* CALAB IA azio JIG LOMBARDI MOUSEEmithi-R ma SOUTHFIELD Continued from Page 81 OAK PARK trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. (I) VERET0TuSCANY 111111.1 Int CM_EAhruzzi Golden Bowl, 22106 Cool idge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Car- ry-out service is available plus banquet facilities. FRIULI-VENEZIA GIULIA SICILY rE ro NT P L APULIAVALLE DAOSTA FEAST WITH US, FOR SEVERAL VERY GOOD REGIOS. Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a favorite of people from all walks of life and all parts of the Detroit and Metropolitan ar- eas. Plus Cantonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second loca- tion Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. The regions of Italy renowned for their superb cuisines were the inspiration for our new, critically acclaimed restaurant. The festive setting recalls an authentic Italian marketplace where, with characteristic Italian hospitality, we welcome your table with a complimentary regional appetizer to stimulate your taste buds for our pasta, steak, seafood and pizza masterpieces. So, join us soon for our moderately priced breakfast, lunch, dinner or daily buffet. You have every reason — and region — to do so. Modem Delicatessen, 25290 Greenfield, Oak Park, 968-8000. Some say it opened in 1926 but most agree that Modern Deli- catessen unlocked its doors in 1936. Whatever the year, it is one of Detroit's oldest names in the restaurant business. Mod- em's second location, on Green- field just south of 1-696, still serves the same homemade traditional _Jewish foods for which it has been known, only in a much more modernistic at- mosphere. Tray catering? Of course. SPECIAL IWO-FOR-ONE OF'F'ER Order one lunch or dinner entree and get a second one (of equal or less value) free of charge. To entice you to sample our diverse, superb menu, we're extending this offer. But hurry, this offer is only for a limited time. MARKET ROYAL OAK 21111 Haggerty Road • In the newly renovated Novi Hilton at 1-275 and 8 Mile Road Novi, MI (313) 349-4000 Offer expires 10/15/93. Does not Include beverages or tax and gratuity. Not valid for Sunday Brunch or In combination with any other special offer. • _J Fine Catering for all occasions * HOME SWEET HOME Restaurant Early Bird Specials Dine-In or Carry-Out Catering Parties Our Place or Yours • Picnics • Bar-B-Qs A Room, A Floor or The Entire House Available For Your Next Event Live Music Wed. and Sun. Evenings 43180 Nine Mile One of Metropolitan Detroit's Most Beautiful and Exciting Restaurants THE DETRO Wonderfully Prepared Catering in Your Home, Office or at Our Restaurant Fine Dining and Live Entertainment Now Appearing Thru Sat.: LOVING CUP Opening Mon. Thru Sat. GEORGE "STARDUST" GREEN QUARTET 28875 Franklin Rd. at Northwestern & 12 mile Southfield 358-3355 Chick-N Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. (I) East of Novi Road • 347-0095 Find It All In The Jewish News Classifieds Call 354-5959 SOUTHFIELD Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving Amer- ican and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade spe- cialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its en- tire menu is available as is off- premise catering. Ciao! Ristorante, 26551 Ever- green, Southfield, 355-1990. A casual Italian restaurant featur- ing regional food and wine, the typical European style menu of- fers a wide arrary of choices and portion sizes. Fresh herbs, simple preparation and "every- thing made from scratch" pre- sents Italian cuisine from all parts of Italy, moderately priced. Semi-private rooms ac- comodate up to 35 people and early bird specials are daily. Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vo- gelmeier. Being a graduate of the Culinary Institute of Ameri- ca, a member of the Michigan Chefs de Cuisine and teacher of private cooking classes. ci Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. a Gateway Deli, 21 754 W. 1 1 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner _Jane Kladzyk. Evening specials include dining from all parts of the world. a McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of tra- ditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Fre- quent Dining Friends Program among its special features. (0 Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. co New Seoul Garden, 27566 Northwestern,Southfield, 827- 1600. Authentic Korean and