MAKE THIS
NEW YEAR
YOUR BEST.

Hot Dog!
It's Labor Day

RUTH SAMUELS SPECIAL TO THE JEWISH NEWS

Best's D Kosher

5505 50 OFF any 12 OZ. OR LARGER 550

Best's -xs- Kosher

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C■ 1

Kosher Beef Products

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DEALER: You are authorized to act as our agent for the redemption of this coupon provided it is redeemed on the
products specified. Invoices proving your purchase of sufficient stock to cover coupons presented for redemption
must first be fumished on request. For payment inail coupons to BESSIN CORPORATION CMS Department #00060,
1 Fawcett Drive, Del Rio, Texas 78840. We will redeem this coupon for face value plus 80 handling when terms of
this offer have been completed by you and the consumer. The consumer must pay any sales tax involved. Offer good
in the United States. Void where prohibited, licensed, taxed or otherwise restricted by law. Coupon may not be
transferred or assigned. Only ONE coupon redeemed per purchase. Cash value 1/200.

5 5 J

OFFER EXPIRES November 30, 1993

5

5

STORE COUPON

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CD

QUALITY KOSHER CATERING

Rosh Hashanah Menu

Heart Warming Foods For Your Holiday Table

SOUPS

ENTREE

ACCOMPANIMENTS

• Mushroom
Barley
• Chicken

• Roast Chicken
• Chicken Breast
• Prime Rib

•
•
•
•

GEFILTE
FISH

KREPLACH

Noodle Pudding
Potato Kugel
Carrot Tzimmes
Kishka

CHOPPED
LIVER

APPLE STRUDEL CHOCOLATE BOMBE FRUIT FLAN FRUIT BREAD

Call QUALITY KOSHER CATERING

352-7758

Please Place Your Order Before September 8th

BAGEL DELI & PRODUCE CO.

BEER-STEAMED
KNACKWURST AND
KRAUT –
Microwave Method

6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851-9666
OPEN MON. THRU SAT. 9 TO 6
SUNDAY 8 TO 3

• 1 pound knackwurst, scored
every 2 -inches
• 1'/..., cups well-drained
sauerkraut
• 'A cup chopped green apple
• 'k cup chopped fresh peach
• V, teaspoon caraway seed,
crushed
• 1, cup beer
• 2 sheets Microwave paper
towels

THE PLACE FOR SMOKED FISH,
!u, THE FINEST SMOKED FISH & DELI TRAYS

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008

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ome call it a wiener; some
call it knackwurst (fla-
vored with cumin, pars-
ley and saltpetre to give
a pinkish color), and some call
it frankfurter sausage.
Whatever it is called, it varies
in length from two inches (pigs
in a blanket) to 10 inches (jum-
bo), and is usually slim but can
be stodgy. They are made with
either beef, veal, turkey, chick-
en and even soybeans (tofu).
These tubular treats can be
dipped in a cornmeal mixture,
deep fried and eaten on a stick,
sliced and baked in a casserole
or soup, chopped toppings for a
pizza, wrapped in paper towel
(that is all natural wood fibers
and contains no artificial colors
of dyes) pierced 2 times and
cooked in the microwave at high
for 30-60 seconds, depending on
the wattage. Tofu dogs should
not be cooked in the microwave;
they become rubbery.
This favorite for children of
all ages, originated in the Unit-
ed States in the 1930s. The
name, "hot dog," was taken
from a humorous drawing of a
dachshund in the form of a
sausage.
Having a job today is a good
enough reason for a party, but
the credit for this legal holiday
of Labor Day, goes to Peter J.
McGuire, founder of the Unit-
ed Brotherhood of Carpenters,
in 1882. It is a day of honoring
the country's working people
with a day of rest and relaxation
signaling the summer's end.
Weather permitting, the La-
bor Day fare is usually the final
group outing of the summer.
The menu ideas below feature
a variety of hot dogs, the abun-
dant crops of the late summer
and ease of preparation so that
everyone, including the cook,
has a Happy Labor Day!!!

I CLOSED LABOR DAY HAPPY HOLIDAY

Lay paper towels on mi-
crowave-safe plate. Place
knackwurst creating a ring
around the perimeter of the
plate. In a small bowl combine
sauerkraut, apple, peach and
caraway. Mix well. Spoon into

center of knackwurst ring. Lift
corners of towels to meet in cen-
ter of sauerkraut. Pour 3/4 cup
beer evenly over the plate. Mi-
crowave at 70 percent (medium
high) for 7-13 minutes, or until
hot, rotating plate twice.

HOT DIGGITY DOG
CASSEROLE

Conventional oven method
or can be cooked on grill (use
throw-away aluminum casse-
role)

• 8 all-beef hot dogs, cut into
1-inch slices
• 2 cans vegetarian baked
beans
• 18-ounce can tomato sauce
• 1 medium-size onion, diced
• 1 generous teaspoon of
prepared mustard

Mix all ingredients in a 1 1/2
quart casserole. Bake covered
for 35 minutes at 350 degrees,
uncovered for 5 minutes. Serve
with Fried Dill Pickles.

FRIED DILL PICKLES

• 1 egg beaten
• V, cup water
• 1 tablespoon all-purpose flour
• 1 teaspoon Worcestershire
sauce
• 6 drops of hot sauce
• 3% cups all-purpose flour
• 3/4 teaspoon salt
• st, teaspoon pepper
• 1 quart sliced dill pickles,
drained or homemade pickles
• Vegetable oil

Combine first 5 ingredients,
mix and set aside. Combine
flour, salt and pepper, mix well.
Dip pickles into wet mixture,
dredge in flour mixture; repeat
with all slices. Fry in heat oiled
(350 degrees) until they float
and are golden brown. Drain on
paper towels and serve imme-
diately.

CHICKEN DOG
APPETIZER

Microwave Method
• 1 12-ounce bottle chili sauce
• 3 tablespoons brown sugar
• 2 tablespoons minced onion
• 2 tablespoons bourbon
• 'A teaspoon ground ginger
• 1/, teaspoon dry mustard
• 1 pound chicken dogs, cut
into inch slices

Combine first 6 ingredients
in a 1V2 quart casserole. Cover
with plastic wrap, and mi-
crowave at high for 1!/2-2V2min-
utes or until hot. Stir in hot dog
slices; cover and microwave at
high for 4-5 minutes, stirring
once. Serve with wooden
picks.

❑

The prosperity of our people
is not dependent upon civil
emancipation, but upon the
love of a man for his
neighbor.
—Samuel Lii7zatto