* Oakland Universit 's SOUTHFIELD SOUTHFIELD MEADOW•BROOK HE A T R E T A big specialty is party trays with Sunday a day of rest from much hard work. 0) Hotel are each noted for indi- vidual goodness. Bouquets is its fine dining room and Tan- go's Cocktail Lounge features a bistro atmosphere with en- tertainment for dancing Thurs- day through Saturday. The entire hotel has been rated four diamonds by AAA for the many services it offers. 0) A Professional Theatre Continued from Page 71 THE FOREIGNER By Larry Shue Sept. 30 - Oct. 24 A hilarious comedy by the author of The Nerd. BLITrcu) ` KING BUDDY =..F. ig 9_,k A 11 0 "Devilishly Clever and Very Funny!" — N.Y. Post 3'94- Ifg:b4 1)1. 3) Segi(/) 04* FOR TICKET INFORMATION CALL MEADOW BROOK THEATRE (313) 377-3300 AINN is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. w Modem Delicatessen, 25290 Greenfield, Oak Park, 968-8000. Some say it opened in 1926 but most agree that Modern Deli- catessen unlocked its doors in 1936. Whatever the year, it is one of Detroit's oldest names in the restaurant business. Mod- em's second location, on Green- field just south of 1-696, still serves the same homemade tra- ditional Jewish foods for which it has been known, only in a much more modernistic at- mosphere. Tray catering? Of course. w * ROYAL OAK ricx - Presented with the generous support of * OAK PARK (313) 645-6666 TICKETS AVAILABLE AT HUDSON'S, HARMONY HOUSE & SOUND WAREHOUSE Tableside Cooking Available Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. 0) * SOUTHFIELD West Bloomfield rv Classic Micl E.—astern CLAisine in an Elegant Setting UNBELIEVABLE. 3 NEW! BEGINNING OCT. 3 SUNDAY BRUNCH All-YOU-CAN-EAT! It a.m.-3:30 p.m. • Scrambled Eggs • French Toast • Hash i6 Brown Potatoes • Bagels • Cream Cheese • Omelet Station • Pasta Salad • Roast Beef • Danish Assortments • Fresh Fruit • Pita CHILDREN 6 Adults & UNDER FREE Bread • Baba Garmouge • Hummus • Etc. 95 BEGINNING OCT. 4 All-YOU-CAN-EAT BUFFET LUNCH MONDAY THRU FRIDAY 11 a.m.-3:30 p.m. 3 3 Cf) • Variety Of Chicken Dishes • Variety Of $ Lamb Dishes • Variety Of Hot Vegetarian Dishes • Mixed Pickled Veggies • Salad • HUMMUS • Baba Gannouge • Bread Toast- ed & Regular • Dessert • Etc. 95 7295 Orchard Lake Rd., North of 14 Mile On The North Side of Robin's Nest Shopping Center 737-0160 LLJ C/D LLJ CD U_1 LLJ 78 ROMAN TERRACE II Bob Mcdonald and Harry Phinney Invite You To Enjoy The Return of Delicious Italian Cuisine Same menu with a wide variety of Italian dishes, including: homemade pasta, fresh seafood, chicken, /veal and steaks. Open 7 days For Lunch and Dinner Mon. - Thurs. 11-10 • Fri. & Sat. 11-11 • Sun. 5-9 37610 W. 12 Mile at Halsted (1-1aLsted Village Plaza) • 553-0080 = Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant se ing Amer- ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. co Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vogelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking class- es. w Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. o) Gateway Deli, 21 754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. w Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. 0) McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. W Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. co Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. to New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- beque grill in front of cus- tomers. Floor seating and a suchi bar also acid to its appeal. (17) Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a va- riety of ways in which to dine. It's children's menu is also high- ly received. co Radisson Plaza Hotel, 1500 Town Center, Southfield, 827- 4000. The two stylish restau- rants at popular Radisson Plaza Southfield Marriott, 27033 Northwestern Hwy., Southfield. 356-7400. The Garden Court restaurant is an area favorite with its wide open expanse and fresh look within an intimate at- mosphere. Daily buffets and daily specials are prepared by Southfield Marriott's fine chefs. Early bird "Super Savers" are available daily 5 p.m. to 7 p.m. Sunday buffets are served from 9 a.m. to 1 p.m. (i) Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest del- icatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, tole slaw, potato salad, chicken salad, tuna sal- ad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major spe- cialty — beautiful tray catering. co * TROY Charley's Crab, 5498 Crooks Rd., Troy, 879-2060. Its dining room was once the beautiful great room of an auto baron's Grosse Pointe mansion, sheer elegance, and the true concept of Chuck Muer seafood cuisine is highly exemplified here. But don't think for a moment that this is all, just seafood. Charley's Crab's menu, although highly fish oriented, also includes dish- es to delight other palates. w Mon Jin Lau, 1515 E. Maple, Troy, 689-2332. Enjoy unique dishes with Thai and Indone- sian influences as well as clas- sic Chinese cuisine. Voted Best Chinese restaurant by Monthly Detroit. Exceptional dining for over 22 years. Kitchen open till one a.m. on Fridays and Satur- days and until midnight the rest of the week. Mon Jin Lau offers lunch, dinner, take-out and late night dining. 0) * WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-14441. A Northwest premiere in water- front dining, experiences at Key Largo include a lot of tropical fun. A large menu that features new pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish specials at both lunch from 11 a.m. to dinner at 4 p.m. Its banquet room is available for all events. w * WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200... One of the East Side's most pop- ular Italian restaurants, Andi- amo and owner Joe Vicari are proud of an ability to bring tru- ly fine dining with legendary Chef Aldo Ottaviani. Surround- ings of the beautiful Andiami atmosphere is also a treat for folks who have discovered that only minutes to a half-hour sep- arates them from a true culinary jewel. co Arriva Italia Ristorante, 6880 E. 12 Mile Rd., Warren, 573-8100. Chef Bill Hall has es- tablished himself as an inno-