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October 15, 1993 - Image 76

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-10-15

Disclaimer: Computer generated plain text may have errors. Read more about this.

DININg GuidE

AMERICAN

AMERICAN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

258.5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

W elcome to

LUNCH • DINNER

Dine In Our Antique Cars • Private Parties

HOUSE SPECIALTY
• I (MSIC,(i I all Duck
Potato ' 11C,I1 ISICC1 WI

tACYRIVNkt-k-E.

E

ROCKY'S ALSO FEATURES
Fresh Fist l • Steaks • Bar B Q I tibs • Pastas
t. itZotatA Rocky Former Executive Chef Chuck Muer's
41122 West 7 Mile, Northville, 349-4434

C

22061 Woodward, Ferndale 398-1940

EMBASSY SUITES"
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

CHINESE

RATED 1".T*- DETROIT MONTHLY

► V,*

Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260

Sunday 11:30 a.m. - 3:00 p.m.

Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.

NtS'N S

Dine In & Carry Out • Open 7 Days

Sila, 4033 W. 12 Mile, Berkley,

of Waterford

Over 40 Years
Cass Ave., Detroit
831-1100

4187 Highland (M-59)

Waterford

681-3200

FEATURING

711E (OW COIN

OPEN 7 DAYS — YOUR HOST: HOWARD LEW

FRESH FISH DAILY

SZECHUAN, MANDARIN, CANTONESE

CARRY-OUT
AVAILABLE

24480 W. 10 MILE (iN TEL-EX PLAZA)

west of Telegraph)

353-7848

DINE IN & CARRY-OUT 398-5502 or 398-5503

SZECHUAN, MANDARIN & CANTONESE

STEAKS ON THE HEARTH

LU

CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 538-4688

U)

Banquet Facilities up to 50

Dining - Cocktails - Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. &SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45

• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

C)

F-
LU

1=1

LU

cam
nbtin
BaetiBon Th
y at
MC \ICC' S A Co

FINE RESTAURANT

72

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mfie Rd • Southfield (313) 352-8243

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (1)

*

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-

GOLDEN BOWL

C/3

BERKLEY

Chuck Joseph's, 2555 Twelve

No MSG Added in Our Cooking.
All Dishes Prepared With Vegetable Cooking Oil.

and Opening

CANTONESE • SZECHUAN • HUNAN

-
The World Famous Montgomery Inn Ribs

versity, Aubum Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins. (I)

Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (1)

Welcome to Our...

Adults $15.95 Seniors $13.95 Under 12 $7.95 0 •14fmtS Zot.75
RESERVATIONS SUGGESTED 350-2000
-/
28100 Franklin Road, Southfield

Family Casual Dining
Carrv-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (1)

*

827-4000

DOM BODY SHOP

LIVE ENTERTAINMENT

*

ANN ARBOR

Taste of Thailand, 2755 Uni-

r

Wednesday Thru Saturday

By DANNY RASKIN

AUBURN HILLS

LUNCH • DINNER • AFTER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
399-6750
2555 Twelve Mile Road, Berkley

GUCL
JO sepk's

Casual Dining.

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE

O o klen IMocrth ;

Chinese-American Restaurant
Dining Er Carry-Out
Cantonese, Szechuan EzArnerican
625 7 Orchard bike Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. 0)

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's
La Luna Grancaffe also has Ital-
ian bread to dip with olive oil
from various regions of Italy
plus all sorts of pastas and piz-
zas. 0)

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