BIRMINGHAM La Luna Grancaffe also has Ital- ian bread to dip with olive oil from various regions of Italy plus all sorts of pastas and piz- zas. (I) BLOOMFIELD HILLS Kingsley Inn, 1475 North Woodward, Bloomfield Hills, 642-0100. The historical back- ground of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropol- itan area. The menu also fea- tures lighter dining fare as well as noted Kingsley Inn standbys that have continued to receive much note throughout the years. It is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. The house specialty of Sauteed Lake Perch is a dandy. (i) * DEARBORN Mati's Deli, 1842 Monroe, Dearborn, 277-3253. How many restaurants do you know that make its own cream cheese? This is indicative of the homemade cooking by Louis Weinstein at his Mati's Deli. The former northwest deli gent who owns the popular Dearbom deli makes brownies also along with a variety of salads, soups, sandwiches, etc. in the 1926- built building. 0) 46A KO II Centro Ristorante, 670 Lothrop, Detroit, 872-5110. A fine New Center Area Restau- rant specializing in Southern Italian cuisine where you'll of- ten see cast members of peo- ple performing at local theatres. Internationally-renowned award-winning Chef Beato takes Italian dishes and gives them a modern, creative touch. His menu also includes low cho- lesterol entrees for a healthy heart plus and off-premise catering customized to meet all occaison needs is a feature. (1) Laffrey's Steak On The Hearth, 24201 W. 7 Mile Rd., Detroit, 538-4688. This isn't just another restaurant. Constant repeat customers through the years have proven so. And Laf- frey's Steaks On The Hearth isn't a "Johnny-come-lately" either. It's been around a long time serving a lot of satisfaction with its choice steaks, chops and seafood. Banquet facilities are also available up to 50 people plus catered outdoor barbe- ques. The Caucus Club SERVING THE BEST SINCE 1953 ENTERTAINMENT FRIDAY 4 150 W. Congress Reservations: 1-313-965-4970 * Man Lurrh Only 11-3,Tuts.,Wccl.,Thurs. 11-8,Fri 11-11, * I LIVE ENTERTAINMENT THURS. THRU SAT. EVES AT WEST BLOOMFIELD OAK PARK WEST BLOOMFIELD DINE 13 715 W. 9 Mile Crosswinds Mall IN West of Coolidge Kingstertp Orchard Lake Rd. & Lone Pine 547-4663 Daily 11-9:30, Sat. 11-10, Sun. 12-9:30 932-3133 CARRY Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30 OUT Sat. 12-12:30 a.m., Sun. 2-9:30 A Bloomfield Hills Tradition Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine Woodward at Long Lake Road • Bloomfield Hills • 642 0100 - Alternative Chinese CHINESE CUISINE WITH A SPIASH OF DISTINCTION Private Parties & Catering Lunch • Dinner • Take-Out • Late Night Dining • Extensive Wine List Maple at Stevenson Hwy., Troy 313-689-2332 arnott, SOUTHFIELDA SUMPTUOUS BUFFET ourf RESTAURANT Breakfast • Lunch • Dinners Senior Citizen's Discount Applies RESERVATIONS DETROIT Caucus Club, 150 W. Con- gress, Penobscot Bldg., Detroit, 965-4970. Considered among the classic fine dining rooms in Detroit, Caucus Club enjoys a premium background from the days when it was the sister restaurant of Les Gruber's for- mer London Chop House across the street. It is big on culinary diversity with baked oysters Rockefeller, beefsteak tartare, grilled filet of Dover sole, De- troit baby back embers, etc. Now open Saturday evenings. (I) ► ll~ lit Specializing in Cantonese, Szechwan & Mandarin Foods * Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Service is daily from 11:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. 0) CONTINENTAL CHINESE b)(4Tort 356-7400 27033 Northwestern Highway Southfield On The Northwestern Hwy. Service Drive off Lahser RESTAURANT & COCKTAIL LOUNGE ENJOY THE BEST AUTHENTIC CHINESE FOOD AT MODERATE PRICES We Specialize In C DELICATESSEN MANDARIN • SZECHAUN • HUNAN CUISINE dining room, carry-out and trays •breakfast • lunch • dinner •after-theater • kiddie menu SPLENDID BUFFET Every Sunday 11 am- 8 pm Open 7 Days Dine In or Carry-Out 354-3700 Louis Weinstein's 11 Mile Rd. (Bet. Lahser & Telegraph) Southfield MATI'S DELI Delivery Service Available Complete Delicatessen With Soup, Salads, Sandwiches, etc. DANIEL WONG Also Specializing in tray catering. Cordially Invites You To . . . 1842 Monroe, Between Michigan & Outer Dnve • Dearborn 277-3253 Fa'c 277-8266 9 al °ar k I TC H E N CANTONESE • SZECHUAN • HUNAN Featuring Every Day Buffet Lunch All You Can Eat $5.50 Children Under 10 $3.75 Every Monday Senior Discount 10% 37057 Grand River, Farmington 615-1122 Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. 12-10 C open Tuesdays thru Sundays 10 a.m. to 10 p.m. lincoln shopping center, 10-1/2 mile & greenfield, oak park 968-0022 One Of America's Truly Great Restaurants. Dine At A Legend! Nationally-known for Blue Ribbon Steaks & Chops Aged in our own coolers • Excellent Seafood • Prime Rib • Etc. Served Daily From 11:30 am. • Sun. From 2 p.m. SUNDAY BRUNCH 10:30 a.m. - 3 p.m. PRIVATE ROOMS FOR BANQUETS OR PARTIES GEM DINNER PACKAGES FOR 2 AVAILABLE ... Theater Tickets & Dinners (Dinners do not include shellfish or tip) ■ • Cocktails • Carry-Out • Catering On The Boardwalk C7.1:11 ,— / s CHOP koLTSE 3026 Grand River off John Lodge Expressway 0 Valet Parking A Restaurant Delicatessen Celebrating Our 30th Anniversary 6873 Orchard Lake Road • West Bloomfield • 855-6622 CHOP HOUSE $90 For 2 includes carafe or wine STAGE $100 Fri. & Sat. Call AI, Judy or Bill r 833-0700 Closed Monda s Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, Art Shafer or your account representative at (313) 354-6060 73