The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

*

ANN ARBOR

AMERICAN

C

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (I)

AMERICAN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

258-5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

eicome to

LUNCH • DINNER • AFTER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
2555 Twelve Mile Road, Berkley
399-6750

Chuck

Josepk's

Casual Dining.

827-4000

*

BERKLEY

HOUSE SPECIALTY

'OF NORtHV11-LE

Potato Encrusted Whitefish • Roasted Half Duck
ROCKY'S ALSO FEATURES
0 ,3o* le , Fresh Fish • Steaks • Bar 13 Q Ribs • Pastas
Rocky Former Executive Chef Chuck Muers
Qei

~a

41122 West 7 Mile, Northville, 349-4434

DOUG'S BODY SHOP

LIVE ENTERTAINMENT

C

Wednesday Thru Saturday

LUNCH • DINNER

Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

CHINESE

RATED '',T1^z* DETROIT MONTHLY

r

I

r

1

EMBASSY SUITES'

■ lori

°

AVM

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349-9260

SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.

Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted. \ ,

Welcome to Our...

kr4+9b Grand Opening

of Waterford

Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 1717
/=
\
28100 Franklin Road, Southfield
—/

CANTONESE • SZECHUAN • HUNAN

Over 40 Years
Cass Ave., Detroit

831-1100

E

qoto

c7

SZECHUAN, MANDARIN, CANTONESE

24480 W. 10 MILE (iN TEL-EX PLAZA)

(West of Telegraph)

353-7848

GOLDEN BOWL

DINE IN & CARRY-OUT 398-5502 or 398-5503

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

Reservations (3 1 3) 538-4688

Banquet Facilities up to 50

Dining - Cocktails - Catered Outdoor Barbeques

24201 West 7 Mile Rd. At Telegraph • Valet Parking

A Co
cam
nbin
BactiBon That
at

MC jee'

FINE RESTAURANT

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243

S7ECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FR1. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45

• Banquet Facilities
Your Chef: FRANK ENG
22 106 COOLIDGE AT 9 MILE In A & P Shopping Center

?'olden Prioe ► bc

Dining & Carry-Out

*

Alban's, 190 N. Hunter, Birm-

OPEN 7 DAYS — YOUR HOST HOWARD LEW

CARRY-OUT
AVAILABLE

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. o)

Dine In & Carry Out • Open 7 Days

FEATURING

Family Casual Dining
Banquet Facilities
Carrv-Out Available
Middlebelt at 12 Mile Road
851-8222

Sila, 4033 W. 12 Mile, Berkley,

BIRMINGHAM

Waterford
681-3200

FRESH FISH DAILY

Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. 0)

No MSG Added in Our Cooking.
All Dishes Prepared With Vegetable Cooking OiL

4187 Highland (M-59)

-
The World Famous Montgomery Inn Ribs

Chuck Joseph's, 2555 Twelve

Chinese-American Restaurant
Cantonese, Szechuan & American

625 7 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. 0)

La Luna Grancaffe, 183 N.

Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's
La Luna Grancaffe also has Ital-
ian bread to dip with olive oil
from various regions of Italy
plus all sorts of pastas and piz-
zas. (I)

BLOOMFIELD HILLS

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys
that have continued to receive
much note throughout the
years. It is open Mon.-Sat. 11
a.m.-12 mid., Sun. 10 a.m.-10