BLOOMFIELD HIT S
p.m. The house specialty of
Sauteed Lake Perch is a
dandy. (0
DEARBORN
Mati's Deli. 1 842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
tormer northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1 926-
built building. (I)
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 1 1:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. (0
Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc.
Now open Saturday evenings. (i)
II Centro Ristorante, 670
Lothrop, Detroit, 872-5110. A
fine New Center Area Restau-
rant specializing in Southern
Italian cuisine where you'll of-
ten see cast members of peo-
ple performing at local theatres.
Internationally-renowned
award-winning Chef Beato
takes Italian dishes and gives
them a modern, creative touch.
His menu also includes low cho-
lesterol entrees for a healthy
heart plus and off-premise
catering customized to meet all
occaison needs is a feature. (I)
Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
frey's Steaks On The Hearth isn't
a "johnny-come-lately" either.
It's been around a long time
serving a lot of satisfaction with
its choice steaks, chops and
seafood. Banquet facilities are
also available up to 50 people
plus catered outdoor barbe-
C.----- CONTINENTAL
CHINESE
40A KOW INN
Specializing in
Cantonese. Szechuan & Mandarin Foods
Marios, 4222 Second Blvd. be-
tween Willis and Canfield. De-
troit. 832-1616. Serving superb
Northern Italian cuisine, Marcos
is considered among the finest
Italian restaurants in the mid-
Ma-k. Lunch Oniy 11-3, Tucs.,Wai, Thus 11-8, FE 11-11,
LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mail
1 3 71 5 W. 9 Mile
IN
Kingsiep
Orchard Lake Rd. & Lone Pine
West of Coolidge
547-4663
CARRY
OUT
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
A Bloomfield Hills Tradition
932-3133
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 2-9:30
Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills •
221
SOUTHFIELD
ar•en
ourt
CHINESE CUISINE WITH A SPLASH OF DISTINCTION
Private Parties & Catering
tionlinlau
RESTAURANT
642-0100
Aarnott
Alternative
Chinese
RESTAURANT
With • Dinner • Take-Out • late Night Dining • Extensive Vibe list
Maple at Stevenson Hwy., Troy 313-689-2332
SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners
Senior Citizen's Discount Applies
RESERVATIONS 356-7400
Southfield
27033 Northwestern Highway
On The Northwestern Hwy. Service Drive off Lahser
it 04Pearl
RESTAURANT & COCKTAIL LOUNGE
ENJOY THE BEST AUTHENTIC CHINESE FOOD
AT MODERATE PRICES
DELICATESSEN
We Specialize In
MANDARIN • SZECHAUN • HUNAN CUISINE
dining room, carry-out and trays
•breakfast • lunch • dinner
•after-theater • kiddie menu
SPLENDID BUFFET
Every Sunday 11 am- 8 pm
Open 7 Days Dine In or Carry-Out
354-3700
11 Mile Rd. (Bet. Lahser Si. Telegraph) Southfield
DANIEL WONG
,
lincoln shopping center, 10-1/2 mile & greenfleld, oak park
968-0022
MATI'S DELI
Delivery Service Available
Complete Delicatessen With Soup, Salads, Sandwiches, etc.
Also Specializing in tray cairring.
1842 Monroe, Between Michigan & Outer Drive • Dearborn
Fair 277-8266
277-3253
Cordially Invites You To . . .
4/
KITCHEN
CANTONESE • SZECHUAN • HUNAN
Featuring Every Day
Buffet Lunch All You Can Eat $5.50
Children Under 10 $3.75
Every Monday Senior Discount 10%
3 7057 Grand River, Farmington 615-1 122
Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. 12-10
One Of America's Truly Great Restaurants. Dine At A Legend!
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
I SUNDAY BRUNCH 10:30 a.m. - 3 p.m.
PRIVATE ROOMS FOR BANQUETS OR PARTIES
GEM DINNER PACKAGES FOR 2 AVAILABLE ... Theater Tickets & Dinners
(Dinners do not include shellfish or tip ,
3026 Grand River off John Lodge Expressway Valet Pall*
A Restaurant &
Delicatessen
■
• Cocktails
• Carry-Out
• Catering
On Me Boardwalk
cH o is ko cism
$90 For 2 includes carafe or wine
STAGE
Celebrating Our 30th Anniversary
6873 Orchard Lake Road • West Bloomfield • 855.6622
CHOP HOUSE
c7A-Is
open Tuesdays thru Sundays
10 a.m. to 10 p.m.
Louis Weinstein's
ques. (0
Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian fa-
vorites at their best. As years
before, it is again a 7-day-a-
week favorite, open Sundays
12 noon to 8 p.m. Lelli's has al-
ways been noted for its big
amounts of food, but it is with
the times in also offering a light
side menu which has become
so very popular. 0)
The Caucus Club
SERVING THE BEST SINCE 1953
ENTERTAINMENT FRIDAY
4 150 W. Congress
Reservations: 1-313-965-4970
*
$100 Fri. Si Sat.
Call Al, Judy or Bill
833-0700
Closed Mondays
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
a
a
Danny Raskin, Art Shafer
or your account representative
at
(313) 354-6060
1