> No preservatives or frozen products are used in any preparations. The kitchen at Wooden Horse is open seven days a week . . . Monday thru Thurs- day 11 a.m. to 11 p.m.; and Sunday brunch 10 a.m. to 2 p.m. with regular menu 2 p.m. to 9 p.m. . . . It is open for cocktails Monday to Thursay 'til 12 midnight and Friday and Saturday to 1 a.m. The biggest recipe of all that can assure success is Wooden Horse Inn's home- style cooking prepared with quality ingredients, mixed with good service and rea- sonable prices in a most in- teresting and casual setting. Nick Sorise and John Reaser have put their act together . . . and are looking another success smack in the face. CONGRATS . . . to Burt Chassin . . . on his 76th birth- day . . . to Ida and Morry Jer- ris . . . on their 55th anniver- sary . . . to Vicki and Alex Berman . . . on their 25th aniversary celebrated with family and friends surprise party at Excalibur. FOURTH ANNUAL Gold Outing by Sophie & Harry Hoffman Chapter, City of Hope, is Aug. 6 at Bay Pointe Golf Club . . . $175 donation includes golf, cart, continen- tal breakfast, lunch, dinner, open bar, outdoor grille and door prizes . . . Dinner only is $50 donation . . . Call Richard Gibbs, 851-5928, or Nate Goldberg, 358-1644. ONE-DAY TRIP to Holocaust Museum in Washington, D.C., is set for August 24 by Hamilton, Miller, Hudson & Fayne .. . Folks can call their travel agent to book the must-see tour . . . It'll leave in the mor- ning and return at night. DISA 'N DATA . . . Roman Terrace is back . . . owned again by Bob McDonald .. . The Italian dining spot, now called Roman Terrace II, has opened on 12 Mile and Halsted in the Halsted Village Plaza, three miles from where the original Roman Terrace on Orchard Lake Rd. and 12 Mile burned down in 1990 . . . Joe Muer's opening at site of former Bi- jou on Southfield is slated for November . . . it will be a bistro-type seafood operation . . . Another dining stalwart will open this way sometime in August on Highland Rd. in Waterford . . . It's the same Chung's that has been on Cass Ave. over 30 years and the same owner, Phillip Chung . . . Like Joe Muer, he will also retain his downtown Detroit operation. EVENING OF "Hot Jazz" Ten Year Anniversary Celebration benefit for Wayne State University's College of Fine, Performing & Communica- tions Art is this Tuesday, 7:30 p.m. to 11:30 p.m. at Arriva Ristonante on 12 Mile bet- ween Mound and Van Dyke . . . $25 ticket includes big band dancing, hors 'd oeuvres and parking . . . Free Press writer Mitch Albom will host a lot of local talent. Dinner GOOD WAITRESS DEPT. . . . Marilyn Bush .. . Steamer's Seafood & Grille, 12 Mile east of Orchard Lake Rd. . . . smiling, efficient and very personable. BEING DIFFERENT is what has made Linda Solomon a talent-laden gal . . . Her celebrity photos through the years have been unlike so many of those by other professional camera- clickers . . . because she is this good, the candids are complimentary and a major reason why personalities don't mind her snapping them. Socially, too, she has her dif- ferent ways . . . Like the re- cent Western party Linda put on at the home of mother Mona Rappaport . . . with Mideastern food . . . It was dining on the hummous and taboulee trail while hubby Barry drooled for his beloved sliders that were replaced with shish kebob and pita. But Linda also has her faults . . . Like being a wonderful photographer but needing help from Dr. Mar- shall Shapiro in loading Polaroid film for quickshots of guests . . . Come to think of it, what did Barry eat? SAUTEED GULF SIIRIMP MARGHERITA tondo, basil and mozzarella cheese ....525 on rainbow angel hair pasta with shedW shrimp sauce, parmesan cheese and scallions....15.50 PEKING sesare °dental vegetables and lonlina cheese ....525 BLACKENED VEAL CHOP with cognac sun dried tomatoes and chims....21.95 B.L.T.tt n , teltumtomatoandmozzarellaceese....5.95 BREAST OF CHICKEN CLAM basil, garlic, tomato, mild cherry, peppers andpxmesan cheese _595 slulled with fresh herbs, parmesan cheese, long grain and wild rice on supine sau1 ...13.50 MONTEREY chofizo sausage, bell peppers, mushrooms and montere y jack cheese ....625 SEARED YELLOW FIN TUNA BBQ CHICKEN with red onion, herbs and cheddar cheese....595 on grilled tomatoes with lemon - caper aioli....1725 GRILLED PETITE FILET MIGNON with skewered gull shdmp....21.50 Hors d'oeuvre Tray (two or more) GRILLED PORK CHOPS SWORDFISH blackened or grilled with lemon, bell peppers and black olives... 