DiNiNq GuidE

AMERICAN

AMERICAN

*

By DANNY RASKIN

ANN ARBOR

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Oft- Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

258-5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

W elcome to

Chuck

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

J osepk's

LUNCH • DINNER • AFTER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
2555 Twelve Mile Road, Berkley
399-6750

Casual Dining.

827-4000

HOUSE SPECIALTY

Potato Encrusted Whitefish • Roasted Half Duck
ROCKY'S ALSO FEATURES
oz allk,„, Fresh Fish • Steaks • Bar B Q Ribs • Pastas
k4t'sg'„,-ok Rocky Former Executive Chef Chuck Muers
41122 West 7 Mile, Northville, 3494434

/A

o

1405001-1-E.

f

DOUG'S BODY SHOP

LIVE ENTERTAINMENT

Wednesday Thru Saturday
LUNCH • DINNER

Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

[I'
JLJ

EMBASSY SUITES'
SOUTHFIELD'S FINFST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin/ waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 -rtr-7=7,
\ 7,"
28100 Franklin Road, Southfield

9,

111 0 SE V E

13I1-1—IA1,1.10•S
BAR A ND
FIA

-----
Whether you're a statesman,
a cowboy, or someone who enjoys
a game of billiards, darts, or a
great meal, we invite you to
"speak softly and carry a big stick"
while you have a BULLY TIMEI

C

16 Pool Tables
7 Dart Lanes
80 Seat Cocktail
Lounge & Bar
* Great Food
* Satellite Dish
* Big Screen TV

Roosevelt's Billiards Bar & Grill
(313) 488-1990
In The Orchard -12 Plaza

In the
Orchard-12
Center

■

12 Mik Rd.

CHINESE

RATED * ** DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349-9260

-
The World Famous Montgomery Inn Ribs

711E ctotO COIN

FRESH FISH DAILY

Middlebelt at 12 Mile Road

851-8222

OPEN 7 DAYS — YOUR HOST: HOWARD LEW

SZECHUAN, MANDARIN, CANTONESE

CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

(West of Telegraph)

353-7848

GOLDEN BOWL

DINE IN & CARRY-OUT 398-5502 or 398-5503

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

Reservations (313) 538-4688

Banquet Facilities up to 50

Dining

-

Cocktails - Catered Outdoor Barbeques

24201 West 7 Mile Rd. At Telegraph • Valet Parking

BaetiBon Th
ty at
MC \ICE S A Combin
FINE RESTAURANT
GREAT FOOD - LOW PRICES

23380 Telesnirth South of 10 Mlle Rd • Southfield (313) 352-8243

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (I)

*

AUBURN HILLS

Taste of Thailand, 2755 Uni-

versity, Aubum Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins. (I)

BERKLEY

Chuck Joseph's, 2555 Twelve

Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popula
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (i)

Sila, 4033 W. 12 Mile, Berkley,

FEATURING

Family Casual Dining
Banquet Facilities
Carry-Out Available

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

S7F.CHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-TI-IURS. 1 1-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45

• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (I)

*

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. a

BLOOMFIELD HILLS

Odiden P6t)enbc

Dining Si Carty-Out

Chinese-American Restaurant
Cantonese, Szechuan & American

625 7 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855-3570

Kingsley Inn, 1 475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well