BLOOMFIELD HIT S p.m. The house specialty of Sauteed Lake Perch is a dandy. (0 DEARBORN Mati's Deli. 1 842 Monroe, Dearborn, 277-3253. How many restaurants do you know that make its own cream cheese? This is indicative of the homemade cooking by Louis Weinstein at his Mati's Deli. The tormer northwest deli gent who owns the popular Dearborn deli makes brownies also along with a variety of salads, soups, sandwiches, etc. in the 1 926- built building. (I) DETROIT Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Service is daily from 1 1:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. (0 Caucus Club, 150 W. Con- gress, Penobscot Bldg., Detroit, 965-4970. Considered among the classic fine dining rooms in Detroit, Caucus Club enjoys a premium background from the days when it was the sister restaurant of Les Gruber's for- mer London Chop House across the street. It is big on culinary diversity with baked oysters Rockefeller, beefsteak tartare, grilled filet of Dover sole, De- troit baby back embers, etc. Now open Saturday evenings. (i) II Centro Ristorante, 670 Lothrop, Detroit, 872-5110. A fine New Center Area Restau- rant specializing in Southern Italian cuisine where you'll of- ten see cast members of peo- ple performing at local theatres. Internationally-renowned award-winning Chef Beato takes Italian dishes and gives them a modern, creative touch. His menu also includes low cho- lesterol entrees for a healthy heart plus and off-premise catering customized to meet all occaison needs is a feature. (I) Laffrey's Steak On The Hearth, 24201 W. 7 Mile Rd., Detroit, 538-4688. This isn't just another restaurant. Constant repeat customers through the years have proven so. And Laf- frey's Steaks On The Hearth isn't a "johnny-come-lately" either. It's been around a long time serving a lot of satisfaction with its choice steaks, chops and seafood. Banquet facilities are also available up to 50 people plus catered outdoor barbe- C.----- CONTINENTAL CHINESE 40A KOW INN Specializing in Cantonese. Szechuan & Mandarin Foods Marios, 4222 Second Blvd. be- tween Willis and Canfield. De- troit. 832-1616. Serving superb Northern Italian cuisine, Marcos is considered among the finest Italian restaurants in the mid- Ma-k. Lunch Oniy 11-3, Tucs.,Wai, Thus 11-8, FE 11-11, LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD WEST BLOOMFIELD OAK PARK DINE Crosswinds Mail 1 3 71 5 W. 9 Mile IN Kingsiep Orchard Lake Rd. & Lone Pine West of Coolidge 547-4663 CARRY OUT Daily 11-9:30, Sat. 11-10, Sun. 12-9:30 A Bloomfield Hills Tradition 932-3133 Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30 Sat. 12-12:30 a.m., Sun. 2-9:30 Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine Woodward at Long Lake Road • Bloomfield Hills • 221 SOUTHFIELD ar•en ourt CHINESE CUISINE WITH A SPLASH OF DISTINCTION Private Parties & Catering tionlinlau RESTAURANT 642-0100 Aarnott Alternative Chinese RESTAURANT With • Dinner • Take-Out • late Night Dining • Extensive Vibe list Maple at Stevenson Hwy., Troy 313-689-2332 SUMPTUOUS BUFFET Breakfast • Lunch • Dinners Senior Citizen's Discount Applies RESERVATIONS 356-7400 Southfield 27033 Northwestern Highway On The Northwestern Hwy. Service Drive off Lahser it 04Pearl RESTAURANT & COCKTAIL LOUNGE ENJOY THE BEST AUTHENTIC CHINESE FOOD AT MODERATE PRICES DELICATESSEN We Specialize In MANDARIN • SZECHAUN • HUNAN CUISINE dining room, carry-out and trays •breakfast • lunch • dinner •after-theater • kiddie menu SPLENDID BUFFET Every Sunday 11 am- 8 pm Open 7 Days Dine In or Carry-Out 354-3700 11 Mile Rd. (Bet. Lahser Si. Telegraph) Southfield DANIEL WONG , lincoln shopping center, 10-1/2 mile & greenfleld, oak park 968-0022 MATI'S DELI Delivery Service Available Complete Delicatessen With Soup, Salads, Sandwiches, etc. Also Specializing in tray cairring. 1842 Monroe, Between Michigan & Outer Drive • Dearborn Fair 277-8266 277-3253 Cordially Invites You To . . . 4/ KITCHEN CANTONESE • SZECHUAN • HUNAN Featuring Every Day Buffet Lunch All You Can Eat $5.50 Children Under 10 $3.75 Every Monday Senior Discount 10% 3 7057 Grand River, Farmington 615-1 122 Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. 12-10 One Of America's Truly Great Restaurants. Dine At A Legend! Nationally-known for Blue Ribbon Steaks & Chops Aged in our own coolers • Excellent Seafood • Prime Rib • Etc. Served Daily From 11:30 a.m. • Sun. From 2 p.m. I SUNDAY BRUNCH 10:30 a.m. - 3 p.m. PRIVATE ROOMS FOR BANQUETS OR PARTIES GEM DINNER PACKAGES FOR 2 AVAILABLE ... Theater Tickets & Dinners (Dinners do not include shellfish or tip , 3026 Grand River off John Lodge Expressway Valet Pall* A Restaurant & Delicatessen ■ • Cocktails • Carry-Out • Catering On Me Boardwalk cH o is ko cism $90 For 2 includes carafe or wine STAGE Celebrating Our 30th Anniversary 6873 Orchard Lake Road • West Bloomfield • 855.6622 CHOP HOUSE c7A-Is open Tuesdays thru Sundays 10 a.m. to 10 p.m. Louis Weinstein's ques. (0 Lelli's, 7618 Woodward Ave., Detroit, 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, serving Italian fa- vorites at their best. As years before, it is again a 7-day-a- week favorite, open Sundays 12 noon to 8 p.m. Lelli's has al- ways been noted for its big amounts of food, but it is with the times in also offering a light side menu which has become so very popular. 0) The Caucus Club SERVING THE BEST SINCE 1953 ENTERTAINMENT FRIDAY 4 150 W. Congress Reservations: 1-313-965-4970 * $100 Fri. Si Sat. Call Al, Judy or Bill 833-0700 Closed Mondays Dining Guide For information to be a part of this weekly Dining Guide feature, please contact a a Danny Raskin, Art Shafer or your account representative at (313) 354-6060 1