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July 30, 1993 - Image 89

Resource type:
Text
Publication:
The Detroit Jewish News, 1993-07-30

Disclaimer: Computer generated plain text may have errors. Read more about this.

20°/0 OFF

*

Continued from Page 77

*

OAK PARK

Hoa Kow, 13715 W. 9 Mile,

Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. (I)

Modern Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade
traditional Jewish foods for
which it has been known, only
in a much more modernistic at-
mosphere. Tray catering? Of
course. (I)

*

ROYAL OAK

Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (I)

*

SOUTHFIELD

Alia's,

27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (I)

Ciao! Ristorante, 26551 Ever-

green, Southfield, 355-1990. A
casual Italian restaurant featur-
ing regional food and wine, the
typical European style menu of-
fers a wide arrary of choices
and portion sizes. Fresh herbs,
simple preparation and "every-
thing made from scratch" pre-
sents Italian cuisine from all
parts of Italy, moderately
priced. Semi-private rooms ac-
comodate up to 35 people and
early bird specials are daily. (0

Embassy Suites,

28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P. Vo-
gelmeier. Being a graduate of
the Culinary Institute of Ameri-
ca, a member of the Michigan
Chefs de Cuisine and teacher of
private cooking classes. (0

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-

SOUTHFIELD

SOUTHFIELD

vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc. (1)

John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (0

Gateway Deli, 21 754 W. 11

Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work. 0)

Gold Coin, 24480 W. 10 Mile

in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (I)

Jane's Place, 25851 Lahser,

Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (i)

McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (I)

Meriwethers, 25485 Tele-

graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of tra-
ditional English food has been
a favorite for over 11 years. It
is open seven days a week with
birthday discounts and Fre-
quent Dining Friends Program
among its special features. (I)

Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. 0)

New Seoul Garden, 27566

Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a
sister Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites
such as beef, chicken and
shrimp are prepared on a bar-
beque grill in front of cus-
tomers. Floor seating and a
suchi bar also add to its appeal. as)

Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,

DINNER ONLY 4 p.m. to CLOSING 7 DAYS, MON. THRU SUN.

DINE IN (Maximum 10 People) • CARRY-OUT (Maximum $75 Order)

GOOD WITH COUPON ONLY ... IN BOTH OUR CHINESE RESTAURANT
& JAPANESE STEAK HOUSE WITH PURCHASE OF 2 OR MORE DINNERS

• Dinner Entrees Only
• Not Good In The Tokyo Sushi Bar
• Not Good With Any Other Coupons • Not Good On Our Specialty & Combo Menus

Expires 8-31-93

-

Radisson Plaza Hotel, 1500

Town Center, Southfield, 827-
4000. The two stylish restau-
rants at popular Radisson Plaza
Hotel are each noted for indi-
vidual goodness. Bouquets is
its fine dining room and Tan-
go's Cocktail Lounge features
a bistro atmosphere with en-
tertainment for dancing Thurs-
day through Saturday. The
entire hotel has been rated four
diamonds by AAA for the many
services it offers. ()

Ristorante di Modesta,

29410 Northwestern Highway,
358-0344. Dinner is served
from 2:00 pm to 8:00 pm. A
special Mother's Day menu in-
cludes our most popular Italian
specialities: pasta, fish, chick-
en, and veal. Reservations are
required. (I)

Southfield Marriott, 27033

Northwestern Hwy., Southfield.
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m. 0)

Star Deli, 24555 W. 12 Mile

Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, cole slaw, potato
salad, chicken salad, tuna sal-
ad, egg salad and much more.
Star cooks its own corned beef
and pastrami, and the 7-day op-
eration includes a major spe-
cialty— beautiful tray catering. (I)

Limitations On Coupons

HONG KONG
WHITEFISH
SPECIAL

HONG KONG
STEAK
SPECIAL

6.95

8.95

(No Ice Cream
or Other
Dessert)

NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS
EXPIRES 8-31-93

WE WILL MEET ANY
COMPETITOR'S PRICE
OR COUPON WITHIN
A RADIUS OF 5 MILES.

NOT GOOD WITH ANY OTHER COUPONS OR SPECIALS
EXPIRES 8-31-93

ALL COUPONS IN THIS
AD MAY BE USED
MORE THAN ONCE.

ASK ABOUT OUR DISCOUNT
FOR TRIPLE A MEMBERS,
NOT GOOD WITH ANY
OTHER DISCOUNTS

Wik4.6 PiQa6r

Orchard Lake Rd. and 14 Mile Rd. • Farmington Hills

TOKYO JAPANESE STEAK HOUSE I CANTONESE & NORTHERN CUISINE
851-8600
851-7400

r

* $5 OFF

ON OUR BEAUTIFUL

ALREADY LOW-PRICEDMEAT OR DAIRY TRAYS

With This Coupon

• Expires 8-3 1-93
• One Per Customer

DELIVERY

AVAILABLE

• 10 Person Minimum

STAR DELI

24555 W. 12 MILE, Just West of Telegraph,
Southfield

352-7377

"The Simone Vitale
Band is an assurance
of a great evening."

Danny Raskin, Jewish News

•Weddings
•Bar/Bat Mitzvahs
•Anniversaries
• Private Parties

*

TROY

Charley's Crab, 5498 Crooks

Rd., Troy, 879-2060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment that
this is all, just seafood. Charley's
Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates. (0

Mon Jin Lau, 1515 E. Maple,

Troy, 689-2332. Enjoy unique
dishes with Thai and Indone-
sian influences as well as clas-
sic Chinese cuisine. Voted Best
Chinese restaurant by Monthly
Detroit. Exceptional dining for
over 22 years. Kitchen open till
one a.m. on Fridays and Satur-
days and until midnight the rest
of the week. Mon Jin Lau offers
lunch, dinner, take-out and late
night dining. (I)

Orchid Cafe, 3303 Rochester

Rd., Troy Point Plaza, Troy. Tra-
ditional Thai dishes with a
pleasant atmosphere are fea-
tured in this Far Eastern restau-
rant of popularity. Ratings
include 3 stars by Detroit Free
Press and among the top ten
newest restaurant in metropol-
itan area by Detroit Monthly. It

(No Ice Cream
or Other
e
Dssert)

All Your

Happy Occasions

(313) 544-7373

GOURMET DINNER
FOR 2

NOTHING LIKE IT ANYWHERE!

INCLUDES:

• SIZZLING RICE SOUP • EGGROLL • SHRIMP BALL &
BROCCOLI • VEGETABLE FRIED RICE • SINGAPORE
NOODLE CHICKEN • MONGOLIAN BEEF • FORTUNE
COOKIES • PEANUT BUTTER SUNDAE

LUNCHEON
BUFFET

MON. - FRI. II a.m. - 2 p.m.

ALL-YOU-CAN-EAT

ITEMS GALORE INCLUDING 4 ENTREES!

$525

99 FOR TWO!

per person

• EXOTIC DRINKS • CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES

GPEAT WALE

33135 Grand River (Drakeshire Shopping Center)

.

let your words
do the talking
in the

476-9181

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NEWS

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Department at 354-6060

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