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Women of Jewish National Fund
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FunD

(KEREN KAYEMETH
LEISRAEL) INC.

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1993 PR&DONOR RA ILLY

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SDAY,
TUESDAY,

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PLEASE BRING YOUR BLUE BOX FOR CLEARANCE

Diamonds
and Fine Jewelry

26400 W. 12 Mile Road
Southfield, MI 48034
(313) 357-5578

A Special
Pre-Holiday Opportunity
For Grandparents & Seniors
To Save 20%*
During October

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FUnD

Vice-President
Programming

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CAKE AND COFFEE —

ex
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SHIRLEY KRAFT
President
TBNISH
RADOM BESS AXELROD BEA FEIGELMAN SADIE GOREN

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s (KEREN KAYEMETH
LEISRAEL) INC.
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Accompanist

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Mezzo-Soprano

BARBARA ALEXANDER
.:. 4.
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4. 0 DORIS HALL
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Featuring

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Their Life Stories and Songs

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Rogers & Hart and Rogers & Hammerstein

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Presenting
THREE
MEN
FOR ALL SEASONS"
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A Tapper's Exclusive!

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MUSICAL PROGRAM

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Solid 14kt. custom charms
by designer Susie Fox-Beznos.

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14450 W. 10 MILE ROAD, OAK PARK

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The recipes for Oy!-sters Ben-
nyville, Fais Do Do Fritters, and
Fiddler's Jambalaya, are from

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OCTOBER 12, 1993, 12 Noon

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Vice-President
Fund Raising

KOSHER page 108

11411011AL . . .>

to the

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Cordially invite you and Your Friends

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Your
children's charm
connection...

444404044444440404044444404444444444404444444444444
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Vice-President
Membership

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TH KIMMEL
RUTH

Vice-President
Blue Boxes

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Please Make Your Donor Reservation by November 8, 1993

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Donor Luncheon November 16, 1993 at Congregation Shaarey Zedek

SHOP

*Show AARP Card or Sign Grandparents
Pledge to Receive Discount. Selected Items
Not Included.

3947 W. 12 Mile, Berkley

(313) 543-3115

Mon.-Sat. 10-5:30, Fri. 10-8

(conveniently located near 1-696)

The Kosher Cajun Cookbook.
Other recipes below are from
Kosher Southern-Style Cook-
book. Both books are by Mildred
Covert and Sylvia Gerson, Pel-
ican Publishing Co. 1987 and
1993 respectively. $13.95 and
$14.95 hardback

0171-STERS BENNYV1LLE
1 bunch shallots, with

tops, chopped
3 tablespoons butter
3 tablespoons all-purpose
flour
1/4 cup milk
Y4 cup kosher white wine
1 can (2 oz) mushrooms
4 large gefilte fish pieces
2 tablespoons seasoned
breadcrumbs
2 tablespoons grated
Parmesan cheese
Cook shallots in butter un-
til tender but not brown. Add
flour, milk, and wine. Cook un-
til thick, stirring, about 15 min-
utes on medium heat. Add
mushrooms and cook for about
2 minutes longer.
Slice gefilte fish into V2-inch
thick slices. Line bottom of 1'/2-
quart rectangular casserole
with fish. Pour sauce over.
Sprinkle with breadcrumbs
mixed with cheese. Bake in a
400 degree oven for about 10
minutes or until cheese is
brown. Serves 4.
Food Editor's Note: 1 bunch
shallots is about 6-8, depending
on size.

FIDDLERS' JAMBALAYA
(Microwave method)

floor Covering Pius, Inc.

WAREHOLSE

CLEARANCE

SAL

CARPET • VINYL

Full Rolls • Part Rolls
Remnants • Area Rugs

TEL-TWELVE MALL
SOUTH FIELD
313-355-3660

2258 Franklin Road, Bloomfield Hills, MI 48302
1 block East of Telegraph, North of Square Lake Road

332-9430

SALE ENDS OCT. 30, 1993

1 large onion, cut in
chunks
2 shallots, cut in half
1 green pepper, cut in
chunks
1 stalk celery, cut in
chunks
2 cloves garlic, cut in half
'k cup diced kosher Polish
sausage
1 /4 cup olive oil
1 can (28-oz) stewed
tomatoes
Pk cups chicken broth
1 cup instant rice
1 teaspoon minced parsley
'k teaspoon thyme
1 /2 teaspoon salt
1 /2 teaspoon black pepper
'/4 teaspoon Tabasco sauce
1-3 pound fryer, cut up
1 tablespoon paprika
In food processor fitted with
metal blade, process onion, shal-
lots, green pepper, celery and
garlic until vegetables are
chopped.

Combine chopped vegetables,
diced sausage and olive oil in
4 quart casserole. Cover tight-
ly with plastic wrap, turning

KOSHER page 112

