EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS
select kosher products which are
Look for this emblem and be a name
certified kosher by a recognized
not a number by shopping at a
Orthodox rabbinical council
member market of the Detroit area
as required by, and in full compliance
Retail Kosher Meat Dealers
with, the law of the State of Michigan.
Association who sells only the finest of

EMPIRE FRESH

$2.59/1b.

CHICKEN BREAST WITH WING

EMPIRE FROZEN

$ 3.99/1b.

CHICKEN NUGGETS

U.S.D.A. CHOICE

$ 2.99/1b.

KOSHER BONELESS CHUCK ROAST

These Specials Exclusively At...

COHEN'S KOSHER MEAT & POULTRY MARKET

6734 Orchard Lake Road, near Maple
in the West Bloomfield Plaza, West Bloomfield
PHONE 932-3930 & 932-3931

OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR
OVER 70 YEARS, MICHAEL COHEN, OWNER-OPERATOR

STORE HOURS:
Sunday 8:30-5:00
Monday - Thursday 9:00 - 6:00
Friday 9:30 - 3:00

Established 1920

SUNDAY, AUGUST 22nd through FRIDAY, AUGUST 27th

B'NAI B'RITH WOMEN is pleased to announce
that COHEN'S KOSHER MEATS & POULTRY
located at 6734 ORCHARD LAKE RD. in WEST
BLOOMFIELD will again make a contribution of
$1.00 for every purchase of $10.00 or more
through October 10, 1993 which will be donated to
help the emotionally disturbed Israeli children at the
B'NAI B'RITH WOMEN'S RESIDENTIAL
TREATMENT CENTER IN ISRAEL.

COMING NEXT WEEK:
A Special Farmer Jack/A & P Supermarkets Calendar

1 99 3

-

1994

C A L END AR

It's filled with 12 months of important dates, traditional recipes,
special coupons and interesting facts.

Watch for it on Friday, August 27th

THE JEWISH NEWS

136

Advertising in The Jewish News Gets Results
Place Your Ad Today, Call 354-6060

Bake-Off Ideas
Are Winners

ILENE SPECTOR SPECIAL TO THE JEWISH NEWS

id you know that your
odds of being a Pillsbury
finalist are better than
your chance of winning
the lottery jackpot? Now is the
time to begin creating an origi-
nal recipe to enter in the 36th
annual event, which will be held
Feb. 19-22, 1994, in San Diego,
Calif.
The 100 finalists will compete
for $175,000 in prize money,
plus lots of merchandise gift
merchandise gift certificates. A
grand prize of $50,000 from
Pillsbury, plus a $10,000 Ken-
more kitchen makeover entices
many to submit a recipe.
Contestants must use one of
the following products in their
recipes: Pillsbury Best flour (at
least one cup), Pillsbury Hot
Roll Mix (one package), Pills-
bury Plus Cake Mix (one pack-
age), Pillsbury Fudge Brownie
Mix (one 21 1 /2 oz. package),
Pillsbury Ready to Spread
Frosting Supreme, including
Funfetti Frosting ( one can),
Pillsbury Grands! Refrigerated
Biscuits (one 17.3 oz. can), Pills-
bury Refrigerated Cresent Din-
ner Rolls (one or more 8-oz.
cans), Pillsbury Refrigerated All
Ready Pizza Crust (one 10 oz.
can), Pillsbury Refrigerated All
Ready Pizza Crusts (one or
more crusts), Green Giant
Canned Vegetables, including
mushrooms in glass jars and
LeSueur peas (one or more jars
or cans), Green Giant or Joan
of Arc canned dry or prepared
beans (one or more cans), Green
Giant frozen vegetables — ex-
cept International Mixtures or
Create a Stir (one box or at least
one cup from a 14 oz. or larger
plastic bag).
The recipe may use any
preparation method, such as
baking, stove-top cooking, mi-
crowaving, chilling, freezing or
grilling.
Inspiration for new recipes
often comes from simple and
creative additions (or subtrac-
tions) to old favorites. For ex-
ample, one finalist based her
winning recipe on a restaurant's
Southwestern-style soup that
never seemed to taste the way
she liked. Another created a
recipe by combining her fami-
ly's favorite flavors — raspber-
ry-filled chocolate chip cream
cake.
Most kosher cooks take an al-
most scientific approach to new
recipes when they attempt to
make dietary law adjustments.
I think this is what has giv-
en them the reputation for be-

D

ing such creative and innova-
tive cooks. The combination of
tradition, ethnic favorites and
modern cooking methods have
made Jewish cooking popular
once again.
I encourage any cook, novice
or advanced, to think about en-
tering this prestigious contest.
Entry blanks with a list of rules
are available by calling 1-800-
933-7700. Entries must be post-
marked by Oct. 18, 1993. Here
are some recipes that may stim-
ulate you to give it your best
shot.

APPLE-FILLED EGG
CHALLAH

(Great for Rosh Hashanah)
• 1 pkg. active dry yeast
• 1/2 cup sugar
• 1 tsp. salt
• 1 cup warm water (110-115
degrees)
• 4-5 cups flour
• 6 egg yolks
• cup safflower or vegetable
oil
• 4 Tbsp. unsalted butter or
margarine, melted
• Apple Filling (recipe follows)
• 1 egg yolk beaten with 1
teaspoon water
• Cinnamon/sugar

In the bowl of an electric mix-
er, blend together the yeast,
sugar, salt, warm water, and
2 cups of the flour. Blend in the
egg yolks and oil. Add the re-
maining flour, 1 cup at a time,
blending after each addition,
until the dough is thick enough
to work by hand. Gather the
dough into a ball and place on
a flour board. Knead 5-10 min-
utes, adding additional flour,
until dough is smooth and elas-
tic. Shape the dough into a ball
and place in an oiled bowl, and
oil the top of the ball. Cover with
a towel and let rise in a warm
place until doubled in size
about 1 1/2 hours.
Punch down the dough and
divide into 3 parts. Roll each
part into a rectangle. Brush
with melted butter and top with
the apple filling. Roll each rec-
tangle into a long rope. Seal the
ends of rope together and braid.
Place it on an oiled baking

BAKE OFF 138