oigteltADining Guide

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AMERICAN

Birmingham's Ageless Favorite

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A Combination Th

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

MC IC C'

FINE RESTAURANT

258.5788

Chuck
sepk's

LUNCH • DINNER • AFTER DINNER
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
399-6750
2555 Twelve Mile Road, Berkley

GREAT FOOD - LOW PRICES

Award-Winning Cuisine. Elegant Dining.

1500 Town Center, Southfield

Casual Dining.

827-4000

HOUSE SPECIALTY

Potato Encrusted Whitefish • Roasted 1- 1alf Duck
ROCKY'S ALSO FEATURES
du
,, 11,x1, 1 „ Fresh Fish • Steaks • Bar 13 Q Ribs • Pastas
&,„9,,2, 0,,, Rocky Former Executive Chef Chuck Muer's

Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

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..011

1.01

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41122 West 7 Mile, NOtthville, 349-4434

EMBASSY SUITES-

SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.

Featuring a cawing station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.

Adults $15.95 Seniors $13.95 Under 12 $7.95 %Via
RESERVATIONS SUGGESTED 350-2000
—/
28100 Franklin Road, Southfield

RATED *** DETROIT MONTHLY I

2501.75

1.11,9
AVM

‘11

Szechuan and Gourmet
Cantonese Restaurant

41563

West Ten Mile, Novi 349-9260

714E corn COIN

OPEN 7 DAYS — YOUR HOST: HOWARD LEN

-
The World Famous Montgomery Inn Ribs

SZECHUAN, MANDARIN, CANTONESE

FEATURING

CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

(West of Telegraph)

353-7848 I

FRESH FISH DAILY

Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

GOLDEN BOWL

DINE IN & CARRY-OW'

,e4Pz-,

398-5502 or 398-5503

SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.11-IURS. 11-9:45, FRI. & SAT. 1 1-10:45, SUN. & HOLIDAYS] to 9:45

STEAKS ONI THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

Reservations (313) 538-4688

J t Wl S H INL W 6

24201 West 7 Mile Rd. At Telegraph • Valet Parking

Dining Guide

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin, Art Shafer

or your account representative
at

(313) 354-6060

610 Hilton Blvd., Ann Arbor,
761 -7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. a

AUBURN HILLS

Taste of Thailand, 2755 Uni-

versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken. Now serv-
ing cocktails. Table settings
offer big white linen napkins.

BERKLEY

Chuck Joseph's, 25 55 Twelve

Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu.

Sila, 4033 W. 12 Mile, Berkley,

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. 0)

*

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-

Banquet Facilities up to 50

Dining - Cocktails - Catered Outdoor Barbeques

ANN ARBOR

*

DOUG'S BODY SHOP

LIVE ENTERTAINMENT
Wednesday Thru Saturday
LUNCH • DINNER

By DANNY RASKIN
*

Polo Club, Ann Arbor Hilton,

23380 Telegraph South of 10 Mlle Rd • Southfield (313) 352-8243

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

ocome to

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

AMERICAN

&olden Prioenbc

Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
g Center
625 7 Orchard Lake Rd. in Sugar Tree Sh

North of Maple • West Bloomfield • 855-3570

ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500. to

BLOOMFIELD HILLS

Kingsley Inn, 1 475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. The menu also fea-
tures lighter dining fare as well
as noted Kingsley Inn standbys