*

Continued from Page 77

OAK PARK

Bread Basket Deli, 101 Mile
and Greenfield, Lincoln Shop-
ping Center, Oak Park, 968-
0022. A favorite of many
people for breakfast, lunch, din-
ner and after-theater, this has
the aura of a modernistic deli-
catessen so apparent with col-
orful decor. A children's menu
is featured along with party
trays. The Bread Basket Deli is
open Tuesday through Sunday
10 a.m. to 10 p.m. w

Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank
Eng is widespread in Chinese
dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities. w

Hoa Kow, 13715 W. 9 Mile,
Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. 0)

Modern Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade tra-
ditional Jewish foods for which
it has been known, only in a
much more modernistic at-
mosphere. Tray catering? Of
course. 0)

*

ROYAL OAK

Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. 0)

*

SOUTHFIELD

Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (i)

Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the

*

SOUTHFIELD

SOUTHFIELD

Michigan Chefs de Cuisine and
teacher of private cooking class-
es. ()

foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal. (05)

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. 0)

Gateway Deli, 21 754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes--Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. (i)

Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. w

Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. w

McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. 0)

Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. 0)

Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. (i)

New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme

Angelis Anastasiou

Owner and Operator of

DIMITRI'S
OF FARMINGTON
Invites You To His

AMERICAN INN PEPAIRANT

Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (I)

15800 Middlebelt Between 5 and 6 Mile • Livonia • 522-5600
OPEN 7 DAYS A WEEK

Featuring A COMPLETE MENU OF HOMEMADE Dishes

• SEAFOOD • GREEK FAVORITES • SALADS • PASTAS
• CHICKEN • STEAKS & CHOPS • CHILDREN'S MENU
• HEALTH SPECIALITIES • HOMEMADE PASTRIES • DESSERTS

DAILY LUNCH SPECIALS
From $3.25 - $4.95

DAILY DINNER SPECIALS
From $5.95 - $8.95

Mon.-Thurs. 11 a.m.-11 p.m., Fri. 11 a,m,-12 Mid.
Sat. 12 noon- 12 Mid., Sun. 12 noon-10 p.m.

10% SENIOR CITIZENS DISCOUNT

Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AAA for the many
services it offers. w

sums
VISA

Zpil

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.

Also loin Os at Bimilri's of Farmington
33200 Grand River, I blk, E, of Farmington Rd,

Beau jacks

Food & Spirits

EARLY DINNERS
NOW 7 DAYS

Southfield Marriott, 27033
Northwestern Hwy., Southfield.
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m. (o

Monday Thru Sunday
4:30 p.m. to 6 p.m.

Entrees priced from

'5.75

4108 W. Maple • Birmingham, MI • 1 block W. of Telegraph • 626-2630

Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, cole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty- beautiful tray catering. 0)

CHICKEN PAPRIKAS
DINNER

55

CHOICE OF SOUP OR SALAD

*

TROY

Charley's Crab, 5498 Crooks
Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates. w

Franco's Cafe, 3614 Rochester
Road, Troy, 528-0153. This is
another of those "sleeper" types
of Italian restaurants you hear
about, as authentic as its own-
er, Sicilian-born Franco Gior-
lando. Wife, Anna Maria, can
prepare most of the items Fran-
co makes but concentrates on
the restaurant's banquets and
party catering. His innovative
ways of cooking are also a rev-
elation, but authenticity is the
keyword of success for an Ital-
ian dining spot that has been
"discovered." 0)

Mon Jin Lau, 1515 E. Maple,
Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-

Continued on Page 84

DELI and RESTAURANT

SHIVA DINNERS & PARTY TRAYS...Free Deilivery

Breakfast, Lunch, Dinner ... Mon.-Fri. 7a.m.-8 p.m., Sat. 7 a.m.-3 p.m.

21754 W. 11 MILE AT LAHSER • HARVARD ROW

r

eacock

352-4940

Fax: 352 - 9393

Cafe & Grill

25938 Middlebelt Rd. at 11 Mile Rd.

1

r

in the Mid-11 Plaza Farmington Hills

COME IN AND SAMPLE OUR
NEW MENU ITEMS!

• HONEY DIJON CHICKEN
(YOU'LL
• SEAFOOD SALAD
LOVE OUR
• HOMEMADE TURKEY MEATLOAF SOURDOUGH
• PASTA PRIMAVERA
ROLLS!)
• AND MANY MORE!

EARLY BIRD SPECIALS

Reg. Hours: Mon.-Fri.11-11
Sat. 8.10 ; Sun 8-3 p.m.

DAILY DINNER SPECIALS
From $5.95 - $8.95

WE SERVE
BEER & WINE DAILY LUNCH SPECIALS
From $3.25 - $4.95
476-1750 ,
L

ANY
ENTREE

WITH PURCHASE
OR ANOTHER ENTREE
EQUAL OR GREATER VALUE

• Expires 10/31/93
• Not good With Any
Other Coupons
• 1 Coupon Per Table

so

