15800 Middlebelt Between 5 and 6 Mile • Livonia • 5224600

Continued from Page 77

Homemade Greek, Italian & American Dishes
FULL LINE OF BEER, WINE, LIQUOR & COCKTAILS

1%4'13 SUMMER SPECIALS

-

OAK PARK

Modern Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade tra-
ditional Jewish foods for which
it has been known, only in a
much more modernistic at-
mosphere. Tray catering? Of
course. (0

*

ROYAL OAK

• FRESH SALMON FILET
DINNER
$8.95
LUNCH CUT
.$6.95
• FRESH SEA SCALLOPS, GULF SHRIMP, CRABMEAT
$8.95
AND CLAMS With Pasta

Both Include Soup or Salad Sr Fresh Baked Rolls

• COLD PLATTERS WITH CHOICE OF WHITE
MEAT TURKEY, HAM OR ROAST BEEF

$5.95
Served with seasonal fruits and potato salad
• TUNA OR CHICKEN SALAD COLD PLATE
$5.95
Served with seasonal fruits
All Cold Platters Include Soup or uice & Fresh Baked Rolls

-DAILY LUNCH SPECIALS
From $3.25 - $4.95

DAILY DINNER SPECIALS
From $5.95 - $8.95.

OPEN 7 DAYS

SUNDAY SPECIAL
COMPLETE FAMILY DINNER
12 Noon-10 p.m.

SENIOR CITIZENS DISCOUNT
10%
After 3 p.m.
E
masterc.

Including: Soup, Salad, Main Course, Potato,
Dessert and Coffee, Tea or Soft Drink
• FRESH ROAST TURKEY With Stuffing
• BAKED BONE-IN HAM With Raisin Sauce
• ROAST LEG OF LAMB
• FRESH ROASTED 1/2 CHICKEN With Stuffing

3

o scoit'

AMEM.
DCPRESS

Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (0

YOUR CHOICE OF: ICE CREAM, HOMEMADE RICE PUDDING,
HOMEMADE TAPIOCA PUDDING OR JELLO

SOUTHFIELD

WITH ALL DINNER SPECIALS!

*

Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (0

Ciao! Ristorante, 26551 Ever-
green, Southfield, 355-1990. A
casual Italian restaurant featur-
ing regional food and wine, the
typical European style menu of-
fers a wide arrary of choices
and portion sizes. Fresh herbs,
simple preparation and "every-
thing made from scratch" pre-
sents Italian cuisine from all
parts of Italy, moderately
priced. Semi-private rooms ac-
comodate up to 35 people and
early bird specials are daily. (0

Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P. Vo-
gelmeier. Being a graduate of
the Culinary Institute of Ameri-
ca, a member of the Michigan
Chefs de Cuisine and teacher of
private cooking classes. (I)

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. (0

Gateway Deli, 21 754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish

Continued on Page 82

3 p.m. to Closing
(Not Good On
2 For 1 or Early
Bird or Specials)

Mat

FAMILY DINING

27167 Greenfield, Just N. of 11 Mile

ROAST CHICKEN
DINNER

OPEN SUNDAYS AGAIN...
12 noon to 9 p.m.

Our Daily Hours
Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m.
Fri. & Sat. 11 a.m.-11 p.m., Sun. 12 noon-9 p.m.

LIGHT SIDE MENU AVAILABLE ANYTIME

SPECIAL QUALITY PARTIES
UP TO 200

Specializing In: Bar Mitzvahs, Sweet 16s,

S7.95 - $8.95

Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.

FREE DESSERT

0%
SENIOR CITIZEN
DISCOUNT

Special Appetizer Parties Available

LOW BANQUET RATES FOR' ALL OCCASIONS I

■■•

2 FOR

Plan The perfect

SPECIALS

Party!

EARLY BIRD
SPECIALS

* All-you-can-eat pizza and salad packages for

groups of 15-100
* In Buddy's party room.
* Carry-out service for your office party.

559-8222

■ 11.5

871-1590

7618 Woodward Ave.

* Call for reservations today!

45

FARMINGTON HILLS • 855-4604
Middlebett)

WATERFORD • 683-36 36
Highland Road (M-591 at Pontiac take Rd.

Northwestern Hwy.

ROYAL OAK • 549-8000
Woodward, 6 blocks N. of 13 Mlle Rd.

BIRMINGHAM • 645-030 0
Maple Rd. & Lahser

----------- -------- --- --------- ___________

CHOICE OF SOUP OR SALAD

Any Large Pizza
or Antipasto Salad
Dine In or Carry-Out

, -----------------------------------------------------------------
31•I Expires 9-30-93

DELI and RESTAURANT

SHIVA DINNERS & PARTY TRAYS...Free Delivery

I

BANGKOK

Breakfast, Lunch, Dinner ... Mon.-Fri. 7a.m.-8 p.m., Sat. 7 a.m.-3 p.m.

352-4940

21754 W.

HUNG CAFE Of

11 MILE AT LAHSER • HARVARD ROW Fax: 352-9393

SZECHUAN GARDEN

• Open 7 Days •

Beau Jac

Northwest Detroit's Newest Tai Restaurant
Served As You Like It!

Food & Spirits

• Mild ■ Medium • Spicy

EARLY DINNERS
NOW 7 DAYS

Monday Thru Sunday
4:30 p.m. to 6 p.m.
Entrees priced from

'5.75

.1

5%

E`7,

CARRY OUT and

-

CATERING AVAILABLE

OPEN
LABOR
DAY

4108 W. Maple • Birmingham, MI • 1 block W. of Telegraph • 626-2630

OFF

ANY LUNCH OR DINNER

With Coupon

• Only 1 Coupon Necessary Per Table

• Exp. 9 30 93

-

-

JN

Mon. Thur. 11 a.m. 10 p.m., Fri. & Sat. 11 a.m.-11 p.m., Sun. 3:30-10p.m.

-

-

29528 NORTHWESTERN HWY., IN SUNSET STRIP
Just N. of 12 Mile

356-0032

