE SMALL • MED • LARGE
ON FOOD PURCHASES

SQUARE PCA

0 RE
DI F NI$ N6 G RO
ROM CARRY-OUT

• 1 COUPON PER TABLE
• ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS
• EXPIRES 10-31-93
• COUPON NOT VALID WITH DAILY SPECIALS

•WINE
• BEER
• BANQUET ROOMS
-COCKTAILS
• COMPLETE CARRY-OUT

L

r

• Dine In Only

hop%

NUS

BROASTED

OPEN 7 DAYS
SUN. :THURS. 11-10
FRI. & SAT. 11-11

WHOLE SLAB
OF RIBS &
BROASTED OR
BAR-B-0 CHICKEN

m

E 0) o

FOR 2I

118 SOUTH WOODWARD • ROYAL OAK

JUST NORTH OF 10 MII E NEXT TO ZOO

544-1211

• One Coupon Per Person

QUALITY IS OUR PRIORITY!

87

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