THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

By DANNY RASKIN

*

AMERICAN

AMERICAN

ANN ARBOR

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

62e/trefA

258 5788

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Mon.-Thurs. 11-11; Fri., Sat. I I-Midnight; Sun. 12-9; Brunch 10-2:30

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

vsielcome to

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LUNCH • DINNER • AFTER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
399-6750
2555 Twelve Mile Road, Berkley

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Sep k's

Casual Dining.

827-4000

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()cloys,

HOUSE SPECIALTY

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Potato Encrusted Whitefish • Roasted Half Duck

C kMy6,

ROCKY'S ALSO FEATURES

Fresh Fish • Steaks • Bar B Q Ribs • Pastas
qrArtok Rocky Former Executive Chef Chuck Muers
41122 WeSt 7 Mile, Northville, 349-4434

A

of

DOUG'S BODY SHOP

LIVE ENTERTAINMENT

CHINESE

Wednesday Thru Saturday

LUNCH • DINNER

Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

RATED *** DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349-9260

EMBASSY SUITES'

,t ,,e'S

and Opening

of Waterford
CANTONESE • SZECHUAN • HUNAN

No MSG Added in Our Cooking.
All Dishes Prepared With Vegetable Cooking OiL

Dine In & Carry Out • Open 7 Days

Over 40 Years
Cass Ave., Detroit
831-1100

7116 ciotO COIN

OPEN 7 DAYS — YOUR HOST: HOWARD LEW

FRESH FISH DAILY

SZECHUAN, MANDARIN, CANTONESE

CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

(West of Telegraph)

353-7848

GOLDEN BOWL

DINE IN & CARRY-OUT 398-5502 or 398 5503

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SZECHUAN, MANDARIN & CANTONESE

STEAKS ON THE HEARTH

Reservations (313) 5384688

Banquet Facilities up to 50

Dining -

Cocktails - Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking

MC \I CE S

FINE RESTAURANT

A Combination That
Can't Be Beat!

GREAT FOOD - LOW PRICES

2-3380 Telegraph South of 10 Mile 1,1d. • Southfield (313) 352-8243

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Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (i)

Sila, 4033 W. 12 Mile, Berkley,

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The World Famous Montgomery Inn Ribs

FEATURING

CHOICE... STEAKS, CHOPS, SEAFOOD

versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins. 0)

Chuck Joseph's, 2555 Twelve

Welcome to Our...

4187 Highland (M-59)
Waterford
681-3200

Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

AUBURN HILLS

Taste of Thailand, 2755 Uni-

BERKLEY

SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95 0440(45250.05
RESERVATIONS SUGGESTED 350-2000 ° ,, A7 ,,\.
–/
28100 Franklin Road, Southfield

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. co

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45

Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

00 1 4► P60e0, 4 06

Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.(i)

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BIRMINGHAM

Alban's, 190 N. Hunter, Birm-

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. co

La Luna Grancaffe, 183 N.
Woodward, Birmingham, 642-
7070. It's not your typical style
of restaurant, with seating for
just 48 and an a la carte menu
that includes about six entrees
for folks to nibble and share,
and soups. Long-legged seats
and an espresso bar, non-alco-
holic drinks, beers, wines and
mineral waters. Yes, Valenti's