*
CALAB IA
azio
JIG
LOMBARDI
MOUSEEmithi-R ma
SOUTHFIELD
Continued from Page 81
OAK PARK
trays. The Bread Basket Deli is
open Tuesday through Sunday
10 a.m. to 10 p.m. (I)
VERET0TuSCANY
111111.1 Int CM_EAhruzzi
Golden Bowl, 22106 Cool idge
at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank
Eng is widespread in Chinese
dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities.
FRIULI-VENEZIA
GIULIA
SICILY
rE
ro
NT
P L
APULIAVALLE DAOSTA
FEAST WITH US, FOR SEVERAL
VERY GOOD REGIOS.
Hoa Kow, 13715 W. 9 Mile,
Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week.
The regions of Italy renowned for their superb cuisines were the
inspiration for our new, critically acclaimed restaurant.
The festive setting recalls an authentic Italian marketplace where,
with characteristic Italian hospitality, we welcome your table with
a complimentary regional appetizer to stimulate your taste buds for
our pasta, steak, seafood and pizza masterpieces.
So, join us soon for our moderately priced breakfast, lunch, dinner
or daily buffet. You have every reason — and region — to do so.
Modem Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade
traditional _Jewish foods for
which it has been known, only
in a much more modernistic at-
mosphere. Tray catering? Of
course.
SPECIAL IWO-FOR-ONE OF'F'ER
Order one lunch or dinner entree and get a second one (of equal or
less value) free of charge. To entice you to sample our diverse, superb menu,
we're extending this offer. But hurry, this offer is only for a limited time.
MARKET
ROYAL OAK
21111 Haggerty Road • In the newly renovated Novi Hilton at 1-275 and 8 Mile Road
Novi, MI (313) 349-4000
Offer expires 10/15/93. Does not Include beverages or tax and gratuity.
Not valid for Sunday Brunch or In combination with any other special offer.
•
_J
Fine Catering
for all occasions
*
HOME SWEET HOME
Restaurant
Early Bird Specials
Dine-In or Carry-Out
Catering Parties
Our Place or Yours
• Picnics • Bar-B-Qs
A Room, A Floor or
The Entire House
Available For Your
Next Event
Live Music
Wed. and Sun. Evenings
43180 Nine Mile
One of Metropolitan Detroit's Most
Beautiful and Exciting Restaurants
THE DETRO
Wonderfully Prepared Catering
in Your Home, Office or at Our Restaurant
Fine Dining and Live Entertainment
Now Appearing Thru Sat.: LOVING CUP
Opening Mon. Thru Sat.
GEORGE "STARDUST"
GREEN QUARTET
28875 Franklin Rd. at Northwestern & 12 mile
Southfield
358-3355
Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (I)
East of Novi Road
•
347-0095
Find It All In
The Jewish News
Classifieds
Call 354-5959
SOUTHFIELD
Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering.
Ciao! Ristorante, 26551 Ever-
green, Southfield, 355-1990. A
casual Italian restaurant featur-
ing regional food and wine, the
typical European style menu of-
fers a wide arrary of choices
and portion sizes. Fresh herbs,
simple preparation and "every-
thing made from scratch" pre-
sents Italian cuisine from all
parts of Italy, moderately
priced. Semi-private rooms ac-
comodate up to 35 people and
early bird specials are daily.
Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P. Vo-
gelmeier. Being a graduate of
the Culinary Institute of Ameri-
ca, a member of the Michigan
Chefs de Cuisine and teacher of
private cooking classes. ci
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. a
Gateway Deli, 21 754 W. 1 1
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work.
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days.
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner _Jane Kladzyk.
Evening specials include dining
from all parts of the world. a
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere.
Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. (0
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. co
New Seoul Garden, 27566
Northwestern,Southfield, 827-
1600. Authentic Korean and