17.95 GRILLED CHICKEN FETTUCCINE Appetizers tossed with bell peppers, mushrocms and basll....1275 COCONUT SI I RIMP BAKED SALMON with pineapple rum sauce....650 with dijon mustard and dill ....17.95 MARINATED OR BLACKENED BEEF TENDERLOIN TIPS 16 OZ. BEEF PORTERHOUSE with beamaise sauce....5.95 smothered Oh mushrooms, garlic arid scallions....21.95 CLASSIC STEAK TARTARE BROILED WIIITEFISII on a bed of julienne vegetables ....13.75 6 oz ol ground tenderloin with capers, onions, egg and worcesiershire saice...11.95 VEAL OSCAR on horseradish cream eh gaulrelle potatoes and scallions .... 625 FRIED OYSTERS ciab ma, asparagus and tearnaise sauce .... 16.95 CHICKEN FINGERS SEAFOOD LINGUINE ❑ with plum sauce....4.50 clams, scallops, scallions, cream and parmesan cheese....13.95 PRIME RIB CHILI with cheddar cheese awl onions....295 ROASTED LAMB LOIN CI IOPS coated with dijon mustard and herb breadcrumbs on roasted garlic jus...21.95 GULF SHRIMP COCKTAIL with spicy s...6.95 CLASSIC CUTS with baked potato and vegetable ESCARGOT wrapped in phyilo leaves with garlic butter and haze/Ms...595 FILET MIGNON 8oz...18.95 12 oz...24.75 GRILLED NEW YORK STRIP STEAK 10oz..13.95 14 .L..18.95 18 oz..22.55 ROAST PRIME RIB OR BEEF 10 oz....13.75 14 ot...17.75 18 ca..21.75 ROASTED ANDOUILLE SAUSAGE with bayou hollataise....325 Anniversary Certificate Buy any dinner entree at regular price and receive a second entree of equal or lesser value Value up to $21.95 Valid during dinner hours with RESERVATIONS ONLY. Please present certificate to hostess upon arrival. of valid with any other promotion Expires 7/31/93 FREE. L 755 W. BIG BEAVER Concourse Level, Top of Troy Bldg. 362-1262 WHAT THEY SAY ABOUT r L) PAINTING/FINE ARTS; ALDAN GILDENBERG, Stock Broker; ELISSA ABRAMS, Assistant to Director of Hadassah; MARTHA GUTMAN, Bubbe/Sunrise Travel; LAURA MARTIN, Broadway Clothiers; RAY HANSON, Gen. Mgr. Buster's Bay; LIZ ROSENBAUM, Teacher Walled Lake System; STEVE LEVINE, Aqua Deck Cleaning. .W . ITALIA I BIRTHDAY PARTIES • GIFT CERTIFICATES 1096 E. 14 Mile Road Between Mound and Van Dyke I I RENTAL & PROPS THEME PARTIES COME SEE OUR OLD TIME PHOTO BOOTH. PICTURES 4 FOR $1 LIKE YESTERYEARS! GREAT FOR PASSPORTS, ID'S & WHATEVER. "The best Italian restaurant I have ever been to any- where!" Art Van Elslander Art Van Furniture SEEN AT MARVIN'S FRAN ROSBERG, Gorgeous Grandma; JODIE STEIN, MORE DISA 'N DATA .. . Nifty norman's on Commerce Lake Rd. has been sold and may become solely a party or catering operation . . . Reason why you don't see Kelly Eter all the time now at Modern Deli on Greenfield north of 10 Mile is because he is dividing hours between this and his other operation, the first original Modern on Fenkell and Wyoming . . . Former Days Hotel on W 9 Mile is now a Ramada Inn . . . Site of the torn down former Ramada Hotel on Telegraph will be a one-story facility housing Of- fice Max, Cellular One and Best Buys electronics. an assortment of coconut shrimp, tenderloins tips, chicken fingers, andouille sausage and gouda cheese 9.95 per person with sage demi glaze and apple cinnamon compote._. 15.75 REUNION DEPT. . . . 20th by Oak Park High class of 1973 is set for Sept. 4 and 5 . . . Call Fran Gurwin Bell, 363-0224. STILL CAN'T STOP play- ing those David Syme CDs in the car, "Play It Again, Syme" and "Pumping Ivory" with Dave doing terrific key tickling . . . They're probably among the best piano bits around. Thin Crust Pizza with choice of soup of the day, House or Caesar WE WILL FEATURE A PICTURE EVERY WEEK IN THIS AD. GIVE ONE TO MARVIN. FOR 4 FREE QUA THIS AD 1 Coupon Per Person t* ta. A (3 ? ,0101 12 2 4 04 , 1 Exp. 7-29-93 31005 ORCHARD LAKE RD. BEHIND F&M SOUTH OF 14 • 626-5020 268-3200 L MON. - SAT. 10-11, SUN. 12-8 81